Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae

Full text for this resource is not available from the Research Repository.

Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2021) Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae. International Dairy Journal, 124. ISSN 0958-6946

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/43474
DOI 10.1016/j.idairyj.2021.105180
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Current > Division/Research > PVC Students and Learning and Teaching
Keywords kefir; Salmonella
Citations in Scopus 4 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login