2011

Dianawati, Dianawati and Shah, Nagendra P (2011) Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature. Journal of Food Science, 76 (9). M592-M599. ISSN 0022-1147

August 2011

Dianawati, Dianawati and Shah, Nagendra P (2011) Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature. Journal of Food Science, 76 (6). M463-M471. ISSN 0022-1147

October 2012

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2012) Role of calcium alginate and mannitol in protecting Bifidobacterium. Applied and Environmental Microbiology, 78 (19). pp. 6914-6921. ISSN 0099-2240 (print) 1098-5336 (online)

January 2013

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969

March 2013

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry. Journal of Dairy Science, 96 (3). pp. 1419-1430. ISSN 0022-0302

May 2013

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying. Food Research International, 51 (2). pp. 503-519. ISSN 0963-9969 (print) 1873-7145 (online)

2014

Dianawati, Dianawati (2014) Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature. PhD thesis, Victoria University.

April 2015

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

June 2016

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2016) Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Journal of Food Science, 81 (6). M1472 - M1479. ISSN 0022-1147