Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion
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Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Singh, TK, Donkor, Osaana ORCID: 0000-0001-9565-9024, Prihanto, Asep A and Kusuma, Titis S (2022) Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion. Functional Foods in Health and Disease, 12 (4). pp. 198-207. ISSN 2378-7007
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/46722 |
DOI | 10.31989/ffhd.v12i4.904 |
Official URL | https://www.ffhdj.com/index.php/ffhd/article/view/... |
Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | bioactive peptide; digestion; fish by-products; hydrolysis |
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