3006 Food sciences
< Back to all Subject/college/research areas- Subject/Organisation (59)
- Current (59)
- FOR (2020) Classification (59)
- 3006 Food sciences (59)
- FOR (2020) Classification (59)
- Current (59)
28 November 2007 | 24 September 2008 | 2011 | 1 October 2012 | 1 November 2013 | 1 January 2014 | 1 September 2020 | 15 October 2020 | November 2020 | 2021 | January 2021 | 25 February 2021 | March 2021 | May 2021 | 1 May 2021 | 28 May 2021 | 9 July 2021 | August 2021 | 13 August 2021 | 8 September 2021 | 27 September 2021 | 29 September 2021 | 1 October 2021 | 15 October 2021 | 1 December 2021 | 2022 | 1 January 2022 | 20 February 2022 | 28 February 2022 | April 2022 | 29 April 2022 | 1 May 2022 | 1 August 2022 | October 2022 | 2 October 2022 | 15 November 2022 | 2023 | 20 May 2023 | 28 September 2023 | 17 October 2023 | 28 October 2023 | 8 November 2023 | 24 November 2023 | 7 December 2023 | 2024 | 15 February 2024 | June 2024 | July 2024
28 November 2007
Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Baykus, Hakan, Vissers, Yvonne, Jeurink, Prescilla, Poortman, Jenneke, Garza, Cutberto, Kuiper, Harry and Peijnenburg, Ad
(2007)
Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
Journal of Agricultural and Food Chemistry, 55 (24).
pp. 10055-10066.
ISSN 0021-8561
24 September 2008
Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Baykus, Hakan, Poortman, Jenneke, Garza, Cutberto, Kuiper, Harry and Peijnenburg, Ad
(2008)
PI3K/AKT, JNK, and ERK pathways are not crucial for the induction of cholesterol biosynthesis gene transcription in intestinal epithelial cells following treatment with the potato glycoalkaloid α-chaconine.
Journal of Agricultural and Food Chemistry, 56 (18).
pp. 8745-8752.
ISSN 0021-8561
2011
Kolasani, Archana, Xu, Hong ORCID: 0000-0002-2968-9804 and Millikan, Mary
(2011)
Determination and comparison of mineral elements in traditional Chinese herbal formulae at different decoction times used to improve kidney function - chemometric approach.
African Journal of Traditional, Complementary and Alternative medicines, 8 (5).
pp. 191-197.
ISSN 0189-6016
1 October 2012
Paturi, Gunaranjan, Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Butts, Christine A, Herath, Thanuja, Monro, John A and Ansell, Juliet
(2012)
Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat.
Journal of Food Science, 77 (10).
H216-H223.
ISSN 0022-1147
1 November 2013
Paturi, Gunaranjan, Bentley-Hewitt, Kerry L, Butts, Christine A, Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Monro, John A and Ansell, Juliet
(2013)
Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats.
International Journal of Food Science and Technology, 48 (11).
pp. 2441-2446.
ISSN 0950-5423
1 January 2014
Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Gould, Elaine M and Hurst, Roger D
(2014)
Plant-derived foods for the Attenuation of allergic airway inflammation.
Current Pharmaceutical Design, 20 (6).
pp. 869-878.
ISSN 1381-6128
1 September 2020
Sung, Hyunsin, Sinclair, Andrew J, Huynh, Kevin ORCID: 0000-0001-6170-2207, Smith, Adam A. T, Mellett, Natalie A, Meikle, Peter
ORCID: 0000-0002-2593-4665 and Su, Xiao
ORCID: 0000-0001-8178-406X
(2020)
Krill oil has different effects on the plasma lipidome compared with fish oil following 30 days of supplementation in healthy women: A randomized controlled and crossover study.
Nutrients, 12 (9).
pp. 1-13.
ISSN 2072-6643
15 October 2020
Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2020)
Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid.
Journal of Dairy Science, 103 (12).
pp. 11050-11061.
ISSN 0022-0302
November 2020
Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2020)
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity.
Journal of Dairy Research, 87 (4).
pp. 484-487.
ISSN 0022-0299
2021
Hossain, Nazia, Chowdhury, Tamal, Chowdhury, Hemal, Ahmed, Ashfaq ORCID: 0000-0002-4973-4764, Nizamuddin, Sabzoi, Griffin, Gregory, Mahlia, Teuku Meurah Indra and Park, Young-Kwon
ORCID: 0000-0002-2271-0869
(2021)
Edible bio-oil production from microalgae and application of nano-technology.
In:
Microalgae: Cultivation, Recovery of Compounds and Applications.
Galanakis, CM, ed.
Academic Press, pp. 91-116.
Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk.
Mljekarstvo, 71 (2).
pp. 95-102.
ISSN 0026-704X
January 2021
Grewal, Manpreet Kaur, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom
(2021)
Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures.
International Dairy Journal, 112.
ISSN 0958-6946
25 February 2021
Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2021)
Kefir characteristics and antibacterial properties - potential applications in control of enteric bacterial infection.
International Dairy Journal, 118.
ISSN 0958-6946
March 2021
Bogahawaththa, Dimuthu, Trajkovska, B, Markoska, Tatijana and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate.
Journal of Dairy Science, 104 (3).
pp. 2834-2842.
ISSN 0022-0302
Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349, Panagiotakos, DB
ORCID: 0000-0001-8583-153X and Naumovski, N
(2021)
Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review.
International Dairy Journal, 114.
ISSN 0958-6946
May 2021
Daniloski, Davor ORCID: 0000-0001-6219-0565, Cunha, NMD, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F, McParland, S and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2021)
Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials.
Trends in Food Science and Technology, 111.
pp. 233-248.
ISSN 0924-2244
1 May 2021
Daniloski, Davor ORCID: 0000-0001-6219-0565, Petkoska, AT, Lee, NA, Bekhit, AED, Carne, A, Vaskoska, Rozita and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2021)
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals.
Trends in Food Science and Technology, 111.
ISSN 0924-2244
28 May 2021
Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy.
International Dairy Journal, 121.
ISSN 0958-6946
9 July 2021
Njume, Collise, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and McAinch, Andrew
ORCID: 0000-0002-8762-4865
(2021)
Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species.
International Journal of Food Science and Technology, 56 (9).
pp. 4484-4495.
ISSN 0950-5423
August 2021
Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Toebes, A and Huppertz, Thom
(2021)
Moisture sorption by dairy powders studied by low-field NMR.
International Dairy Journal, 119.
ISSN 0958-6946
13 August 2021
Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas
ORCID: 0000-0001-8539-5248 and Donkor, Osaana
ORCID: 0000-0001-9565-9024
(2021)
Antimicrobial properties of traditional kefir: an in vitro screening for antagonistic effect on Salmonella Typhimurium and Salmonella Arizonae.
International Dairy Journal, 124.
ISSN 0958-6946
8 September 2021
Jones, Patrice ORCID: 0000-0002-4948-1445, Brasington, Natasha, Garland, Melissa, Bucher, Tamara and Beckett, Emma
(2021)
Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products.
International Journal of Food Sciences and Nutrition, 73 (3).
pp. 307-314.
ISSN 0963-7486
27 September 2021
Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Probiotic cultures in cheese and yogurt.
In:
Encyclopedia of Dairy Sciences: Third edition.
McSweeney, PLH and McNamara, JP, eds.
(3rd ed.)
Academic Press, Massachusetts, USA, pp. 472-488.
29 September 2021
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, Markoska, Tatijana
ORCID: 0000-0003-1235-6365, Auldist, Martin J
ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2021)
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein.
Food Hydrocolloids, 124.
ISSN 0268-005X
1 October 2021
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2021)
Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies.
Trends in Food Science and Technology, 116.
pp. 681-700.
ISSN 0924-2244
15 October 2021
Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures.
Food Hydrocolloids, 124.
ISSN 0268-005X
1 December 2021
Markoska, Tatijana ORCID: 0000-0003-1235-6365, Daniloski, Davor
ORCID: 0000-0001-6219-0565, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and Huppertz, Thom
ORCID: 0000-0003-4142-9359
(2021)
Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics.
Molecules, 26 (24).
ISSN 1420-3049
2022
Gut, Abraham Majak (2022) Anti-Salmonella Properties of Kefir and Kefir Yeast Isolates: Potential Application in Infection Control and Prevention. PhD thesis, Victoria University.
Yusuf, Murad (2022) Development of Predictive tests for Determination of Shelf Life for Citrus Fruits. PhD thesis, Victoria University.
1 January 2022
Bastante, CC, Cran, Marlene ORCID: 0000-0002-6000-8093, Cardoso, LC, Serrano, CM and Bigger, Stephen W
ORCID: 0000-0002-0923-2751
(2022)
Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract.
Polymers, 14 (1).
ISSN 2073-4360
20 February 2022
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2022)
Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes.
Food Hydrocolloids, 128.
ISSN 0268-005X
28 February 2022
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2022)
Authentication of β-casein milk phenotypes using FTIR spectroscopy.
International Dairy Journal, 129.
ISSN 0958-6946
April 2022
Alkalbani, NS, Osaili, Tareq, Al-Nabulsi, Anas, Olaimat, Amin N, Liu, SQ, Shah, NP, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Ayyash, Mutamed M
(2022)
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
Journal of Fungi, 8 (4).
ISSN 2309-608X
29 April 2022
Nurdiani, Rahmi, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Singh, TK, Donkor, Osaana
ORCID: 0000-0001-9565-9024, Prihanto, Asep A and Kusuma, Titis S
(2022)
Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion.
Functional Foods in Health and Disease, 12 (4).
pp. 198-207.
ISSN 2378-7007
1 May 2022
Kaur, Surjit ORCID: 0000-0001-5855-766X, Huppertz, Thom and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2022)
Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity.
LWT, 161.
ISSN 0023-6438
1 August 2022
Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor ORCID: 0000-0001-6219-0565, Vaskoska, Rozita, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and Barukčić, Irena
(2022)
Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages.
International Journal of Food Science and Technology, 57 (8).
pp. 5388-5398.
ISSN 0950-5423
October 2022
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, Gazi, Inge
ORCID: 0000-0002-7053-5065 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2022)
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype.
Food Hydrocolloids, 131.
ISSN 0268-005X
2 October 2022
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, Huppertz, Thom
ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2022)
What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Current Research in Food Science, 5.
pp. 1701-1712.
ISSN 2665-9271
15 November 2022
Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A
ORCID: 0000-0003-2874-6018, Auldist, Martin J
ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2022)
Properties of sodium caseinate as affected by the β-casein phenotypes.
Journal of Colloid and Interface Science, 626.
pp. 939-950.
ISSN 0021-9797
2023
Alessa, Afyaa (2023) Leveraging Technologies in Milk Traceability to Improve Supply Chain Performance: A Qualitative Study of the Saudi Dairy Industry. PhD thesis, Victoria University.
20 May 2023
Daniloski, Davor ORCID: 0000-0001-6219-0565, Markoska, Tatijana
ORCID: 0000-0003-1235-6365, McCarthy, Noel A
ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2023)
Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies.
Food Hydrocolloids, 143.
ISSN 0268-005X
28 September 2023
Ahmadi, Elaheh, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom
ORCID: 0000-0003-4142-9359
(2023)
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate.
Molecules, 28 (19).
ISSN 1420-3049
17 October 2023
Kaur, Surjit ORCID: 0000-0001-5855-766X, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and Huppertz, Thom
ORCID: 0000-0003-4142-9359
(2023)
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates.
Foods, 12 (20).
ISSN 2304-8158
28 October 2023
Mediwaththe, Anushka, Chandrapala, Jayani ORCID: 0000-0003-1464-0378, Huppertz, Thom
ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2023)
Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing.
International Dairy Journal, 149.
ISSN 0958-6946
8 November 2023
Nayyar, Deepti, Yan, Xu ORCID: 0000-0001-8547-4210, Xu, Guoqin
ORCID: 0000-0003-1858-6997, Shi, Min, Garnham, Andrew, Mathai, Michael
ORCID: 0000-0001-8783-2122 and McAinch, Andrew
ORCID: 0000-0002-8762-4865
(2023)
Gynostemma Pentaphyllum Increases Exercise Performance and Alters Mitochondrial Respiration and AMPK in Healthy Males.
Nutrients, 15 (22).
ISSN 2072-6643
24 November 2023
Kaur, Surjit ORCID: 0000-0001-5855-766X, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and Huppertz, Thom
ORCID: 0000-0003-4142-9359
(2023)
Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain.
Foods, 12 (23).
ISSN 2304-8158
7 December 2023
Mediwaththe, Anushka, Huppertz, Thom ORCID: 0000-0003-4142-9359, Chandrapala, Jayani and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2023)
Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing.
Foods, 12 (24).
ISSN 2304-8158
Wijayasinghe, Rangani ORCID: 0000-0002-9890-7254, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani
(2023)
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose.
Foods, 12 (24).
ISSN 2304-8158
2024
Ahmadi, Elaheh (2024) Impact of micellar calcium phosphate concentration on the casein micelle structure, stability and functionality. PhD thesis, Victoria University.
Daniloski, Davor ORCID: 0000-0001-6219-0565
(2024)
Understanding the effects of β-casein phenotype on the composition and quality of milk and dairy products.
PhD thesis, Victoria University.
Kaur, Surjit ORCID: 0000-0001-5855-766X
(2024)
Application of Plant Proteases in Hydrolysis of Dairy Proteins.
PhD thesis, Victoria University.
Kayihura, Joseph F (2024) Exploring the Impact of Reconstituted Skim Milk Pre-treatments on Partitioning of Caseins and Rennet Activity During Cheese-making. PhD thesis, Victoria University.
Mediwaththe, Anushka (2024) Impact of Heating and Shearing on Physicochemical Properties of Reconstituted Milk Protein Concentrates. PhD thesis, Victoria University.
Wijayasinghe, Rangani (2024) Properties of Simple Sugars and their Interactions as Affected by Presence of Acids and Salts. PhD thesis, Victoria University.
Zhang, Shuai, Guo, Hongge and Cran, Marlene ORCID: 0000-0002-6000-8093
(2024)
Influence of PVA resin and cross-linking agent on the structure and properties of semi-refined carrageenan-based packaging films.
In: 12th Global Conference on Materials Science and Engineering (CMSE 2023), 27 Oct 2023 - 30 Oct 2023, Shenzhen, China.
15 February 2024
Mostafa, Hussein, Al Dhaheri, Ayesha S ORCID: 0000-0002-7634-3531, Feehan, Jack
ORCID: 0000-0002-9627-1299 and M.K.Yousif, Nuha
(2024)
Assessment of consumer demographics and food safety risks associated with ready-to-eat (RTE) homemade foods purchased online in the UAE.
Heliyon, 10 (3).
ISSN 2405-8440
June 2024
Ahmadi, Elaheh, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2024)
Heat stability of skim milk containing various levels of micellar calcium phosphate.
International Dairy Journal, 153.
ISSN 0958-6946
July 2024
Daniloski, Davor ORCID: 0000-0001-6219-0565, Hailu, Yonas, Brodkorb, André
ORCID: 0000-0002-0501-4925, Vasiljevic, Todor
ORCID: 0000-0003-1395-7349 and McCarthy, Noel A
ORCID: 0000-0003-2874-6018
(2024)
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics.
Food Hydrocolloids, 152.
ISSN 0268-005X
Kaur, Surjit ORCID: 0000-0001-5855-766X, Huppertz, Thom
ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2024)
Plant proteases and their application in dairy systems.
International Dairy Journal, 154.
ISSN 0958-6946