Aprianita, Aprianita
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Aprianita, Aprianita, Purwandari, Umi, Watson, Bronwyn and Vasiljevic, Todor (2009) Physico-chemical properties of flours and starches from selected commercial tubers available in Australia. International Food Research Journal, 16 (4). pp. 507-520. ISSN 1985-4668
2010
Aprianita, Aprianita (2010) Assessment of underutilized starchy roots and tubers for their applications in the food industry. Research Master thesis, Victoria University.
April 2012
Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155
January 2013
Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155
2014
Aprianita, Aprianita, Donkor, Osaana ORCID: 0000-0001-9565-9024, Moate, PJ, Williams, SRO, Auldist, Martin J
ORCID: 0000-0002-5363-0319, Greenwood, JS, Hannah, MC, Wales, WJ and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2014)
Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.
Journal of Dairy Research, 81 (2).
183 - 192.
ISSN 0022-0299
2015
Aprianita, Aprianita (2015) Effect of carbon emission reducing diet on bovine milk properties. PhD thesis, Victoria University.