Article

Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration. Food Technology and Biotechnology, 56 (2). 218 - 227. ISSN 1330-9862

Ramchandran, Lata, Luo, XiaoXia and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature. Journal of Dairy Research, 84 (4). 471 - 478. ISSN 0022-0299

Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Integrated ultrafiltration process for the recovery of bromelain from pineapple waste mixture. Journal of Food Process Engineering, 40 (3). ISSN 0145-8876

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2017) Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear. Food Chemistry, 217. 517 - 523. ISSN 0308-8146

Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Application of membrane-based technology for purification of bromelain. International Food Research Journal, 24 (4). 1685 - 1696. ISSN 1985-4668

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten. European Food Research and Technology, 242 (11). 1829 - 1836. ISSN 1438-2377

Nur, Mokhamad, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Tragacanth as an oral peptide and protein delivery carrier: characterization and mucoadhesion. Carbohydrate Polymers, 143. 223 - 230. ISSN 0144-8617

Nor, MZM, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process. Food and Bioproducts Processing, 98. 142 - 150. ISSN 0960-3085

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity. Food Chemistry, 196. 180 - 188. ISSN 0308-8146

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of processing on conformational changes of food proteins related to allergenicity. Trends in Food Science and Technology, 49. 24 - 34. ISSN 0924-2244

Luo, X, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate. Journal of Dairy Science, 99 (2). 1083 - 1094. ISSN 0022-0302

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2015) Conformational changes of β-lactoglobulin induced by shear, heat, and pH-effects on antigenicity. Journal of Dairy Science, 98 (7). pp. 4255-4265. ISSN 0022-0302

Liyanaarachchi, Winston, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal, 44. 21 - 30. ISSN 0958-6946

Qomarudin, Q, Orbell, John ORCID: 0000-0003-3485-5309, Ramchandran, Lata, Gray, Stephen ORCID: 0000-0002-8748-2748, Stewart, Matthew and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear. Food Research International, 71. 23 - 31. ISSN 0963-9969

Nor, MZM, Ramchandran, Lata, Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing. Journal of Food Science and Technology, 52 (11). 7103 - 7112. ISSN 0022-1155

Luo, X, Ramchandran, Lata and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Lower ultrafiltration temperature improves membrane performance and emulsifying properties of milk protein concentrates. Dairy Science and Technology, 95 (1). 15 - 31. ISSN 1958-5586

Dissanayake, Muditha, Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata, Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata and Vasiljevic, Todor (2013) Influence of pH and protein concentration on rheological properties of whey protein dispersions. International Food Research Journal, 20 (5). pp. 2167-2171. ISSN 2231-7546

Ramchandran, Lata, Sanciolo, Peter ORCID: 0000-0001-7786-6038, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Broome, M, Powell, I. B and Duke, Mikel ORCID: 0000-0002-3383-0006 (2012) Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process. Journal of Membrane Science, 403-4. pp. 179-187. ISSN 0376-7388 (print), 1873-3123 (online)

Ramchandran, Lata and Shah, Nagendra P (2011) Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats. Journal of Food Science, 76 (4). H131-H136. ISSN 0022-1147 (print) 1750-3841 (online)

Ramchandran, Lata and Shah, Nagendra P (2010) Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium. LWT - Food Science and Technology, 43 (1). pp. 146-152. ISSN 0023-6438

Ramchandran, Lata and Shah, Nagendra P (2010) Characterization of functional, biochemical and textural properties of synbiotic low fat yogurts during refrigerated storage. LWT - Food Science and Technology, 43 (5). pp. 819-827. ISSN 0023-6438

Ramchandran, Lata and Shah, Nagendra P (2009) Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage. Journal of Dairy Science, 92 (3). pp. 895-906. ISSN 0022-0302

Ramchandran, Lata and Shah, Nagendra P (2009) Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and -glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage rheological properties of low-fat yogurt during refrigerated storage. Dairy Science and Technology, 89 (6). pp. 583-600. ISSN 1958-5586

Ramchandran, Lata and Shah, Nagendra P (2008) Growth, Proteolytic, and ACE-I Activities of Lactobacillus Delbrueckii ssp. Bulgaricus and Streptococcus Thermophilus and Rheological Properties of Low-fat Yogurt as Influenced by the Addition of Raftiline HP®. Journal of Food Science, 73 (7). M368-M374. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2008) Effect of Versagel® on the growth and metabolic activities of selected lactic acid bacteria. Journal of Food Science, 73 (1). M21-M26. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2008) Proteolytic profiles and angiotensin-I converting enzyme and α-glucosidase inhibitory activities of selected lactic acid bacteria. Journal of Food Science, 73 (2). M75-M81. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2008) Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-fat Yogurt. Journal of Food Science, 73 (7). M360-M367. ISSN 0022-1147

Book Section

Ramchandran, Lata, Warnakulasuriya, Asalangika, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Bacterial Toxins. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Wiley, Chichester, West Sussex, pp. 183-200.

Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Society of Dairy Technology series . John Wiley & Sons, Chichester, West Sussex, pp. 201-228.

Mishra, Vijay Kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

Thesis

Ramchandran, Lata (2009) Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics. PhD thesis, Victoria University.