2004

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Yang, K, Seuren, A, Kentish, Sandra E, Ashokkumar, Muthupandian, Stevens, Geoffrey W and Grieser, Franz (2004) The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry. Separation and Purification Technology, 39 (1-2). pp. 99-107. ISSN 1383-5866, 1873-3794

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian, Vivekanand, V and Mawson, Raymond (2004) Power ultrasound offers an environmentally friendly approach to cleaning dairy UF membranes. Australian Journal of Dairy Technology, 59 (2). p. 193. ISSN 0004-9433

2005

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Lalchandani, Sharan, Ashokkumar, Muthupandian, Mawson, Raymond, Stevens, Geoffrey W and Grieser, Franz (2005) The optimisation of ultrasonic cleaning procedures for dairy fouled ultrafiltration membranes. Ultrasonics Sonochemistry, 12 (1-2). pp. 29-35. ISSN 1350-4177

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2005) Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration. Journal of Membrane Science, 258 (1-2). pp. 106-114. ISSN 0376-7388

2006

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2006) Application of ultrasound in membrane separation process: a review. Reviews in Chemical Engineering, 22 (3). pp. 155-194. ISSN 0167-8299

2007

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Stevens, Geoffrey W, Ashokkumar, Muthupandian and Mawson, Raymond (2007) The application of ultrasound to dairy ultrafiltration: the influence of operating conditions. Journal of Food Engineering, 81 (2). pp. 364-373. ISSN 0260-8774

2008

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes (A). Journal of the Acoustical Society of America, 123 (5). p. 3046. ISSN 0001-4966

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes. In: Proceedings of Acoustics '08 Paris. French Acoustical Society (SFA), Paris, France.

February 2013

Koh, LLA, Chandrapala, Janage, Zisu, B, Martin, GJO, Kentish, SE and Ashokkumar, Muthupandian (2013) A comparison of the effectiveness of sonication, high shear mixing and homogenisation on improving the heat stability of whey protein solutions. Food and Bioprocess Technology, 7 (2). 556 - 566. ISSN 1935-5130

2014

Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, Muthupandian (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, Muthupandian (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

Chandrapala, Janage, Bui, D, Kentish, S and Ashokkumar, Muthupandian (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299

1 March 2014

Koh, LLA, Nguyen, HTH, Chandrapala, Janage, Zisu, B, Ashokkumar, Muthupandian and Kentish, SE (2014) The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration. Journal of Membrane Science, 453. 230 - 239. ISSN 0376-7388

1 February 2016

Chandrapala, Janage, Ong, Lydia, Zisu, Bogdan, Gras, Sally L ORCID: 0000-0002-4660-1245, Ashokkumar, Muthupandian and Kentish, Sandra E ORCID: 0000-0002-4250-7489 (2016) The effect of sonication and high pressure homogenisation on the properties of pure cream. Innovative Food Science and Emerging Technologies, 33. 298 - 307. ISSN 1466-8564