Browse by Author: Grewal, MK

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Article

Markoska, T, Huppertz, T, Grewal, MK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) FTIR analysis of physiochemical changes in raw skim milk upon concentration. LWT, 102. pp. 64-70. ISSN 0023-6438

Mediwaththe, Anushka Thejangani Menike, Bogahawaththage, Dimuthu, Grewal, MK, Chandrapala, Janage and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Structural changes of native milk proteins subjected to controlled shearing and heating. Food Research International, 114. 151 - 158. ISSN 0963-9969

Grewal, MK, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, L and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage. International Dairy Journal, 66. 99 - 107. ISSN 0958-6946

Grewal, MK, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy. International Dairy Journal. ISSN 0958-6946 (In Press)

Grewal, MK, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302