Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion

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Nurdiani, Rahmi, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, Singh, TK, Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024, Prihanto, Asep A and Kusuma, Titis S (2022) Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion. Functional Foods in Health and Disease, 12 (4). pp. 198-207. ISSN 2378-7007

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/46722
DOI 10.31989/ffhd.v12i4.904
Official URL https://www.ffhdj.com/index.php/ffhd/article/view/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > College of Health and Biomedicine
Keywords bioactive peptide; digestion; fish by-products; hydrolysis
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