Ahmadi, Elaheh

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Number of items: 4.

Article

Ahmadi, Elaheh, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 and Huppertz, Thom ORCID logoORCID: https://orcid.org/0000-0003-4142-9359 (2024) Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk. Foods, 13 (11). ISSN 2304-8158

Ahmadi, Elaheh, Huppertz, Thom and Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 (2024) Heat stability of skim milk containing various levels of micellar calcium phosphate. International Dairy Journal, 153. ISSN 0958-6946

Ahmadi, Elaheh, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 and Huppertz, Thom ORCID logoORCID: https://orcid.org/0000-0003-4142-9359 (2023) Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate. Molecules, 28 (19). ISSN 1420-3049

Thesis

Ahmadi, Elaheh (2024) Impact of micellar calcium phosphate concentration on the casein micelle structure, stability and functionality. PhD thesis, Victoria University.