2015

Wijayasinghe, Rangani (2015) Phase Behaviour of Lactose as Affected by Presence of Lactic Acid and Minerals. Research Master thesis, Victoria University.

December 2015

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Janage (2015) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems. Journal of Dairy Science, 98 (12). 8505 - 8514. ISSN 0022-0302

June 2016

Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

August 2016

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299

19 April 2019

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Huppertz, Thom, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions. Food Chemistry, 293. pp. 247-253. ISSN 0308-8146

15 October 2020

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. Journal of Dairy Science, 103 (12). pp. 11050-11061. ISSN 0022-0302

7 December 2023

Wijayasinghe, Rangani ORCID: 0000-0002-9890-7254, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2023) Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose. Foods, 12 (24). ISSN 2304-8158

2024

Wijayasinghe, Rangani (2024) Properties of Simple Sugars and their Interactions as Affected by Presence of Acids and Salts. PhD thesis, Victoria University.