May 2021

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Cunha, NMD, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, O'Callaghan, Tom F, McParland, S and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2021) Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials. Trends in Food Science and Technology, 111. pp. 233-248. ISSN 0924-2244

1 May 2021

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Petkoska, AT, Lee, NA, Bekhit, AED, Carne, A, Vaskoska, Rozita and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111. ISSN 0924-2244

29 September 2021

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, Markoska, Tatijana ORCID: https://orcid.org/0000-0003-1235-6365, Auldist, Martin J ORCID: https://orcid.org/0000-0002-5363-0319 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2021) Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124. ISSN 0268-005X

1 October 2021

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2021) Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116. pp. 681-700. ISSN 0924-2244

1 December 2021

Markoska, Tatijana ORCID: https://orcid.org/0000-0003-1235-6365, Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359 (2021) Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24). ISSN 1420-3049

20 February 2022

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128. ISSN 0268-005X

28 February 2022

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, O'Callaghan, Tom F and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129. ISSN 0958-6946

1 August 2022

Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Vaskoska, Rozita, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and Barukčić, Irena (2022) Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science and Technology, 57 (8). pp. 5388-5398. ISSN 0950-5423

October 2022

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, Gazi, Inge ORCID: https://orcid.org/0000-0002-7053-5065 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131. ISSN 0268-005X

2 October 2022

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, Huppertz, Thom ORCID: https://orcid.org/0000-0003-4142-9359 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science, 5. pp. 1701-1712. ISSN 2665-9271

15 November 2022

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018, Auldist, Martin J ORCID: https://orcid.org/0000-0002-5363-0319 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2022) Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626. pp. 939-950. ISSN 0021-9797

20 May 2023

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Markoska, Tatijana ORCID: https://orcid.org/0000-0003-1235-6365, McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2023) Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143. ISSN 0268-005X

2024

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565 (2024) Understanding the effects of β-casein phenotype on the composition and quality of milk and dairy products. PhD thesis, Victoria University.

July 2024

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Hailu, Yonas, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152. ISSN 0268-005X

November 2024

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Page, Richard M ORCID: https://orcid.org/0000-0002-3347-2341, Lamichhane, Prabin ORCID: https://orcid.org/0000-0003-4658-4892, Fitzpatrick, Conor J ORCID: https://orcid.org/0000-0002-6049-7747, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925, Timlin, Mark ORCID: https://orcid.org/0000-0001-9649-7928, Murphy, John Paul, O'Callaghan, Tom F and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196. ISSN 0963-9969

December 2024

Daniloski, Davor ORCID: https://orcid.org/0000-0001-6219-0565, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Freitas, Daniela ORCID: https://orcid.org/0000-0002-5751-8156, Comunian, Talita Aline ORCID: https://orcid.org/0000-0002-4475-6227, Brodkorb, André ORCID: https://orcid.org/0000-0002-0501-4925 and McCarthy, Noel A ORCID: https://orcid.org/0000-0003-2874-6018 (2024) Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157. ISSN 0268-005X