Article

Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Panagiotakos, DB ORCID: https://orcid.org/0000-0001-8583-153X and Naumovski, N (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal, 114. ISSN 0958-6946

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Liyanaarachchi, Winston, Dissanayake, Muditha, Chandrapala, Jayani, Huppertz, Thom and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2019) Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT Food Science and Technology, 108. pp. 370-376. ISSN 0023-6438

Nash, Victoria, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Georgousopoulou, Ekavi, Mellor, Duane, Panagiotakos, Demosthenes ORCID: https://orcid.org/0000-0001-8583-153X, McKune, Andrew, Kellett, Jane and Naumovski, Nenad (2018) The effects of grape and red wine polyphenols on gut microbiota: a systematic review. Food Research International, 113. pp. 277-287. ISSN 0963-9969

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Naumovski, N and Ajlouni, S (2018) Non-bovine milk products as emerging probiotic carriers: recent developments and innovations. Current Opinion in Food Science, 22. pp. 109-114. ISSN 2214-7993

Martins, Carolina P. C, Ferreira, Marcus Vinicius S, Esmerino, Erick A, Moraes, Jeremias, Pimentel, Tatiana C, Rocha, Ramon S, Freitas, Monica Q, Santos, Jânio S, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Rosa, Lana S, Teodoro, Anderson J, Mathias, Simone P, Silva, Márcia C, Raices, Renata S. L, Couto, Silvia R. M, Granato, Daniel and Cruz, Adriano Gomes da (2018) Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. Food Chemistry, 255. pp. 58-66. ISSN 0308-8146

Coutinho, Nathalia M, Silveira, Marcela R, Rocha, Ramon S, Moraes, Jeremias, Ferreira, Marcus Vinicius S, Pimentel, Tatiana C, Freitas, Monica Q, Silva, Marcia C, Raices, Renata S. L, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Borges, Fábio O, Mathias, Simone P, Fernandes, Fabiano A. N, Rodrigues, Sueli and Cruz, Adriano Gomes da (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

Luo, J, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, King, S, Evans, CA and Baines, Surinder K (2018) Dairy propionibacteria as direct-fed microbials: in vitro effect on acid metabolism of Streptococcus bovis and Megasphaera elsdenii. Annals of Microbiology, 68 (3). 153 - 158. ISSN 1590-4261

Pimentel, Luana S, Moraes, Jeremias, Luna, Aderval S, Barros, Diego B, Pimentel, Tatiana C, Guimarães, Jonas T, Silva, Hugo L. A, Balthazar, Celso F, Esmerino, Erick A, Freitas, Monica Q, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Silva, Márcia C, Quitério, Simone L, Raices, Renata S. L and Cruz, Adriano Gomes da (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

Luo, J, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, King, S, Evans, C and Baines, Surinder K (2017) In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids. Journal of Integrative Agriculture, 16 (7). pp. 1566-1575. ISSN 2095-3119

Vithanage, N, Bhongir, J, Jadhav, S, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Palombo, E, Yeager, Thomas ORCID: https://orcid.org/0000-0001-8539-5248 and Datta, Nivedita (2017) Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach. Journal of Proteome Research, 16 (6). 2188 - 2203. ISSN 1535-3893

Luo, J, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, King, S, Evans, CA and Baines, Surinder K (2016) Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii. Beneficial Microbes, 8 (1). pp. 111-119. ISSN 1876-2883

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Liyanaarachchi, Winston, Chandrapala, Jayani, Dissanayake, Muditha and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

Ulpathakumbura, CP, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Senavirathne, ND, Jayawardene, LPINP, Prasanna, PHP and Vidanarachchi, JK (2016) Effect of biopreservatives on microbial, physico-chemical and sensory properties of cheddar cheese. Food Bioscience, 13. pp. 21-25. ISSN 2212-4292

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Evans, CA, Adams, Michelle C and Baines, Surinder K (2016) Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk. Small Ruminant Research, 136. pp. 104-108. ISSN 0921-4488

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2015) Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk. Small Ruminant Research, 123 (1). pp. 155-159. ISSN 0921-4488

Kumari, AGIP, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Prasanna, PHP, Senevirathne, ND and Vidanarachchi, JK (2015) Development of a rice incorporated synbiotic yogurt with low retrogradation properties. International Food Research Journal, 22 (5). pp. 2032-2040. ISSN 2231-7546

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2014) Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion. Journal of Functional Foods, 8. pp. 18-25. ISSN 1756-4646

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999 and Vidanarachchi, JK (2013) Potentials and applicability of marine-derived nutraceuticals in dairy industry. Agro FOOD Industry Hi-Tech, 24 (3). pp. 44-48. ISSN 1722-6996

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Evans, CA, Adams, Michelle C and Baines, Surinder K (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Baines, Surinder K and Adams, Michelle C (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

Book Section

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Prasanna, PHP and Vidanarachchi, JK (2014) Fruit juices as probiotic carriers. In: Fruit Juices: Types, Nutritional Composition and Health Benefits. Elder, KE, ed. Nutrition and Diet Research Progress . Nova Science Publishers, Inc, New York, pp. 253-267.

Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Prasanna, PHP, Samaraweera, M and Vidanarachchi, JK (2014) Probiotics, prebiotics and gastrointestinal disorders. In: Probiotics in Health and Disease: New Research. Roma, Anastasia, ed. Digestive Diseases – Research and Clinical Developments . Nova Science Publishers, Inc, New York, pp. 211-244.

Vidanarachchi, JK, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana (2014) Applications of Seafood By-products in the Food Industry and Human Nutrition. In: Seafood Processing By-Products: Trends and Applications. Kim, Se-Kwon, ed. Springer, New York, pp. 463-528.

Rasika, DMD, Ranadheera, Chaminda ORCID: https://orcid.org/0000-0002-1367-7999 and Vidanarachchi, JK (2013) Applications of Marine-derived Peptides and Proteins in the Food Industry. In: Marine Proteins and Peptides: Biological Activities and Applications. Kim, SK, ed. Wiley-Blackwell, Chichester, West Sussex, UK, pp. 545-587.