1993

Mishra, Vijay Kumar, Temelli, F and Ooriakul, B (1993) Modelling binary phase behaviour of supercritical carbon dioxide and fatty acid esters. Journal of Supercritical Fluids, 6 (1). 51 - 57. ISSN 1872-8162

1994

Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1994) Vapour pressures of fatty acid esters: Correlation and estimation. Journal of Food Engineering, 23 (4). 467 - 471. ISSN 0260-8774

1996

Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1996) Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder. Journal of Food Processing and Preservation, 20 (1). 25 - 39. ISSN 0145-8892

2008

Vithanage, C, Mishra, Vijay Kumar, Vasiljevic, Todor and Shah, Nagendra P (2008) Use of B-Glucan in Development of Low-fat Mozzarella Cheese. Milchwissenschaft-milk Science International, 63 (4). pp. 420-423. ISSN 0026-3788

Mishra, Vijay Kumar (2008) Product Development Strategies. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C, Kilara, Arun and Shah, Nagendra P, eds. Willey-Blackwell, Ames, Iowa, USA, pp. 429-442.

2009

Mishra, Vijay Kumar (2009) Water Vapour Sorption Behaviour of Barley B-glucan concentrate. In: National Seminar on Advancing Frontiers in Plant Science: Present status and challenges for future. Organising Committee, Bilaspur(CG), India, pp. 26-29.

June 2009

Kalinga, Danusha and Mishra, Vijay Kumar (2009) Rheological and physical properties of low fat cakes produced by addition of cereal B-glucan concentrates. Journal of Food Processing and Preservation, 33 (3). pp. 384-400. ISSN 0145-8892

October 2012

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2012) Role of calcium alginate and mannitol in protecting Bifidobacterium. Applied and Environmental Microbiology, 78 (19). pp. 6914-6921. ISSN 0099-2240 (print) 1098-5336 (online)

January 2013

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969

March 2013

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry. Journal of Dairy Science, 96 (3). pp. 1419-1430. ISSN 0022-0302

May 2013

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying. Food Research International, 51 (2). pp. 503-519. ISSN 0963-9969 (print) 1873-7145 (online)

2015

Mishra, Vijay Kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

Sheibani, Ali, Ayyash, Mutamed M, Shah, Nagendra P and Mishra, Vijay Kumar (2015) The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture. International Food Research Journal, 22 (6). 2452 - 2459. ISSN 1985-4668

April 2015

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

2016

Ahtesh, Fatah, Stojanovska, Lily, Mathai, Michael ORCID: 0000-0001-8783-2122, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680 (2016) Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria. International Journal of Food Science & Technology, 51 (4). 865 - 874. ISSN 0950-5423

January 2016

Ahtesh, Fatah, Stojanovska, Lily, Shah, N and Mishra, Vijay Kumar (2016) Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus. Journal of Food Science, 81 (1). 135 - 143. ISSN 0022-1147

1 March 2016

Garg, Swati, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, Vijay Kumar (2016) Food proteins as source of opioid peptides - A review. Current Medicinal Chemistry, 23 (9). 893 - 910. ISSN 0929-8673

June 2016

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2016) Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Journal of Food Science, 81 (6). M1472 - M1479. ISSN 0022-1147

1 January 2017

Mamilla, RK and Mishra, Vijay Kumar (2017) Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT - Food Science and Technology, 75. 51 - 58. ISSN 0023-6438

April 2017

Sheibani, Ali, Ayyash, Mutamed M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Mishra, Vijay Kumar (2017) Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications. International Food Research Journal, 24 (2). 643 - 650. ISSN 1985-4668

19 July 2017

Ahtesh, Fatah, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily, Shah, NP and Mishra, Vijay Kumar (2017) Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities. International Journal of Dairy Technology. ISSN 1364-727X

February 2018

Garg, Swati, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, Vijay Kumar (2018) Evaluation of in silico approach for prediction of presence of opioid peptides in wheat. Journal of Functional Foods, 41. 34 - 40. ISSN 1756-4646

20 January 2019

Garg, Swati, Cran, Marlene ORCID: 0000-0002-6000-8093 and Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680 (2019) Effect of heating and acidic pH on characteristics of wheat gluten suspension. International Journal Of Food Science and Technology. ISSN 1365-2621

28 December 2021

Ahtesh, Fatah, Stojanovska, Lily, Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680, Donkor, Osaana ORCID: 0000-0001-9565-9024, Feehan, Jack ORCID: 0000-0002-9627-1299, Bosevski, Marijan ORCID: 0000-0003-1897-7832, Mathai, Michael ORCID: 0000-0001-8783-2122 and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2021) Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides. Biologics, 2 (1). pp. 1-14. ISSN 2673-8449