Article

Mediwaththe, Anushka, Huppertz, Thom ORCID: 0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2024) Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods, 13 (10). ISSN 2304-8158

Mediwaththe, Anushka, Huppertz, Thom ORCID: 0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing. Foods, 12 (24). ISSN 2304-8158

Mediwaththe, Anushka, Chandrapala, Jayani ORCID: 0000-0003-1464-0378, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing. International Dairy Journal, 149. ISSN 0958-6946

Mediwaththe, Anushka, Bogahawaththa, Dimuthu, Grewal, Manpreet Kaur, Chandrapala, Janage and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Structural changes of native milk proteins subjected to controlled shearing and heating. Food Research International, 114. 151 - 158. ISSN 0963-9969

Thesis

Mediwaththe, Anushka (2024) Impact of Heating and Shearing on Physicochemical Properties of Reconstituted Milk Protein Concentrates. PhD thesis, Victoria University.

Mediwaththe, Anushka (2017) Impact of Heating and Shearing on Native Milk Proteins in Raw Milk. Research Master thesis, Victoria University.