Straznicky, Nora E

Group by: Item type | Date

Number of items: 5.

2013

Miller, CT, Fraser, Steve F, Straznicky, Nora E, Dixon, John B, Selig, Steve E and Levinger, Itamar ORCID: 0000-0001-9194-2033 (2013) Effect of diet versus diet and exercise on weight loss and body composition in grades II and III obesity: a systematic review. Journal of Diabetes and Metabolism, 4 (6). pp. 1-6. ISSN 2155-6156

Sourris, Karly C, Lyons, Jasmine G, Dougherty, Sonia L, Chand, Vibhasha, Straznicky, Nora E, Schlaich, Markus P, Grima, Mariee T, Cooper, Mark E, Kingwell, Bronwyn A, de Courten, Maximilian, Forbes, Josephine M and de Courten, Barbora (2014) Plasma advanced glycation end products (AGEs) and NF-κB activity are independent determinants of diastolic and pulse pressure. Clinical Chemistry and Laboratory Medicine, 52 (1). pp. 129-138. ISSN 1434-6621 (print) 1437-4331 (online)

Forbes, Josephine M, Sourris, Karly C, de Courten, Maximilian, Dougherty, Sonia L, Chand, Vibhasha, Lyons, Jasmine G, Bertovic, David, Coughlan, Melinda T, Schlaich, Markus P, Soldatos, Georgia, Cooper, Mark E, Straznicky, Nora E, Kingwell, Bronwyn A and de Courten, Barbora (2014) Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Amino Acids, 46 (2). pp. 321-326. ISSN 1438-2199

de Courten, Barbora, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Soldatos, Georgia, Dougherty, Sonia L, Straznicky, Nora E, Schlaich, Markus P, Sourris, Karly C, Chand, Vibhasha, Scheijen, Jean LJM, Kingwell, Bronwyn A, Cooper, Mark E, Schalkwijk, Casper G, Walker, Karen and Forbes, Josephine M (2016) Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. The American Journal of Clinical Nutrition, 103 (6). 1426 - 1433. ISSN 0002-9165