Markoska, Tatijana
< Back to all AuthorsArticle
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, Markoska, Tatijana
ORCID: 0000-0003-1235-6365, Auldist, Martin J
ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2021)
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein.
Food Hydrocolloids, 124.
ISSN 0268-005X
Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy.
International Dairy Journal, 121.
ISSN 0958-6946
Bogahawaththa, Dimuthu, Trajkovska, B, Markoska, Tatijana and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
Journal of Dairy Science, 104 (3).
pp. 2834-2842.
ISSN 0022-0302
Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk.
Mljekarstvo, 71 (2).
pp. 95-102.
ISSN 0026-704X
Markoska, Tatijana, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom
(2020)
Unravelling conformational aspects of milk protein structure-contributions from nuclear magnetic resonance studies.
Foods, 9 (8).
ISSN 2304-8158
Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2019)
FTIR analysis of physiochemical changes in raw skim milk upon concentration.
LWT, 102.
pp. 64-70.
ISSN 0023-6438
Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2019)
Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR.
International Dairy Journal, 89.
pp. 21-30.
ISSN 0958-6946
Thesis
Markoska, Tatijana (2018) Properties of milk system during concentration and subsequent heating. Research Master thesis, Victoria University.