2018

Pimentel, Luana S, Moraes, Jeremias, Luna, Aderval S, Barros, Diego B, Pimentel, Tatiana C, Guimarães, Jonas T, Silva, Hugo L. A, Balthazar, Celso F, Esmerino, Erick A, Freitas, Monica Q, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, Márcia C, Quitério, Simone L, Raices, Renata S. L and Cruz, Adriano Gomes da (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

April 2018

Coutinho, Nathalia M, Silveira, Marcela R, Rocha, Ramon S, Moraes, Jeremias, Ferreira, Marcus Vinicius S, Pimentel, Tatiana C, Freitas, Monica Q, Silva, Marcia C, Raices, Renata S. L, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, Fábio O, Mathias, Simone P, Fernandes, Fabiano A. N, Rodrigues, Sueli and Cruz, Adriano Gomes da (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

30 July 2018

Martins, Carolina P. C, Ferreira, Marcus Vinicius S, Esmerino, Erick A, Moraes, Jeremias, Pimentel, Tatiana C, Rocha, Ramon S, Freitas, Monica Q, Santos, Jânio S, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Rosa, Lana S, Teodoro, Anderson J, Mathias, Simone P, Silva, Márcia C, Raices, Renata S. L, Couto, Silvia R. M, Granato, Daniel and Cruz, Adriano Gomes da (2018) Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. Food Chemistry, 255. pp. 58-66. ISSN 0308-8146

9 May 2019

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337