Article

Wijayasinghe, Rangani ORCID: 0000-0002-9890-7254, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2023) Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose. Foods, 12 (24). ISSN 2304-8158

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. Journal of Dairy Science, 103 (12). pp. 11050-11061. ISSN 0022-0302

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Huppertz, Thom, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions. Food Chemistry, 293. pp. 247-253. ISSN 0308-8146

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299

Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Janage (2015) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems. Journal of Dairy Science, 98 (12). 8505 - 8514. ISSN 0022-0302

Thesis

Wijayasinghe, Rangani (2024) Properties of Simple Sugars and their Interactions as Affected by Presence of Acids and Salts. PhD thesis, Victoria University.

Wijayasinghe, Rangani (2015) Phase Behaviour of Lactose as Affected by Presence of Lactic Acid and Minerals. Research Master thesis, Victoria University.