Article

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2016) Antioxidant peptides isolated from synbiotic yoghurt exhibit antiproliferative activities against HT-29 colon cancer cells. International Dairy Journal, 63. 99 - 106. ISSN 0958-6946

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, McAinch, Andrew ORCID: https://orcid.org/0000-0002-8762-4865 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2016) Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review. International Dairy Journal, 62. 10 - 18. ISSN 0958-6946

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2016) Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage. Journal of Dairy Science, 99 (6). 4233 - 4242. ISSN 0022-0302

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2016) Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology, 53 (3). 1698 - 1708. ISSN 0022-1155

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2016) Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage. LWT - Food Science and Technology, 65. 978 - 986. ISSN 0023-6438

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2015) Identification of anticancer peptides from bovine milk proteins and their potential roles in management of cancer: a critical review. Comprehensive Reviews in Food Science and Food Safety, 14 (2). 123 - 138. ISSN 1541-4337

Sah, Baidya Nath Prasad ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024 (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry, 156. 264 - 270. ISSN 0308-8146

Thesis

Sah, Baidya Nath Prasad (2016) Identification of bioactive peptides produced in synbiotic yoghurt having anticancer properties. PhD thesis, Victoria University.