3 March 2017

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.

August 2018

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Naumovski, N and Ajlouni, S (2018) Non-bovine milk products as emerging probiotic carriers: recent developments and innovations. Current Opinion in Food Science, 22. pp. 109-114. ISSN 2214-7993

9 May 2019

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

March 2021

Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Panagiotakos, DB ORCID: 0000-0001-8583-153X and Naumovski, N (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal, 114. ISSN 0958-6946