2018

Markoska, Tatijana (2018) Properties of milk system during concentration and subsequent heating. Research Master thesis, Victoria University.

February 2019

Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR. International Dairy Journal, 89. pp. 21-30. ISSN 0958-6946

March 2019

Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) FTIR analysis of physiochemical changes in raw skim milk upon concentration. LWT, 102. pp. 64-70. ISSN 0023-6438

16 August 2020

Markoska, Tatijana, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom (2020) Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies. Foods, 9 (8). ISSN 2304-8158

2021

Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk. Mljekarstvo, 71 (2). pp. 95-102. ISSN 0026-704X

March 2021

Bogahawaththa, Dimuthu, Trajkovska, B, Markoska, Tatijana and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. Journal of Dairy Science, 104 (3). pp. 2834-2842. ISSN 0022-0302

28 May 2021

Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy. International Dairy Journal, 121. ISSN 0958-6946

29 September 2021

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Markoska, Tatijana ORCID: 0000-0003-1235-6365, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124. ISSN 0268-005X

1 December 2021

Markoska, Tatijana ORCID: 0000-0003-1235-6365, Daniloski, Davor ORCID: 0000-0001-6219-0565, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2021) Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24). ISSN 1420-3049

20 May 2023

Daniloski, Davor ORCID: 0000-0001-6219-0565, Markoska, Tatijana ORCID: 0000-0003-1235-6365, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143. ISSN 0268-005X