Article

Daniloski, Davor ORCID: 0000-0001-6219-0565, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Freitas, Daniela ORCID: 0000-0002-5751-8156, Comunian, Talita Aline ORCID: 0000-0002-4475-6227, Brodkorb, André ORCID: 0000-0002-0501-4925 and McCarthy, Noel A ORCID: 0000-0003-2874-6018 (2024) Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, Hailu, Yonas, Brodkorb, André ORCID: 0000-0002-0501-4925, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and McCarthy, Noel A ORCID: 0000-0003-2874-6018 (2024) Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, Markoska, Tatijana ORCID: 0000-0003-1235-6365, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626. pp. 939-950. ISSN 0021-9797

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science, 5. pp. 1701-1712. ISSN 2665-9271

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Gazi, Inge ORCID: 0000-0002-7053-5065 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129. ISSN 0958-6946

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116. pp. 681-700. ISSN 0924-2244

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Markoska, Tatijana ORCID: 0000-0003-1235-6365, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, Cunha, NMD, McCarthy, Noel A ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F, McParland, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials. Trends in Food Science and Technology, 111. pp. 233-248. ISSN 0924-2244