Gut, Abraham Majak
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Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2021)
Anti-salmonella properties of kefir yeast isolates: an in vitro screening for potential infection control.
Saudi Journal of Biological Sciences, 29 (1).
pp. 550-563.
ISSN 1319-562X
Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2021)
Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae.
International Dairy Journal, 124.
ISSN 0958-6946
Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2021)
Kefir characteristics and antibacterial properties - potential applications in control of enteric bacterial infection.
International Dairy Journal, 118.
ISSN 0958-6946
Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2019)
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties.
Journal of Functional Foods, 58.
pp. 56-66.
ISSN 1756-4646
Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2018)
Salmonella infection - prevention and treatment by antibiotics and probiotic yeasts: a review.
Microbiology, 164 (11).
pp. 1327-1344.
ISSN 1350-0872
Thesis
Gut, Abraham Majak (2022) Anti-Salmonella Properties of Kefir and Kefir Yeast Isolates: Potential Application in Infection Control and Prevention. PhD thesis, Victoria University.