Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

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Alkalbani, NS, Osaili, Tareq, Al-Nabulsi, Anas, Olaimat, Amin N, Liu, SQ, Shah, NP, Apostolopoulos, Vasso ORCID logoORCID: https://orcid.org/0000-0001-6788-2771 and Ayyash, Mutamed M (2022) Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. Journal of Fungi, 8 (4). ISSN 2309-608X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/45625
DOI 10.3390/jof8040365
Official URL https://www.mdpi.com/2309-608X/8/4/365
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > Division/Research > Institute for Health and Sport
Keywords autoaggregation; coaggregation; gastric; intestine; probiotics
Citations in Scopus 4 - View on Scopus
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