Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion

[thumbnail of Ep46722.pdf]
Preview
Ep46722.pdf - Published Version (637kB) | Preview
Available under license: Creative Commons Attribution

Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Singh, TK, Donkor, Osaana ORCID: 0000-0001-9565-9024, Prihanto, Asep A and Kusuma, Titis S (2022) Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion. Functional Foods in Health and Disease, 12 (4). pp. 198-207. ISSN 2378-7007

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/46722
DOI 10.31989/ffhd.v12i4.904
Official URL https://www.ffhdj.com/index.php/ffhd/article/view/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > College of Health and Biomedicine
Keywords bioactive peptide; digestion; fish by-products; hydrolysis
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login