Article

Bogahawaththa, Dimuthu, Chau, NHB, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125. ISSN 0963-9969

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Dissanayake, Muditha, Chandrapala, Jayani, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT Food Science and Technology, 108. pp. 370-376. ISSN 0023-6438

Bogahawaththa, Dimuthu, Bao Chau, NH, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102. pp. 246-253. ISSN 0023-6438

Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Chandrapala, Jayani, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2016) Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. International Dairy Journal, 57. 80 - 90. ISSN 0958-6946

Nurdiani, Rahmi, Dissanayake, Muditha, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Sustainable use of marine resources – turning waste into food ingredients. International Journal of Food Science and Technology, 50 (11). 2329 - 2339. ISSN 0950-5423

Dissanayake, Muditha, Ramchandran, Lata, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata, Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata and Vasiljevic, Todor (2013) Influence of pH and protein concentration on rheological properties of whey protein dispersions. International Food Research Journal, 20 (5). pp. 2167-2171. ISSN 2231-7546

Dissanayake, Muditha, Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

Dissanayake, Muditha, Kelly, Alan L and Vasiljevic, Todor (2010) Gelling properties of microparticulated whey proteins. Journal of Agricultural and Food Chemistry, 58 (11). pp. 6825-6832. ISSN 0021-8561

Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433

Dissanayake, Muditha and Vasiljevic, Todor (2009) Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing. Journal of Dairy Science, 92 (4). pp. 1387-1397. ISSN 0022-0302

Thesis

Dissanayake, Muditha (2011) Modulation of functional properties of whey proteins by microparticulation. PhD thesis, Victoria University.