A

Ahmadi, Elaheh (2024) Impact of micellar calcium phosphate concentration on the casein micelle structure, stability and functionality. PhD thesis, Victoria University.

Ahmadi, Elaheh, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2024) Heat stability of skim milk containing various levels of micellar calcium phosphate. International Dairy Journal, 153. ISSN 0958-6946

Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2024) Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk. Foods, 13 (11). ISSN 2304-8158

Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2023) Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate. Molecules, 28 (19). ISSN 1420-3049

Alessa, Afyaa (2023) Leveraging Technologies in Milk Traceability to Improve Supply Chain Performance: A Qualitative Study of the Saudi Dairy Industry. PhD thesis, Victoria University.

Alkalbani, NS, Osaili, Tareq, Al-Nabulsi, Anas, Olaimat, Amin N, Liu, SQ, Shah, NP, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Ayyash, Mutamed M (2022) Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. Journal of Fungi, 8 (4). ISSN 2309-608X

B

Bastante, CC, Cran, Marlene ORCID: 0000-0002-6000-8093, Cardoso, LC, Serrano, CM and Bigger, Stephen W ORCID: 0000-0002-0923-2751 (2022) Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract. Polymers, 14 (1). ISSN 2073-4360

Bogahawaththa, Dimuthu, Trajkovska, B, Markoska, Tatijana and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. Journal of Dairy Science, 104 (3). pp. 2834-2842. ISSN 0022-0302

Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity. Journal of Dairy Research, 87 (4). pp. 484-487. ISSN 0022-0299

Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures. Food Hydrocolloids, 124. ISSN 0268-005X

D

Daniloski, Davor ORCID: 0000-0001-6219-0565 (2024) Understanding the effects of β-casein phenotype on the composition and quality of milk and dairy products. PhD thesis, Victoria University.

Daniloski, Davor ORCID: 0000-0001-6219-0565, Hailu, Yonas, Brodkorb, André ORCID: 0000-0002-0501-4925, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and McCarthy, Noel A ORCID: 0000-0003-2874-6018 (2024) Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, Markoska, Tatijana ORCID: 0000-0003-1235-6365, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, Cunha, NMD, McCarthy, Noel A ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F, McParland, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials. Trends in Food Science and Technology, 111. pp. 233-248. ISSN 0924-2244

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626. pp. 939-950. ISSN 0021-9797

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Gazi, Inge ORCID: 0000-0002-7053-5065 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science, 5. pp. 1701-1712. ISSN 2665-9271

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Markoska, Tatijana ORCID: 0000-0003-1235-6365, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124. ISSN 0268-005X

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129. ISSN 0958-6946

Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116. pp. 681-700. ISSN 0924-2244

Daniloski, Davor ORCID: 0000-0001-6219-0565, Petkoska, AT, Lee, NA, Bekhit, AED, Carne, A, Vaskoska, Rozita and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111. ISSN 0924-2244

G

Grewal, Manpreet Kaur, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom (2021) Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures. International Dairy Journal, 112. ISSN 0958-6946

Gut, Abraham Majak (2022) Anti-Salmonella Properties of Kefir and Kefir Yeast Isolates: Potential Application in Infection Control and Prevention. PhD thesis, Victoria University.

Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2021) Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae. International Dairy Journal, 124. ISSN 0958-6946

Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2021) Kefir characteristics and antibacterial properties - potential applications in control of enteric bacterial infection. International Dairy Journal, 118. ISSN 0958-6946

H

Hossain, Nazia, Chowdhury, Tamal, Chowdhury, Hemal, Ahmed, Ashfaq ORCID: 0000-0002-4973-4764, Nizamuddin, Sabzoi, Griffin, Gregory, Mahlia, Teuku Meurah Indra and Park, Young-Kwon ORCID: 0000-0002-2271-0869 (2021) Edible bio-oil production from microalgae and application of nano-technology. In: Microalgae: Cultivation, Recovery of Compounds and Applications. Galanakis, CM, ed. Academic Press, pp. 91-116.

J

Jones, Patrice ORCID: 0000-0002-4948-1445, Brasington, Natasha, Garland, Melissa, Bucher, Tamara and Beckett, Emma (2021) Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products. International Journal of Food Sciences and Nutrition, 73 (3). pp. 307-314. ISSN 0963-7486

K

Kaur, Surjit ORCID: 0000-0001-5855-766X (2024) Application of Plant Proteases in Hydrolysis of Dairy Proteins. PhD thesis, Victoria University.

Kaur, Surjit ORCID: 0000-0001-5855-766X, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. LWT, 161. ISSN 0023-6438

Kaur, Surjit ORCID: 0000-0001-5855-766X, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2024) Plant proteases and their application in dairy systems. International Dairy Journal, 154. ISSN 0958-6946

Kaur, Surjit ORCID: 0000-0001-5855-766X, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2023) Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates. Foods, 12 (20). ISSN 2304-8158

Kaur, Surjit ORCID: 0000-0001-5855-766X, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2023) Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain. Foods, 12 (23). ISSN 2304-8158

Kayihura, Joseph F (2024) Exploring the Impact of Reconstituted Skim Milk Pre-treatments on Partitioning of Caseins and Rennet Activity During Cheese-making. PhD thesis, Victoria University.

Kolasani, Archana, Xu, Hong ORCID: 0000-0002-2968-9804 and Millikan, Mary (2011) Determination and comparison of mineral elements in traditional Chinese herbal formulae at different decoction times used to improve kidney function - chemometric approach. African Journal of Traditional, Complementary and Alternative medicines, 8 (5). pp. 191-197. ISSN 0189-6016

M

Markoska, Tatijana ORCID: 0000-0003-1235-6365, Daniloski, Davor ORCID: 0000-0001-6219-0565, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom ORCID: 0000-0003-4142-9359 (2021) Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24). ISSN 1420-3049

Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk. Mljekarstvo, 71 (2). pp. 95-102. ISSN 0026-704X

Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy. International Dairy Journal, 121. ISSN 0958-6946

Mediwaththe, Anushka (2024) Impact of Heating and Shearing on Physicochemical Properties of Reconstituted Milk Protein Concentrates. PhD thesis, Victoria University.

Mediwaththe, Anushka, Chandrapala, Jayani ORCID: 0000-0003-1464-0378, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing. International Dairy Journal, 149. ISSN 0958-6946

Mediwaththe, Anushka, Huppertz, Thom ORCID: 0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2024) Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods, 13 (10). ISSN 2304-8158

Mediwaththe, Anushka, Huppertz, Thom ORCID: 0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing. Foods, 12 (24). ISSN 2304-8158

Mostafa, Hussein, Al Dhaheri, Ayesha S ORCID: 0000-0002-7634-3531, Feehan, Jack ORCID: 0000-0002-9627-1299 and M.K.Yousif, Nuha (2024) Assessment of consumer demographics and food safety risks associated with ready-to-eat (RTE) homemade foods purchased online in the UAE. Heliyon, 10 (3). ISSN 2405-8440

N

Nayyar, Deepti, Yan, Xu ORCID: 0000-0001-8547-4210, Xu, Guoqin ORCID: 0000-0003-1858-6997, Shi, Min, Garnham, Andrew, Mathai, Michael ORCID: 0000-0001-8783-2122 and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2023) Gynostemma Pentaphyllum Increases Exercise Performance and Alters Mitochondrial Respiration and AMPK in Healthy Males. Nutrients, 15 (22). ISSN 2072-6643

Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor ORCID: 0000-0001-6219-0565, Vaskoska, Rozita, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Barukčić, Irena (2022) Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science and Technology, 57 (8). pp. 5388-5398. ISSN 0950-5423

Njume, Collise, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and McAinch, Andrew ORCID: 0000-0002-8762-4865 (2021) Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species. International Journal of Food Science and Technology, 56 (9). pp. 4484-4495. ISSN 0950-5423

Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Singh, TK, Donkor, Osaana ORCID: 0000-0001-9565-9024, Prihanto, Asep A and Kusuma, Titis S (2022) Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion. Functional Foods in Health and Disease, 12 (4). pp. 198-207. ISSN 2378-7007

Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Baykus, Hakan, Poortman, Jenneke, Garza, Cutberto, Kuiper, Harry and Peijnenburg, Ad (2008) PI3K/AKT, JNK, and ERK pathways are not crucial for the induction of cholesterol biosynthesis gene transcription in intestinal epithelial cells following treatment with the potato glycoalkaloid α-chaconine. Journal of Agricultural and Food Chemistry, 56 (18). pp. 8745-8752. ISSN 0021-8561

Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Baykus, Hakan, Vissers, Yvonne, Jeurink, Prescilla, Poortman, Jenneke, Garza, Cutberto, Kuiper, Harry and Peijnenburg, Ad (2007) Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids. Journal of Agricultural and Food Chemistry, 55 (24). pp. 10055-10066. ISSN 0021-8561

Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Gould, Elaine M and Hurst, Roger D (2014) Plant-derived foods for the Attenuation of allergic airway inflammation. Current Pharmaceutical Design, 20 (6). pp. 869-878. ISSN 1381-6128

P

Paturi, Gunaranjan, Bentley-Hewitt, Kerry L, Butts, Christine A, Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Monro, John A and Ansell, Juliet (2013) Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats. International Journal of Food Science and Technology, 48 (11). pp. 2441-2446. ISSN 0950-5423

Paturi, Gunaranjan, Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Butts, Christine A, Herath, Thanuja, Monro, John A and Ansell, Juliet (2012) Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat. Journal of Food Science, 77 (10). H216-H223. ISSN 0022-1147

S

Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Panagiotakos, DB ORCID: 0000-0001-8583-153X and Naumovski, N (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal, 114. ISSN 0958-6946

Sung, Hyunsin, Sinclair, Andrew J, Huynh, Kevin ORCID: 0000-0001-6170-2207, Smith, Adam A. T, Mellett, Natalie A, Meikle, Peter ORCID: 0000-0002-2593-4665 and Su, Xiao ORCID: 0000-0001-8178-406X (2020) Krill oil has different effects on the plasma lipidome compared with fish oil following 30 days of supplementation in healthy women: A randomized controlled and crossover study. Nutrients, 12 (9). pp. 1-13. ISSN 2072-6643

V

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Probiotic cultures in cheese and yogurt. In: Encyclopedia of Dairy Sciences: Third edition. McSweeney, PLH and McNamara, JP, eds. (3rd ed.) Academic Press, Massachusetts, USA, pp. 472-488.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Toebes, A and Huppertz, Thom (2021) Moisture sorption by dairy powders studied by low-field NMR. International Dairy Journal, 119. ISSN 0958-6946

W

Wijayasinghe, Rangani (2024) Properties of Simple Sugars and their Interactions as Affected by Presence of Acids and Salts. PhD thesis, Victoria University.

Wijayasinghe, Rangani ORCID: 0000-0002-9890-7254, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2023) Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose. Foods, 12 (24). ISSN 2304-8158

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. Journal of Dairy Science, 103 (12). pp. 11050-11061. ISSN 0022-0302

Y

Yusuf, Murad (2022) Development of Predictive tests for Determination of Shelf Life for Citrus Fruits. PhD thesis, Victoria University.

Z

Zhang, Shuai, Guo, Hongge and Cran, Marlene ORCID: 0000-0002-6000-8093 (2024) Influence of PVA resin and cross-linking agent on the structure and properties of semi-refined carrageenan-based packaging films. In: 12th Global Conference on Materials Science and Engineering (CMSE 2023), 27 Oct 2023 - 30 Oct 2023, Shenzhen, China.