February 2013

Koh, LLA, Chandrapala, Janage, Zisu, B, Martin, GJO, Kentish, SE and Ashokkumar, Muthupandian (2013) A comparison of the effectiveness of sonication, high shear mixing and homogenisation on improving the heat stability of whey protein solutions. Food and Bioprocess Technology, 7 (2). 556 - 566. ISSN 1935-5130

2014

Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, Muthupandian (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, Muthupandian (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

1 March 2014

Koh, LLA, Nguyen, HTH, Chandrapala, Janage, Zisu, B, Ashokkumar, Muthupandian and Kentish, SE (2014) The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration. Journal of Membrane Science, 453. 230 - 239. ISSN 0376-7388

1 February 2016

Chandrapala, Janage, Ong, Lydia, Zisu, B, Gras, SL, Ashokkumar, Muthupandian and Kentish, SE (2016) The effect of sonication and high pressure homogenisation on the properties of pure cream. Innovative Food Science and Emerging Technologies, 33. 298 - 307. ISSN 1466-8564