Article

Nayyar, Deepti, Yan, Xu ORCID: 0000-0001-8547-4210, Xu, Guoqin ORCID: 0000-0003-1858-6997, Shi, Min, Garnham, Andrew, Mathai, Michael ORCID: 0000-0001-8783-2122 and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2023) Gynostemma Pentaphyllum Increases Exercise Performance and Alters Mitochondrial Respiration and AMPK in Healthy Males. Nutrients, 15 (22). ISSN 2072-6643

Shi, Min, Mathai, Michael ORCID: 0000-0001-8783-2122, Xu, Guoqin, Su, Xiao ORCID: 0000-0001-8178-406X and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2022) The effect of dietary supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on gene expression associated with glucose metabolism in skeletal muscle obtained from a high-fat-highcarbohydrate diet induced obesity model. PLoS ONE, 17 (9). ISSN 1932-6203

Shi, Min, Mathai, Michael ORCID: 0000-0001-8783-2122, Xu, Guoqin, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2019) The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse model. Journal of Functional Foods, 56. pp. 92-101. ISSN 1756-4646

Shi, Min, O'Keefe, Lannie ORCID: 0000-0002-0264-0007, Simcocks, Anna C, Su, Xiao ORCID: 0000-0001-8178-406X and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2018) The effect of cyanidin-3-omicron-beta-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from obese and obese diabetic participants. Journal of Functional Foods, 51. pp. 55-64. ISSN 1756-4646

Shi, Min, Loftus, Hayley, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

Shi, Min, Ahtesh, Fatah, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®. International Journal of Food Science and Technology, 52 (1). 137 - 145. ISSN 0950-5423

Thesis

Shi, Min (2019) The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities. PhD thesis, Victoria University.