Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid

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Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. Journal of Dairy Science, 103 (12). pp. 11050-11061. ISSN 0022-0302

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/42591
DOI 10.3168/jds.2020-18375
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords crystallization kinetics; lactose solutions; acids; differential scanning calorimetry; fourier-transform infrared spectroscopy; crystal morphology; x-ray diffraction; lactose Crystals
Citations in Scopus 4 - View on Scopus
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