Bannikova, Anna
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Number of items: 2.
April 2012
Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155
January 2013
Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155