Stockham, Katherine

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Number of items: 6.
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2010

Stockham, Katherine, Paimin, Rohani, Orbell, John, Adorno, Paul and Buddhadasa, Saman (2010) Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling. Journal of Food Composition and Analysis, 24 (4-5). pp. 686-691. ISSN 0889-1575

2012

Stockham, Katherine, Chai, Bing Cheng, Paimin, Rohani, Bigger, Stephen W, Buddhadasa, Saman, Duong, S and Kuorwel, Kuorwel Kuai (2012) Chemical migration - an investigation of phthalates in food packaging and their migration into food. In: 20th IMEKO World Congress 2012 : Busan, Republic of Korea, 9-14 September 2012. Curran Associates, Budapest, Hungary, pp. 1718-1721.

1 October 2013

Stockham, Katherine, Sheard, Amanda, Paimin, Rohani, Buddhadasa, Saman, Modica, Samantha Huynh, Orbell, John ORCID: 0000-0003-3485-5309 and Murdoch, Travis (2013) Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. Food Chemistry, 140 (3). pp. 500-506. ISSN 0308-8146

15 November 2016

Modica, Samantha Huynh, Strobel, N, Buddhadasa, S, Stockham, Katherine, Auldist, M, Wales, B, Orbell, John ORCID: 0000-0003-3485-5309 and Cran, Marlene ORCID: 0000-0002-6000-8093 (2016) Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection. Food Chemistry, 211. 570 - 576. ISSN 0308-8146

2017

Stockham, Katherine (2017) Antioxidants in food systems: influencing factors. PhD thesis, Victoria University.

1 September 2018

Modica, Samantha Huynh, Strobel, N, Buddhadasa, S, Stockham, Katherine, Auldist, MJ, Wales, WJ, Moate, PJ, Orbell, John ORCID: 0000-0003-3485-5309 and Cran, Marlene ORCID: 0000-0002-6000-8093 (2018) Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC–MS and GC with flame ionization detection. Journal of Separation Science, 41 (17). 3467 - 3476. ISSN 1615-9306