Esmerino, EA
< Back to all AuthorsArticle
Article
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2019)
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Comprehensive Reviews in Food Science and Food Safety.
ISSN 1541-4337
Martins, CPC, Ferreira, MVS, Esmerino, EA, Moraes, J, Pimentel, TC, Rocha, RS, Freitas, MQ, Santos, JS, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Rosa, LS, Teodoro, AJ, Mathias, SP, Silva, MC, Raices, RSL, Couto, SRM, Granato, D and Cruz, AG
(2018)
Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Food Chemistry, 255.
pp. 58-66.
ISSN 0308-8146
Pimentel, LS, Moraes, J, Luna, AS, Barros, DB, Pimentel, TC, Guimarães, JT, Silva, HLA, Balthazar, CF, Esmerino, EA, Freitas, MQ, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, MC, Quitério, SL, Raices, RSL and Cruz, AG
(2018)
Brazilian infant dairy foods: mineral content and daily intake contribution.
British Food Journal, 120 (10).
pp. 2454-2465.
ISSN 0007-070X