Wijayasinghe, Rangani
< Back to all AuthorsDecember 2015
Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Janage
(2015)
Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems.
Journal of Dairy Science, 98 (12).
8505 - 8514.
ISSN 0022-0302
June 2016
Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2016)
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems.
Journal of Food Engineering, 178.
181 - 189.
ISSN 0260-8774
August 2016
Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani
(2016)
Lactose behaviour in the presence of lactic acid and calcium.
Journal of Dairy Research, 83 (3).
395 - 401.
ISSN 0022-0299
19 April 2019
Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Huppertz, Thom, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2019)
Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions.
Food Chemistry, 293.
pp. 247-253.
ISSN 0308-8146
15 October 2020
Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2020)
Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid.
Journal of Dairy Science, 103 (12).
pp. 11050-11061.
ISSN 0022-0302
7 December 2023
Wijayasinghe, Rangani ORCID: 0000-0002-9890-7254, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani
(2023)
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose.
Foods, 12 (24).
ISSN 2304-8158