Grewal, Manpreet Kaur
< Back to all AuthorsJanuary 2017 | 19 January 2017 | March 2017 | 2018 | July 2018 | 1 December 2018 | February 2019 | March 2019 | January 2021
January 2017
Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso
ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2017)
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk.
Journal of Dairy Science, 100 (1).
76 - 88.
ISSN 0022-0302
19 January 2017
Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso
ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2017)
Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy.
International Dairy Journal.
ISSN 0958-6946
(In Press)
March 2017
Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso
ORCID: 0000-0001-6788-2771, Stojanovska, Lily and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2017)
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage.
International Dairy Journal, 66.
99 - 107.
ISSN 0958-6946
2018
Grewal, Manpreet Kaur (2018) Understanding and predicting storage stability of UHT milk. PhD thesis, Victoria University.
July 2018
Grewal, Manpreet Kaur, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2018)
FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation.
Food Hydrocolloids, 80.
160 - 167.
ISSN 0268-005X
1 December 2018
Mediwaththe, Anushka Thejangani Menike, Bogahawaththa, Dimuthu, Grewal, Manpreet Kaur, Chandrapala, Janage and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2018)
Structural changes of native milk proteins subjected to controlled shearing and heating.
Food Research International, 114.
151 - 158.
ISSN 0963-9969
February 2019
Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2019)
Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR.
International Dairy Journal, 89.
pp. 21-30.
ISSN 0958-6946
March 2019
Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2019)
FTIR analysis of physiochemical changes in raw skim milk upon concentration.
LWT, 102.
pp. 64-70.
ISSN 0023-6438
January 2021
Grewal, Manpreet Kaur, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom
(2021)
Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures.
International Dairy Journal, 112.
ISSN 0958-6946