Vidanarachchi, JK
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27 March 2013
Rasika, DMD, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 and Vidanarachchi, JK
(2013)
Applications of Marine-derived Peptides and Proteins in the Food Industry.
In:
Marine Proteins and Peptides: Biological Activities and Applications.
Kim, SK, ed.
Wiley-Blackwell, Chichester, West Sussex, UK, pp. 545-587.
May 2013
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 and Vidanarachchi, JK
(2013)
Potentials and applicability of marine-derived nutraceuticals in dairy industry.
Agro FOOD Industry Hi-Tech, 24 (3).
pp. 44-48.
ISSN 1722-6996
2014
Vidanarachchi, JK, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana
(2014)
Applications of Seafood By-products in the Food Industry and Human Nutrition.
In:
Seafood Processing By-Products: Trends and Applications.
Kim, Se-Kwon, ed.
Springer, New York, pp. 463-528.
1 January 2014
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Samaraweera, M and Vidanarachchi, JK
(2014)
Probiotics, prebiotics and gastrointestinal disorders.
In:
Probiotics in Health and Disease: New Research.
Roma, Anastasia, ed.
Digestive Diseases – Research and Clinical Developments
.
Nova Science Publishers, Inc, New York, pp. 211-244.
1 July 2014
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP and Vidanarachchi, JK
(2014)
Fruit juices as probiotic carriers.
In:
Fruit Juices: Types, Nutritional Composition and Health Benefits.
Elder, KE, ed.
Nutrition and Diet Research Progress
.
Nova Science Publishers, Inc, New York, pp. 253-267.
2015
Kumari, AGIP, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Senevirathne, ND and Vidanarachchi, JK
(2015)
Development of a rice incorporated synbiotic yogurt with low retrogradation properties.
International Food Research Journal, 22 (5).
pp. 2032-2040.
ISSN 2231-7546
1 March 2016
Ulpathakumbura, CP, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Senavirathne, ND, Jayawardene, LPINP, Prasanna, PHP and Vidanarachchi, JK
(2016)
Effect of biopreservatives on microbial, physico-chemical and sensory properties of cheddar cheese.
Food Bioscience, 13.
pp. 21-25.
ISSN 2212-4292
3 March 2017
Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D
(2017)
Nanotechnology in Microbial Food Safety.
In:
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety.
Oprea, AE and Grumezescu, AM, eds.
Academic Press, London, UK, pp. 245-265.