Article

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Martins, Carolina P. C, Ferreira, Marcus Vinicius S, Esmerino, Erick A, Moraes, Jeremias, Pimentel, Tatiana C, Rocha, Ramon S, Freitas, Monica Q, Santos, Jânio S, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Rosa, Lana S, Teodoro, Anderson J, Mathias, Simone P, Silva, Márcia C, Raices, Renata S. L, Couto, Silvia R. M, Granato, Daniel and Cruz, Adriano Gomes da (2018) Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. Food Chemistry, 255. pp. 58-66. ISSN 0308-8146

Coutinho, Nathalia M, Silveira, Marcela R, Rocha, Ramon S, Moraes, Jeremias, Ferreira, Marcus Vinicius S, Pimentel, Tatiana C, Freitas, Monica Q, Silva, Marcia C, Raices, Renata S. L, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, Fábio O, Mathias, Simone P, Fernandes, Fabiano A. N, Rodrigues, Sueli and Cruz, Adriano Gomes da (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

Pimentel, Luana S, Moraes, Jeremias, Luna, Aderval S, Barros, Diego B, Pimentel, Tatiana C, Guimarães, Jonas T, Silva, Hugo L. A, Balthazar, Celso F, Esmerino, Erick A, Freitas, Monica Q, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, Márcia C, Quitério, Simone L, Raices, Renata S. L and Cruz, Adriano Gomes da (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca, Pollonio, Marise A. R, Bolini, Helena M. A, Celeghini, Renata M. S, Granato, Daniel and Shah, Nagendra P (2011) Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties. Trends in Food Science & Technology, 22 (6). pp. 276-291. ISSN 0924-2244

Book

Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. (2010) Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. Advances in food safety and food microbiology . Nova Sciences Publishers, Hauppauge, N.Y.

Book Section

Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.