Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate

Download
Full text for this resource is not available from the Research Repository.
Export

Bogahawaththa, Dimuthu, Trajkovska, B, Markoska, Tatijana and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. Journal of Dairy Science, 104 (3). pp. 2834-2842. ISSN 0022-0302

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/42842
DOI 10.3168/jds.2020-19542
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords milk proteins; heat treatment; shearing; evaporative concentration; casein micelles
Citations in Scopus 4 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)