Gut, Abraham Majak

< Back to all Authors
[up] Up a level
Group by: Item type | Date
Jump to:
Article | Thesis
Number of items: 6.

Article

Gut, Abraham Majak, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, Yeager, Thomas ORCID logoORCID: https://orcid.org/0000-0001-8539-5248 and Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024 (2021) Anti-salmonella properties of kefir yeast isolates: an in vitro screening for potential infection control. Saudi Journal of Biological Sciences, 29 (1). pp. 550-563. ISSN 1319-562X

Gut, Abraham Majak, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, Yeager, Thomas ORCID logoORCID: https://orcid.org/0000-0001-8539-5248 and Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024 (2021) Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae. International Dairy Journal, 124. ISSN 0958-6946

Gut, Abraham Majak, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, Yeager, Thomas ORCID logoORCID: https://orcid.org/0000-0001-8539-5248 and Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024 (2021) Kefir characteristics and antibacterial properties - potential applications in control of enteric bacterial infection. International Dairy Journal, 118. ISSN 0958-6946

Gut, Abraham Majak, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, Yeager, Thomas ORCID logoORCID: https://orcid.org/0000-0001-8539-5248 and Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024 (2019) Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties. Journal of Functional Foods, 58. pp. 56-66. ISSN 1756-4646

Gut, Abraham Majak, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, Yeager, Thomas ORCID logoORCID: https://orcid.org/0000-0001-8539-5248 and Donkor, Osaana ORCID logoORCID: https://orcid.org/0000-0001-9565-9024 (2018) Salmonella infection - prevention and treatment by antibiotics and probiotic yeasts: a review. Microbiology, 164 (11). pp. 1327-1344. ISSN 1350-0872

Thesis

Gut, Abraham Majak (2022) Anti-Salmonella Properties of Kefir and Kefir Yeast Isolates: Potential Application in Infection Control and Prevention. PhD thesis, Victoria University.