Rahaman, Md. Toheder
Article
Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata
(2017)
Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear.
Food Chemistry, 217.
517 - 523.
ISSN 0308-8146
Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata
(2016)
Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten.
European Food Research and Technology, 242 (11).
1829 - 1836.
ISSN 1438-2377
Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata
(2016)
Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity.
Food Chemistry, 196.
180 - 188.
ISSN 0308-8146
Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata
(2016)
Effect of processing on conformational changes of food proteins related to allergenicity.
Trends in Food Science and Technology, 49.
24 - 34.
ISSN 0924-2244
Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata
(2015)
Conformational changes of β-lactoglobulin induced by shear, heat, and pH-effects on antigenicity.
Journal of Dairy Science, 98 (7).
pp. 4255-4265.
ISSN 0022-0302
Thesis
Rahaman, Md. Toheder (2016) Processing induced conformational changes of food proteins in relation to antigenicity. PhD thesis, Victoria University.