Nutrition policy in Australia: adopting a harm minimisation approach
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Nichols, Tyler, Craike, Melinda 
ORCID: 0000-0002-7374-1286, Thiveos, Ismene and Calder, Rosemary
(2020)
Nutrition policy in Australia: adopting a
harm minimisation approach.
Project Report.
Victoria University, Melbourne, Australia.
| Item type | Monograph (Project Report) |
| URI | https://vuir.vu.edu.au/id/eprint/42247 |
| Edition | 1st |
| Official URL | https://www.vu.edu.au/sites/default/files/nutritio... |
| Subjects | Historical > FOR Classification > 1111 Nutrition and Dietetics Historical > FOR Classification > 1605 Policy and Administration Current > Division/Research > Mitchell Institute |
| Keywords | Australia ; micronutrient deficiencies ; trans fats ; salt ; body mass ; processed foods ; diet-related harm ; harm minimisation |
| Download/View statistics | View download statistics for this item |
Data Citation/Attribution
Policy evidence brief 2020-01
CORE (COnnecting REpositories)