25 January 2017

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2017) Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders. International Dairy Journal. ISSN 0958-6946 (In Press)

March 2017

Nishanthi, Manjula, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Chandrapala, Jayani (2017) Properties of whey proteins obtained from different whey streams. International Dairy Journal, 66. 76 - 83. ISSN 0958-6946

December 2017

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2017) Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions. Journal of Food Engineering, 214. 137 - 146. ISSN 0260-8774

1 June 2018

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2018) Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates. LWT - Food Science and Technology, 92. 16 - 21. ISSN 0023-6438