Naumovski, N

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Number of items: 5.
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Article

Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Panagiotakos, DB ORCID: 0000-0001-8583-153X and Naumovski, N (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal, 114. ISSN 0958-6946

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Nash, V, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Georgousopoulou, EN, Mellor, DD, Panagiotakos, DB, McKune, AJ, Kellett, J and Naumovski, N (2018) The effects of grape and red wine polyphenols on gut microbiota: a systematic review. Food Research International, 113. pp. 277-287. ISSN 0963-9969

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Naumovski, N and Ajlouni, S (2018) Non-bovine milk products as emerging probiotic carriers: recent developments and innovations. Current Opinion in Food Science, 22. pp. 109-114. ISSN 2214-7993

Book Section

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.