2017

Mediwaththe, Anushka (2017) Impact of Heating and Shearing on Native Milk Proteins in Raw Milk. Research Master thesis, Victoria University.

1 December 2018

Mediwaththe, Anushka, Bogahawaththa, Dimuthu, Grewal, Manpreet Kaur, Chandrapala, Janage and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2018) Structural changes of native milk proteins subjected to controlled shearing and heating. Food Research International, 114. 151 - 158. ISSN 0963-9969

28 October 2023

Mediwaththe, Anushka, Chandrapala, Jayani ORCID: https://orcid.org/0000-0003-1464-0378, Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2023) Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing. International Dairy Journal, 149. ISSN 0958-6946

7 December 2023

Mediwaththe, Anushka, Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2023) Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing. Foods, 12 (24). ISSN 2304-8158

2024

Mediwaththe, Anushka (2024) Impact of Heating and Shearing on Physicochemical Properties of Reconstituted Milk Protein Concentrates. PhD thesis, Victoria University.

2 May 2024

Mediwaththe, Anushka, Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2024) Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods, 13 (10). ISSN 2304-8158