January 2010

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Baines, Surinder K and Adams, Michelle C (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

December 2012

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, Michelle C and Baines, Surinder K (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969

May 2014

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2014) Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion. Journal of Functional Foods, 8. pp. 18-25. ISSN 1756-4646

January 2015

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2015) Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk. Small Ruminant Research, 123 (1). pp. 155-159. ISSN 0921-4488

March 2016

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, Michelle C and Baines, Surinder K (2016) Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk. Small Ruminant Research, 136. pp. 104-108. ISSN 0921-4488