Ahmadi, Elaheh
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28 September 2023
Ahmadi, Elaheh, Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359
(2023)
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate.
Molecules, 28 (19).
ISSN 1420-3049
2024
Ahmadi, Elaheh (2024) Impact of micellar calcium phosphate concentration on the casein micelle structure, stability and functionality. PhD thesis, Victoria University.
June 2024
Ahmadi, Elaheh, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2024)
Heat stability of skim milk containing various levels of micellar calcium phosphate.
International Dairy Journal, 153.
ISSN 0958-6946
1 June 2024
Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359
(2024)
Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk.
Foods, 13 (11).
ISSN 2304-8158