Ahmadi, Elaheh
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Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link) and Huppertz, Thom
ORCID: 0000-0003-4142-9359 (external link)
(2024)
Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk.
Foods, 13 (11).
ISSN 2304-8158
Ahmadi, Elaheh, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link)
(2024)
Heat stability of skim milk containing various levels of micellar calcium phosphate.
International Dairy Journal, 153.
ISSN 0958-6946
Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link) and Huppertz, Thom
ORCID: 0000-0003-4142-9359 (external link)
(2023)
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate.
Molecules, 28 (19).
ISSN 1420-3049
Thesis
Ahmadi, Elaheh (2024) Impact of micellar calcium phosphate concentration on the casein micelle structure, stability and functionality. PhD thesis, Victoria University.