1 January 2017

Shi, Min, Ahtesh, Fatah, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®. International Journal of Food Science and Technology, 52 (1). 137 - 145. ISSN 0950-5423

1 March 2017

Shi, Min, Loftus, Hayley, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

December 2018

Shi, Min, O'Keefe, Lannie, Simcocks, Anna C, Su, Xiao ORCID: 0000-0001-8178-406X and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2018) The effect of cyanidin-3-omicron-beta-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from obese and obese diabetic participants. Journal of Functional Foods, 51. pp. 55-64. ISSN 1756-4646

2019

Shi, Min (2019) The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities. PhD thesis, Victoria University.

May 2019

Shi, Min, Mathai, Michael ORCID: 0000-0001-8783-2122, Xu, Guoqin, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2019) The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse model. Journal of Functional Foods, 56. pp. 92-101. ISSN 1756-4646