Shi, Min
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Nayyar, Deepti, Yan, Xu ORCID: 0000-0001-8547-4210, Xu, Guoqin
ORCID: 0000-0003-1858-6997, Shi, Min, Garnham, Andrew, Mathai, Michael
ORCID: 0000-0001-8783-2122 and McAinch, Andrew
ORCID: 0000-0002-8762-4865
(2023)
Gynostemma Pentaphyllum Increases Exercise Performance and Alters Mitochondrial Respiration and AMPK in Healthy Males.
Nutrients, 15 (22).
ISSN 2072-6643
Shi, Min, Mathai, Michael ORCID: 0000-0001-8783-2122, Xu, Guoqin, Su, Xiao
ORCID: 0000-0001-8178-406X and McAinch, Andrew
ORCID: 0000-0002-8762-4865
(2022)
The effect of dietary supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on gene expression associated with glucose metabolism in skeletal muscle obtained from a high-fat-highcarbohydrate diet induced obesity model.
PLoS ONE, 17 (9).
ISSN 1932-6203
Shi, Min, Mathai, Michael ORCID: 0000-0001-8783-2122, Xu, Guoqin, McAinch, Andrew
ORCID: 0000-0002-8762-4865 and Su, Xiao
ORCID: 0000-0001-8178-406X
(2019)
The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse model.
Journal of Functional Foods, 56.
pp. 92-101.
ISSN 1756-4646
Shi, Min, O'Keefe, Lannie ORCID: 0000-0002-0264-0007, Simcocks, Anna C, Su, Xiao
ORCID: 0000-0001-8178-406X and McAinch, Andrew
ORCID: 0000-0002-8762-4865
(2018)
The effect of cyanidin-3-omicron-beta-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from obese and obese diabetic participants.
Journal of Functional Foods, 51.
pp. 55-64.
ISSN 1756-4646
Shi, Min, Loftus, Hayley, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao
ORCID: 0000-0001-8178-406X
(2017)
Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation.
Journal of Functional Foods, 30.
16 - 29.
ISSN 1756-4646
Shi, Min, Ahtesh, Fatah, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew
ORCID: 0000-0002-8762-4865 and Su, Xiao
ORCID: 0000-0001-8178-406X
(2017)
Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®.
International Journal of Food Science and Technology, 52 (1).
137 - 145.
ISSN 0950-5423
Thesis
Shi, Min (2019) The effects of supplementation with blueberries and yoghurt and their bioactive components on obesity related comorbidities. PhD thesis, Victoria University.