A

Ahmed, Zeinab (2017) Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species. PhD thesis, Victoria University.

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature. Journal of Food Science, 78 (12). C1858 - C1864. ISSN 0022-1147

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, Wayne and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Proteolytic activities in fillets of selected underutilized Australian fish species. Food Chemistry, 140 (1-2). 238 - 244. ISSN 0308-8146

Ahtesh, Fatah, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily, Shah, NP and Mishra, Vijay Kumar (2017) Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities. International Journal of Dairy Technology. ISSN 1364-727X

Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Anti-hypertensive peptides released from milk proteins by probiotics. Maturitas, 115. 103 - 109. ISSN 0378-5122

Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Processing and sensory characteristics of a fermented low-fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product. International Journal of Dairy Technology, 71 (S1). 230 - 239. ISSN 1364-727X

Ahtesh, Fatah, Stojanovska, Lily, Mathai, Michael ORCID: 0000-0001-8783-2122, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Mishra, Vijay Kumar ORCID: 0000-0001-5172-4680 (2016) Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria. International Journal of Food Science & Technology, 51 (4). 865 - 874. ISSN 0950-5423

Ahtesh, Fatah, Stojanovska, Lily, Shah, N and Mishra, Vijay Kumar (2016) Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus. Journal of Food Science, 81 (1). 135 - 143. ISSN 0022-1147

Ainsworth, Sandra Denise (2001) Development of a predictive model for the enzymatic interesterification of edible fats and oils under solvent-free conditions. PhD thesis, Victoria University of Technology.

Al-Nasiri, Ghofran (2019) Microencapsulation of Natural Antimicrobial Agents to Minimize Loss from Food Packaging Films. PhD thesis, Victoria University.

Al-Nasiri, Ghofran, Cran, Marlene ORCID: 0000-0002-6000-8093, Smallridge, Andrew ORCID: 0000-0001-6645-760X and Bigger, Stephen W (2018) Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool. Journal of Microencapsulation, 35 (1). 26 - 35. ISSN 0265-2048

Amatayakul, Thanut (2005) The improvement of physical properties of yoghurts by varying casein/whey protein ratio and EPS-producing starter cultures. PhD thesis, Victoria University.

Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Antonipillai, Juliana, Tangalakis, Kathy ORCID: 0000-0001-5735-326X, Ashton, John and Stojanovska, Lily (2017) Let’s Go Bananas! Green Bananas and their Health Benefits. Prilozi, 38 (2). 147 - 151. ISSN 1857-9345

Aprianita, Aprianita (2010) Assessment of underutilized starchy roots and tubers for their applications in the food industry. Research Master thesis, Victoria University.

Aprianita, Aprianita (2015) Effect of carbon emission reducing diet on bovine milk properties. PhD thesis, Victoria University.

Aprianita, Aprianita, Donkor, Osaana ORCID: 0000-0001-9565-9024, Moate, PJ, Williams, SRO, Auldist, Martin J ORCID: 0000-0002-5363-0319, Greenwood, JS, Hannah, MC, Wales, WJ and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2014) Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. Journal of Dairy Research, 81 (2). 183 - 192. ISSN 0022-0299

Aprianita, Aprianita, Purwandari, Umi, Watson, Bronwyn and Vasiljevic, Todor (2009) Physico-chemical properties of flours and starches from selected commercial tubers available in Australia. International Food Research Journal, 16 (4). pp. 507-520. ISSN 1985-4668

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155

Asarat, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition, 66 (7). 755 - 765. ISSN 1465-3478

Asarat, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Ravikumar, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin. Food Analytical Methods, 9 (11). 3069 - 3079. ISSN 1936-9751

Ashraf, Rabia and Shah, Nagendra P (2011) Antibiotic resistance of probiotic organisms and safety of probiotic dairy products. International Food Research Journal, 18 (3). pp. 837-853. ISSN 1985-4668 (print) 2231-7546 (online)

Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605

Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.

Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

Ashraf, Rabia and Smith, SC (2015) Selective enumeration of dairy based strains of probiotic and lactic acid bacteria. International Food Research Journal, 22 (6). 2576 - 2586. ISSN 1985-4668

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, SC and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). 2542 - 2558. ISSN 0022-0302

Ayyash, Mutamed M (2013) The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses. PhD thesis, Victoria University.

Ayyash, Mutamed M and Shah, Nagendra P (2011) Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese. Journal of Food Science, 76 (1). C31-C37. ISSN 0022-1147

Ayyash, Mutamed M and Shah, Nagendra P (2010) Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: Chemical composition, lactic bacterial count, and organic acid production. Journal of Food Science, 75 (6). C525-C529. ISSN 0022-1147

Ayyash, Mutamed M and Shah, Nagendra P (2011) The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. Journal of Dairy Science, 94 (6). pp. 2741-2751. ISSN 0022-0302

Ayyash, Mutamed M, Sherkat, F, Francis, P, Williams, R. P. W and Shah, Nagendra P (2011) The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese. Journal of Dairy Science, 94 (1). pp. 37-42. ISSN 1525-3198

Ayyash, Mutamed M, Sherkat, Farokh and Shah, Nagendra P (2012) The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties. Journal of Dairy Science, 95 (9). pp. 4747-4759. ISSN 0022-0302

Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese. Journal of Dairy Research (1). pp. 7-13. ISSN 0022-0299

Ayyash, Mutamed M, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S, Baba, Ahmad Salihin, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH. LWT: Food Science and Technology, 131. ISSN 0023-6438

B

Bandara, Nayana (2013) Identifying and characterising ethanol tolerance genes of brewing yeast. PhD thesis, Victoria University.

Baxter, Narida Jane (2000) The bacteria involved in meat spoilage and the effect of environmental factors on their growth. PhD thesis, Victoria University of Technology.

Bernardi, Amita (2002) The use of isothermal membrane distillation in tomato processing. PhD thesis, Victoria University of Technology.

Bhandari, Bhesh R, Datta, Nivedita, D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438

Bhandari, Bhesh R, Datta, Nivedita and Howes, Tony (1997) Problems associated with spray drying of sugar rich foods. Drying Technology, 15 (2). pp. 671-684. ISSN 0737-3937

Bhandari, Bhesh R, Datta, Nivedita, Rigby, Shane, Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937

Bhaskaracharya, Raman K (2004) Development of low fat and reduced fat mozzarella cheese. PhD thesis, Victoria University.

Bhaskaracharya, Raman K (2000) The texture and microstructure of mozzarella cheese as affected by fat content, EPS producing starter culture and fat replacers. Research Master thesis, Victoria University of Technology.

Bhaskaran, Suku and Goel, Veena (2006) Marketing Practices and Distribution System of Rice in Punjab, India. Journal of International Food and Agribusiness Marketing, 19 (1). pp. 103-135. ISSN 0897-4438

Bigger, Stephen W, Cran, Marlene ORCID: 0000-0002-6000-8093 and Tawakkal, ISMA (2014) Developments in Antimicrobial food packaging research. In: 19th IAPRI World Conference on Packaging, 15 June 2014-18 June 2014, Melbourne, Australia.

Bogahawaththa, Dimuthu, Chau, Nguyen Hoang Bao, Trivedi, Jigar, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125. ISSN 0963-9969

Bogahawaththa, Dimuthu (2018) Processing-induced modifications of native bovine milk proteins in relation to immunogenicity. PhD thesis, Victoria University.

Bogahawaththa, Dimuthu, Ashraf, Rabia, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures. Journal of Dairy Science, 101 (10). 8726 - 8736. ISSN 0022-0302

Bogahawaththa, Dimuthu, Bao Chau, NH, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102. pp. 246-253. ISSN 0023-6438

Bogahawaththa, Dimuthu, Buckow, R, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. Innovative Food Science and Emerging Technologies, 47. 301 - 308. ISSN 1466-8564

Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Modulation of milk immunogenicity by thermal processing. International Dairy Journal, 69. 23 - 32. ISSN 0958-6946

Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity. International Dairy Journal, 91. pp. 89-97. ISSN 0958-6946

Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins. Food Hydrocolloids, 72. 350 - 357. ISSN 0268-005X

Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Shearing accelerates denaturation of β-lactoglobulin and α-lactalbumin in skim milk during heating. International Dairy Journal, 105. ISSN 0958-6946

Boonchan, Sudarat (1998) Biodegradation of polycyclic aromatic hydrocarbons : application of fungal-bacterial co-cultures and surfactants. PhD thesis, Victoria University of Technology.

Bui, Lan T. T (2003) The influence of formulation and processing on the retention of B vitamins in Asian noodles. PhD thesis, Victoria University of Technology.

Bui, Lan T. T and Small, Darryl (2008) The impact of flours and product storage on the thiamin content of Asian noodles. LWT - Food Science and Technology, 41 (2). pp. 262-269. ISSN 0023-6438

Bui, Lan T. T and Small, Darryl M (2009) Riboflavin in Asian noodles: the impact of processing, storage and the efficacy of fortification of three product styles. Food Chemistry, 114 (4). pp. 1477-1483. ISSN 0308-8146

Bui, Lan T. T and Small, Darryl M (2012) The stability of pyridoxine hydrochloride used as a fortificant in Asian wheat flour noodles. Food Chemistry, 130 (4). pp. 841-846. ISSN 0308-8146

C

Capela, Paul (2006) Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt. Research Master thesis, Victoria University.

Capela, Paul, Hay, TKC and Shah, Nagendra P (2006) Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Research International, 39 (2). pp. 203-211. ISSN 0963-9969

Cejudo-Bastante, Cristina ORCID: 0000-0002-9793-1818, Cran, Marlene ORCID: 0000-0002-6000-8093, Casas Cardoso, Lourdes ORCID: 0000-0003-1283-7230, Mantell-Serrano, Casimiro ORCID: 0000-0002-3521-0628, Martínez de la Ossa, Enrique José ORCID: 0000-0001-5213-9686 and Bigger, Stephen W ORCID: 0000-0002-0923-2751 (2019) Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film. Journal of Supercritical Fluids, 145. pp. 181-191. ISSN 0896-8446

Cejudo-Bastante, María Jesús, Cejudo-Bastante, Cristina, Cran, Marlene ORCID: 0000-0002-6000-8093, Heredia, Francisco J and Bigger, Stephen W (2020) Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot. Food Packaging and Shelf Life, 24. ISSN 2214-2894

Chai, Bing Cheng (2017) Development and validation of a novel approach for the analysis of marine biotoxins. PhD thesis, Victoria University.

Chandler, Meredith (2004) Defining the ethanol-stress response in Saccharomyces cerevisiae. PhD thesis, Victoria University of Technology.

Chandrapala, Janage, Ong, Lydia, Zisu, Bogdan, Gras, Sally L ORCID: 0000-0002-4660-1245, Ashokkumar, Muthupandian and Kentish, Sandra E ORCID: 0000-0002-4250-7489 (2016) The effect of sonication and high pressure homogenisation on the properties of pure cream. Innovative Food Science and Emerging Technologies, 33. 298 - 307. ISSN 1466-8564

Chandrapala, Jayani ORCID: 0000-0003-1464-0378, Chen, George Q ORCID: 0000-0003-0253-1289, Kezia, Kezia, Bowman, Emily G, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Kentish, Sandra E ORCID: 0000-0002-4250-7489 (2016) Removal of lactate from acid whey using nanofiltration. Journal of Food Engineering, 177. 59 - 64. ISSN 0260-8774

Chandrapala, Janage (2016) Ultrasound Processing of Milk and Dairy Products. In: Handbook of Ultrasonics and Sonochemistry. Ashokkumar, M, ed. Springer, Singapore, pp. 1287-1320.

Chandrapala, Janage, Bui, D, Kentish, S and Ashokkumar, Muthupandian (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology, 160. 18 - 27. ISSN 1383-5866

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Zisu, B, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of acid whey as a function of pH and temperature. Journal of Dairy Science, 98 (7). 4352 - 4363. ISSN 0022-0302

Chandrapala, Janage and Leong, T (2014) Ultrasonic Processing for Dairy Applications: Recent Advances. Food Engineering Reviews, 7 (2). 143 - 158. ISSN 1866-7910

Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, Muthupandian (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

Chandrapala, Janage, Wijayasinghe, Rangani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, Muthupandian (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

Chandrapala, Jayani, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue. Separation and Purification Technology, 172. 489 - 497. ISSN 1383-5866

Chandrapala, Jayani, Gauthier, Claire and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Journal of Dairy Research, 84 (4). 484 - 487. ISSN 0022-0299

Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Feasibility of Spray Drying Concentrated Acid Whey After Nanofiltration. Food and Bioprocess Technology, 11 (8). 1505 - 1515. ISSN 1935-5130

Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

Cheethirala, Maharshi Bhaswant, Brown, Lindsay, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Mathai, Michael ORCID: 0000-0001-8783-2122 (2017) Beetroot and Sodium Nitrate Ameliorate Cardiometabolic Changes in Diet-Induced Obese Hypertensive Rats. Molecular Nutrition and Food Research, 61 (12). ISSN 1613-4125

Chen, Guangyu (1996) Studies on extracellular polysaccharide-degrading enzymes secreted by Pleurotus ostreatus grown on lupin hull. Research Master thesis, Victoria University of Technology.

Chen, Li (2003) Regenerated desiccant devices for cooling stored grains. PhD thesis, Victoria University of Technology.

Cheung, Anne Lise Tang Fook (2010) Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. PhD thesis, Victoria University.

Cheung, Anne Lise Tang Fook, Shah, Nagendra P, Wilcox, G, Walker, KZ and Stojanovska, Lily (2007) Fermentation of Calcium-Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids. Journal of Food Science, 72 (9). ISSN 0022-1147

Cheung, Anne Lise Tang Fook, Walker, Karen Z, Wilcox, Gisela, Strauss, Boyd J, Ashton, John and Stojanovska, Lily (2010) Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk. Asia Pacific Journal of Clinical Nutrition, 19 (2). pp. 243-249. ISSN 0964-7058

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

Cheung, Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Strauss, B, Ashton, John and Stojanovska, Lily (2011) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

Christodoulou, Speroulla (1998) Enzymatic degradation of egg yolk cholesterol. Research Master thesis, Victoria University of Technology.

Collins, Chris (2006) Development of Near Infrared Spectroscopy Methods to Assess Key Sultana Quality Parameters at the Processing Line. PhD thesis, Victoria University.

Coronado, Stephanie Anne (2001) Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. Research Master thesis, Victoria University of Technology.

Cottrell, Jeremy James (2004) Nitric oxide influences muscle physiology and meat quality. PhD thesis, Victoria University of Technology.

Cottrell, Jeremy James, McDonagh, M, Dunshea, F and Warner, R (2008) Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles. Meat Science, 80 (2). pp. 511-510. ISSN 0309-1740

Coutinho, Nathalia M, Silveira, Marcela R, Rocha, Ramon S, Moraes, Jeremias, Ferreira, Marcus Vinicius S, Pimentel, Tatiana C, Freitas, Monica Q, Silva, Marcia C, Raices, Renata S. L, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, Fábio O, Mathias, Simone P, Fernandes, Fabiano A. N, Rodrigues, Sueli and Cruz, Adriano Gomes da (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen W (2011) Studies on the Properties and Usage of Biodegradable Packaging Materials. China Printing and Packaging Study, 3 (5). pp. 1-11. ISSN 1674-5752

Cran, Marlene ORCID: 0000-0002-6000-8093, Rupika, L. A. S, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2010) Release of Naturally Derived Antimicrobial Agents from LDPE Films. Journal of Food Science, 75 (2). E126-E133. ISSN 0022-1147

Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca, Pollonio, Marise A. R, Bolini, Helena M. A, Celeghini, Renata M. S, Granato, Daniel and Shah, Nagendra P (2011) Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties. Trends in Food Science & Technology, 22 (6). pp. 276-291. ISSN 0924-2244

D

Dargahi, Narges (2019) Immune modulation using probiotics and multiple sclerosis peptides. PhD thesis, Victoria University.

Dargahi, Narges, Johnson, Joshua ORCID: 0000-0003-0000-5226, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Immunomodulatory effects of Streptococcus thermophilus on U937 monocyte cell cultures. Journal of Functional Foods, 49. 241 - 249. ISSN 1756-4646

Dargahi, Narges, Johnson, Joshua ORCID: 0000-0003-0000-5226, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2019) Immunomodulatory effects of probiotics: can they be used to treat allergies and autoimmune diseases? Maturitas, 119. pp. 25-38. ISSN 0378-5122

Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

Datta, Nivedita and Deeth, H. C (2003) Diagnosing the Cause of Proteolysis in U.H.T. Milk. Lebensmittel-Wissenschaft und-Technologie (LWT) - Food Science and Technology, 36 (2). pp. 173-182. ISSN 0023-6438

Datta, Nivedita and Deeth, H. C (2011) Heat treatment of milk : non-thermal technologies: high pressure processing. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W, Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 732-737.

Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433

Datta, Nivedita and Deeth, H. C (2009) Scan of Non-thermal Technologies for Dairy Processing, Report to Dairy Innovation Australia Ltd. Project Report. UNSPECIFIED. (Unpublished)

Datta, Nivedita and Deeth, H. C (2007) UHT and Aseptic Processing of Milk and Milk Products. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 63-90.

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Rahaman, Md. Toheder (2016) Processing induced conformational changes of food proteins in relation to antigenicity. PhD thesis, Victoria University.

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Zurzolo, Giovanni (2014) The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies. PhD thesis, Victoria University.

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