Perceptions and willingness to reduce meat consumption among consumers in the United Arab Emirates: a cross-sectional analysis
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Cheikh Ismail, Leila 
ORCID: https://orcid.org/0000-0003-3048-7481, Kassem, Hanin, Hashim, Mona ORCID: https://orcid.org/0000-0002-3494-4718, Hasan, Haydar ORCID: https://orcid.org/0000-0001-5580-1911, Osaili, Tareq, Mohamad, Maysm N ORCID: https://orcid.org/0000-0002-6396-6625, Zeb, Falak, Al Daour, Rameez, Stojanovska, Lily ORCID: https://orcid.org/0000-0001-7186-4461 and Al Dhaheri, Ayesha S ORCID: https://orcid.org/0000-0002-7634-3531
(2026)
Perceptions and willingness to reduce meat consumption among consumers in the United Arab Emirates: a cross-sectional analysis.
Frontiers in Sustainable Food Systems, 10.
pp. 1-13.
ISSN 2571-581X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/50019 |
| DOI | 10.3389/fsufs.2026.1622234 |
| Official URL | https://doi.org/10.3389/fsufs.2026.1622234 |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > FOR (2020) Classification > 3210 Nutrition and dietetics Current > FOR (2020) Classification > 4206 Public health Current > Division/Research > Institute for Health and Sport |
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