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Items where Subject is "FOR Classification > 0908 Food Sciences"

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Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature. Journal of Food Science, 78 (12). C1858 - C1864. ISSN 0022-1147

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, WA and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

Ahmed, Zeinab, Donkor, Osaana ORCID: 0000-0001-9565-9024, Street, Wayne and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2013) Proteolytic activities in fillets of selected underutilized Australian fish species. Food Chemistry, 140 (1-2). 238 - 244. ISSN 0308-8146

Ahtesh, FB, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, L, Shah, NP and Mishra, VK (2017) Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities. International Journal of Dairy Technology. ISSN 1364-727X

Ahtesh, FB, Stojanovska, L, Mathai, Michael ORCID: 0000-0001-8783-2122, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Mishra, VK (2016) Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria. International Journal of Food Science & Technology, 51 (4). 865 - 874. ISSN 0950-5423

Ahtesh, FB, Stojanovska, Lilian and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Processing and sensory characteristics of a fermented low-fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product. International Journal of Dairy Technology, 71 (S1). 230 - 239. ISSN 1364-727X

Ahtesh, Fatah bashir mb, Stojanovska, Lilian, Shah, N and Mishra, Vijay kumar (2016) Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus. Journal of Food Science, 81 (1). 135 - 143. ISSN 0022-1147

Al-Nasiri, G, Cran, Marlene ORCID: 0000-0002-6000-8093, Smallridge, AJ and Bigger, SW (2018) Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool. Journal of Microencapsulation, 35 (1). 26 - 35. ISSN 0265-2048

Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Antonipillai, J, Tangalakis, K, Ashton, JF and Stojanovska, L (2017) Let’s Go Bananas! Green Bananas and their Health Benefits. Prilozi, 38 (2). 147 - 151. ISSN 1857-9345

Aprianita, Aprianita, Purwandari, Umi, Watson, Bronwyn and Vasiljevic, Todor (2009) Physico-chemical properties of flours and starches from selected commercial tubers available in Australia. International Food Research Journal, 16 (4). pp. 507-520. ISSN 1985-4668

Aprianita, Aprianita, Donkor, Osaana ORCID: 0000-0001-9565-9024, Moate, PJ, Williams, SRO, Auldist, MJ, Greenwood, JS, Hannah, MC, Wales, WJ and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2014) Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. Journal of Dairy Research, 81 (2). 183 - 192. ISSN 0022-0299

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155

Asarat, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition, 66 (7). 755 - 765. ISSN 1465-3478

Asarat, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Ravikumar, M, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin. Food Analytical Methods, 9 (11). 3069 - 3079. ISSN 1936-9751

Ashraf, Rabia and Shah, Nagendra P (2011) Antibiotic resistance of probiotic organisms and safety of probiotic dairy products. International Food Research Journal, 18 (3). pp. 837-853. ISSN 1985-4668 (print) 2231-7546 (online)

Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605

Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

Ashraf, Rabia and Smith, SC (2015) Selective enumeration of dairy based strains of probiotic and lactic acid bacteria. International Food Research Journal, 22 (6). 2576 - 2586. ISSN 1985-4668

Ashraf, Rabia, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Smith, SC and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). 2542 - 2558. ISSN 0022-0302

Ayyash, Mutamed M and Shah, Nagendra P (2011) Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese. Journal of Food Science, 76 (1). C31-C37. ISSN 0022-1147

Ayyash, Mutamed M and Shah, Nagendra P (2010) Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: Chemical composition, lactic bacterial count, and organic acid production. Journal of Food Science, 75 (6). C525-C529. ISSN 0022-1147

Ayyash, Mutamed M, Sherkat, F, Francis, P, Williams, R. P. W and Shah, Nagendra P (2011) The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese. Journal of Dairy Science, 94 (1). pp. 37-42. ISSN 1525-3198

Ayyash, Mutamed M, Sherkat, Farokh and Shah, Nagendra P (2012) The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties. Journal of Dairy Science, 95 (9). pp. 4747-4759. ISSN 0022-0302

Ayyash, Mutamed M, Sherkat, Frank and Shah, Nagendra P (2013) Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese. Journal of Dairy Research (1). pp. 7-13. ISSN 0022-0299

Bhandari, Bhesh R, Datta, Nivedita, D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438

Bhandari, Bhesh R, Datta, Nivedita and Howes, Tony (1997) Problems associated with spray drying of sugar rich foods. Drying Technology, 15 (2). pp. 671-684. ISSN 0737-3937

Bhandari, Bhesh R, Datta, Nivedita, Rigby, Shane, Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937

Bhaskaran, Suku and Goel, Veena (2006) Marketing Practices and Distribution System of Rice in Punjab, India. Journal of International Food and Agribusiness Marketing, 19 (1). pp. 103-135. ISSN 0897-4438

Bhaswant, M, Brown, L, Mcainch, Andrew ORCID: 0000-0002-8762-4865 and Mathai, ML (2017) Beetroot and Sodium Nitrate Ameliorate Cardiometabolic Changes in Diet-Induced Obese Hypertensive Rats. Molecular Nutrition and Food Research, 61 (12). ISSN 1613-4125

Bogahawaththa, D, Buckow, R, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins. Innovative Food Science and Emerging Technologies, 47. 301 - 308. ISSN 1466-8564

Bogahawaththa, D, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Modulation of milk immunogenicity by thermal processing. International Dairy Journal, 69. 23 - 32. ISSN 0958-6946

Bogahawaththa, D, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins. Food Hydrocolloids, 72. 350 - 357. ISSN 0268-005X

Bui, Lan and Small, Darryl (2008) The impact of flours and product storage on the thiamin content of Asian noodles. LWT - Food Science and Technology, 41 (2). pp. 262-269. ISSN 0023-6438

Bui, Lan and Small, Darryl M (2009) Riboflavin in Asian noodles: the impact of processing, storage and the efficacy of fortification of three product styles. Food Chemistry, 114 (4). pp. 1477-1483. ISSN 0308-8146

Bui, Lan T. T and Small, Darryl M (2012) The stability of pyridoxine hydrochloride used as a fortificant in Asian wheat flour noodles. Food Chemistry, 130 (4). pp. 841-846. ISSN 0308-8146

Chandrapala, J, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue. Separation and Purification Technology, 172. 489 - 497. ISSN 1383-5866

Chandrapala, J, Gauthier, C and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Journal of Dairy Research, 84 (4). 484 - 487. ISSN 0022-0299

Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

Chandrapala, Janage, Bui, D, Kentish, S and Ashokkumar, M (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299

Chandrapala, Janage, Chen, GQ, Kezia, K, Bowman, EG, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Kentish, SE (2016) Removal of lactate from acid whey using nanofiltration. Journal of Food Engineering, 177. 59 - 64. ISSN 0260-8774

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology, 160. 18 - 27. ISSN 1383-5866

Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Zisu, B, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of acid whey as a function of pH and temperature. Journal of Dairy Science, 98 (7). 4352 - 4363. ISSN 0022-0302

Chandrapala, Janage and Leong, T (2014) Ultrasonic Processing for Dairy Applications: Recent Advances. Food Engineering Reviews, 7 (2). 143 - 158. ISSN 1866-7910

Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, M (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

Chandrapala, Janage, Ong, L, Zisu, B, Gras, SL, Ashokkumar, M and Kentish, SE (2016) The effect of sonication and high pressure homogenisation on the properties of pure cream. Innovative Food Science and Emerging Technologies, 33. 298 - 307. ISSN 1466-8564

Chandrapala, Janage, Wijayasinghe, R and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, M (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

Cheung , Anne Lise Tang Fook, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P and Stojanovska, Lily (2010) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

Cottrell, Jeremy James, McDonagh, M, Dunshea, F and Warner, R (2008) Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles. Meat Science, 80 (2). pp. 511-510. ISSN 0309-1740

Cran, Marlene Jane, Rupika, L. A. S, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2010) Release of Naturally Derived Antimicrobial Agents from LDPE Films. Journal of Food Science, 75 (2). E126-E133. ISSN 0022-1147

Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca, Pollonio, Marise A. R, Bolini, Helena M. A, Celeghini, Renata M. S, Granato, Daniel and Shah, Nagendra P (2011) Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties. Trends in Food Science & Technology, 22 (6). pp. 276-291. ISSN 0924-2244

Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

Datta, Nivedita and Deeth, H. C (2003) Diagnosing the Cause of Proteolysis in U.H.T. Milk. Lebensmittel-Wissenschaft und-Technologie (LWT) - Food Science and Technology, 36 (2). pp. 173-182. ISSN 0023-6438

Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433

Datta, Nivedita, Elliott, Anthony J, Perkins, Melinda L and Deeth, H. C (2002) Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating. Australian Journal of Dairy Technology, 57 (3). pp. 211-227. ISSN 0004-9433

Datta, Nivedita and Guha, B. K (1990) High Temperature Separation of Sugar by Reverse Osmosis Membrane. Indian Chemical Engineer, 32 (4). pp. 30-36. ISSN 0019-4506 (print)

Datta, Nivedita and Guha, B. K (1993) Mass Transfer Limitations in a Membrane Module. Desalination, 89 (3). pp. 343-358. ISSN 1873-4464

Deeth, H. C and Datta, Nivedita (2002) Alternative Technologies for Producing Sterile Low-acid Food Products. Food Australia, 54 (7). pp. 273-277. ISSN 1032-5298

Deeth, H. C, Khusniati, T, Datta, Nivedita and Wallace, B (2002) Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2). pp. 228-242. ISSN 1469-7629 (online) 0022-0299 (print)

Dianawati, D, Mishra, Vijay kumar and Shah, NP (2016) Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Journal of Food Science, 81 (6). M1472 - M1479. ISSN 0022-1147

Dianawati, D, Mishra, Vijay kumar and Shah, Nagendra (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry. Journal of Dairy Science, 96 (3). pp. 1419-1430. ISSN 0022-0302

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969

Dianawati, Dianawati, Mishra, Vijay Kumar and Shah, Nagendra P (2013) Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying. Food Research International, 51 (2). pp. 503-519. ISSN 0963-9969 (print) 1873-7145 (online)

Dianawati, Dianawati and Shah, Nagendra P (2011) Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature. Journal of Food Science, 76 (9). M592-M599. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2009) Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein. Journal of Food Science, 74 (6). M231-M236. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2009) Effect of various encapsulating materials on the stability of probiotic bacteria. Journal of Food Science, 74 (2). M100-M107. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2010) Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation. Journal of Food Science, 75 (3). M140-M149. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2009) An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage. Journal of Food Science, 74 (2). M53-M61. ISSN 0022-1147

Ding, W. K, Shah, Nagendra P, Fallourd, M. J and Leyer, G (2010) Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants. Journal of Food Science, 75 (5). M278-M282. ISSN 0022-1147

Ding, Wun and Shah, Nagendra P (2008) Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices. International Food Research Journal, 15 (2). pp. 219-232. ISSN 1985-4668

Dissanayake, Muditha, Kelly, Alan L and Vasiljevic, Todor (2010) Gelling properties of microparticulated whey proteins. Journal of Agricultural and Food Chemistry, 58 (11). pp. 6825-6832. ISSN 0021-8561

Dissanayake, Muditha, Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

Dissanayake, Muditha, Ramchandran, Lata, Donkor, Osaana N and Vasiljevic, Todor (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata, Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

Dissanayake, Muditha, Ramchandran, Lata and Vasiljevic, Todor (2013) Influence of pH and protein concentration on rheological properties of whey protein dispersions. International Food Research Journal, 20 (5). pp. 2167-2171. ISSN 2231-7546

Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433

Dissanayake, Muditha and Vasiljevic, Todor (2009) Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing. Journal of Dairy Science, 92 (4). pp. 1387-1397. ISSN 0022-0302

Donkor, Osaana N and Shah, Nagendra P (2008) Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk. Journal of Food Science, 73 (1). M15-M20. ISSN 0022-1147

Donkor, Osaana N, Shah, Nagendra P, Apostolopoulos, Vasso and Vasiljevic, Todor (2010) Development of allergic responses related to micro-organisms exposure in early life. International Dairy Journal, 20 (6). pp. 373-385. ISSN 0958-6946

Donkor, Osaana N, Stojanovska, Lily, Ginn, P, Ashton, John and Vasiljevic, Todor (2012) Germinated grains - sources of bioactive compounds. Food Chemistry, 135 (3). pp. 950-959. ISSN 0308-8146

Downey, Mark O, Mazza, Marica, Seddon, Tara J, Rochfort, Simone and Millikan, Mary (2012) Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars. Current Bioactive Compounds, 8 (3). pp. 200-217. ISSN 1573-4072 (print) 1875-6646 (online)

Duong, S, Strobel, N, Buddhadasa, S, Stockham, K, Auldist, M, Wales, B, Orbell, John ORCID: 0000-0003-3485-5309 and Cran, Marlene ORCID: 0000-0002-6000-8093 (2016) Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection. Food Chemistry, 211. 570 - 576. ISSN 0308-8146

Elfahri, KR, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal of Dairy Science, 99 (1). 31 - 40. ISSN 0022-0302

Elliott, Anthony J, Datta, Nivedita, Amenu, Boka and Deeth, H. C (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4). pp. 442-446. ISSN 1469-7629 (online) 0022-0299 (print)

Elliott, Anthony J, Datta, Nivedita, Dhakal, Ashok and Deeth, H. C (2003) Heat-Induced Changes in UHT Milks - Part 1. Australian Journal of Dairy Technology, 58 (1). pp. 3-10. ISSN 0004-9433

Faisal, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2018) Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin. International Journal of Food Science and Technology. ISSN 0950-5423

Garg, S, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Nurgali, Kulmira ORCID: 0000-0002-2597-6929 and Mishra, VK (2018) Evaluation of in silico approach for prediction of presence of opioid peptides in wheat. Journal of Functional Foods, 41. 34 - 40. ISSN 1756-4646

Geeraerd, A, Juneja, V. K, Baranyi, J, Cerf, O, Datta, Nivedita, Joosten, H, Pardey, K and Hammer, P (2004) Working Group 3: Predictive Microbiology. Bulletin of the International Dairy Federation, 392. pp. 124-125. ISSN 0250-5118

Ghasemlou, Mehran, Aliheidari, Nahal, Fahmid, Ronak, Shojaee-Aliabadi, Saeedeh, Keshavarz, Behnam, Cran, Marlene Jane and Khaksar, Ramin (2013) Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. Carbohydrate Polymers, 98 (1). pp. 1117-1126. ISSN 0144-8617

Golkar, A, Milani, JM and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Altering allergenicity of cow's milk by food processing for applications in infant formula. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Granato, Daniel, Branco, Gabriel F, Gomes da Cruz, Adriano, de Assis Fonsecca, Jose and Shah, Nagendra P (2010) Probiotic Dairy Products as Functional Foods. Comprehensive Reviews in Food Science and Food Safety, 9 (5). pp. 455-470. ISSN 1541-4337 (online)

Grewal, MK, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, L and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage. International Dairy Journal, 66. 99 - 107. ISSN 0958-6946

Grewal, MK, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302

Grewal, MK, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy. International Dairy Journal. ISSN 0958-6946 (In Press)

Grewal, MK, Huppertz, T and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation. Food Hydrocolloids, 80. 160 - 167. ISSN 0268-005X

Guillaume, Claudia, Ravetti, Leandro, Canamasas, P and Johnson, Joshua C (2012) Technological and biological factors affecting sterols in Australian olive oils. Acta Horticulturae, 949. pp. 537-546. ISSN 0567-7572

Guillaume, Claudia, Ravetti, Leandro Lala, Ray, Debashree Lala and Johnson, Joshua C (2012) Technological factors affecting sterols in Australian olive oils. Journal of the American Oil Chemists' Society, 89 (1). pp. 29-39. ISSN 0003-021X (print) 1558-9331 (online)

Hall, John and Winchester, Maxwell (2000) Focus on your Customer through Segmentation. The Australian and New Zealand Wine Industry Journal, 15 (2). pp. 93-96. ISSN 0819-2421

Jang, Ki-Hyo, Han, Woo-Cheul, Ji, Seol-Hee, Ah Kang, Soon and Shah, Nagendra P (2009) Effect of Glycine on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum in Kimchi Fermentation. Food Science and Biotechnology, 18 (5). pp. 1180-1185. ISSN 1226-7708 (print), 2092-6456 (online)

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Pham, Thuy Thi and Shah, Nagendra P (2008) Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli. Journal of Food Science, 73 (3). M158-M165. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Effects of Lactulose Supplementation on the Growth of Bifidobacteria and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk. Journal of Agricultural and Food Chemistry, 56 (12). pp. 4703-4709. ISSN 0021-8561

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Pham, Thuy Thi and Shah, Nagendra P (2009) Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period. Journal of Food Science, 74 (4). M190-M195. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Skim Milk Powder Supplementation Affects Lactose Utilization, Microbial Survival and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk by Lactobacillus. Food Microbiology, 25 (5). pp. 653-661. ISSN 0740-0020

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Prasad, Laxmi N and Shah, Nagendra P (2012) Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842. International Food Research Journal, 19 (2). pp. 433-439. ISSN 1985-4668 (print) 2231-7546 (online)

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Ramchandran, Lata and Shah, Nagendra P (2010) Characterization of functional, biochemical and textural properties of synbiotic low fat yogurts during refrigerated storage. LWT - Food Science and Technology, 43 (5). pp. 819-827. ISSN 0023-6438

Ramchandran, Lata and Shah, Nagendra P (2008) Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-fat Yogurt. Journal of Food Science, 73 (7). M360-M367. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2008) Effect of Versagel® on the growth and metabolic activities of selected lactic acid bacteria. Journal of Food Science, 73 (1). M21-M26. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2009) Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and -glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage rheological properties of low-fat yogurt during refrigerated storage. Dairy Science and Technology, 89 (6). pp. 583-600. ISSN 1958-5586

Ramchandran, Lata and Shah, Nagendra P (2009) Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage. Journal of Dairy Science, 92 (3). pp. 895-906. ISSN 0022-0302

Ramchandran, Lata and Shah, Nagendra P (2008) Growth, Proteolytic, and ACE-I Activities of Lactobacillus Delbrueckii ssp. Bulgaricus and Streptococcus Thermophilus and Rheological Properties of Low-fat Yogurt as Influenced by the Addition of Raftiline HP®. Journal of Food Science, 73 (7). M368-M374. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2010) Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium. LWT - Food Science and Technology, 43 (1). pp. 146-152. ISSN 0023-6438

Ramchandran, Lata and Shah, Nagendra P (2008) Proteolytic profiles and angiotensin-I converting enzyme and α-glucosidase inhibitory activities of selected lactic acid bacteria. Journal of Food Science, 73 (2). M75-M81. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2011) Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats. Journal of Food Science, 76 (4). H131-H136. ISSN 0022-1147 (print) 1750-3841 (online)

Ranadheera, CS, Liyanaarachchi, WS, Chandrapala, J, Dissanayake, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

Ranadheera Dissanayakage, Chaminda ORCID: 0000-0002-1367-7999, Baines, S and Adams, M (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

Ray, Debashree and Johnson, Joshua ORCID: 0000-0003-0000-5226 (2014) Validation of reference genes for gene expression analysis in olive (Olea europaea) mesocarp tissue by quantitative real-time RT-PCR. BMC Research Notes, 7 (1).

Rochfort, Simone, Caridi, Domenico, Stinton, Melanie, Trenerry, V. Craige and Jones, Rod (2006) The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. Journal of chromatography A, 1120 (1-2). pp. 205-210. ISSN 0021-9673

Sah, BNP, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review. International Dairy Journal, 62. 10 - 18. ISSN 0958-6946

Sah, BNP, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage. Journal of Dairy Science, 99 (6). 4233 - 4242. ISSN 0022-0302

Sah, BNP, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antioxidant peptides isolated from synbiotic yoghurt exhibit antiproliferative activities against HT-29 colon cancer cells. International Dairy Journal, 63. 99 - 106. ISSN 0958-6946

Sah, BNP, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

Sah, BNP, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Mckechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Identification of anticancer peptides from bovine milk proteins and their potential roles in management of cancer: a critical review. Comprehensive Reviews in Food Science and Food Safety, 14 (2). 123 - 138. ISSN 1541-4337

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology, 53 (3). 1698 - 1708. ISSN 0022-1155

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry, 156. 264 - 270. ISSN 0308-8146

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

Sah, Baidya nath prasad, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage. LWT - Food Science and Technology, 65. 978 - 986. ISSN 0023-6438

Sauvage, Laurant, Frank, Damian, Stearne, John and Millikan, Mary B (2002) Trace metal studies of selected white wines: an alternative approach. Analytica chimica acta, 458 (1). pp. 223-230. ISSN 0003-2670

Seddon, Tara J and Downey, Mark O (2008) Comparison of analytical methods for the determination of condensed tannins in grape skin. Australian Journal of Grape and Wine Research, 14 (1). pp. 54-61. ISSN 1322-7130

Shah, Abhishek B, Jones, Gwyn and Vasiljevic, Todor (2010) Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties. International Journal of Food Science and Technology, 45 (7). pp. 1426-1435. ISSN 0950-5423 (print) 1365-2621 (online)

Shah, Nagendra P (2008) Functional Cultures and Potential Health Benefits. Indian Dairyman, 60 (3). pp. 95-97. ISSN 0019-4603

Shah, Nagendra P, Tsangalis, Dimitri, Donkor, Osaana N and Versteeg, Kees (2008) Effect of High Pressure Treatment on Viability of Lactobacillus Delbrueckii ssp. Bulgaricus, Streptococcus Thermophilus, and L. Acidophilus and the pH of Fermented Milk. Milchwissenschaft - Milk Science International, 63 (1). pp. 11-14. ISSN 0026-3788

Sheibani, A, Ayyash, MM, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Mishra, VK (2017) Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications. International Food Research Journal, 24 (2). 643 - 650. ISSN 1985-4668

Sheibani, Ali, Ayyash, MM, Shah, NP and Mishra, Vijay kumar (2015) The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture. International Food Research Journal, 22 (6). 2452 - 2459. ISSN 1985-4668

Shi, M, Ahtesh, F, Mathai, Michael ORCID: 0000-0001-8783-2122, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®. International Journal of Food Science and Technology, 52 (1). 137 - 145. ISSN 0950-5423

Shi, M, Loftus, H, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

Stockham, Katherine, Paimin, Rohani, Orbell, John, Adorno, Paul and Buddhadasa, Saman (2010) Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling. Journal of Food Composition and Analysis, 24 (4-5). pp. 686-691. ISSN 0889-1575

Sung, HH, Sinclair, AJ, Lewandowski, PA and Su, Xiao ORCID: 0000-0001-8178-406X (2018) Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition, 27 (1). 148 - 157. ISSN 0964-7058

Suppakul, Panuwat, Sonneveld, Kees, Bigger, Stephen W and Miltz, Joseph (2008) Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT Food Science and Technology, 41 (5). pp. 779-788. ISSN 0023-6438

Suppakul, Panuwat, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2011) Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films. LWT - Food Science and Technology, 44 (9). pp. 1888-1893. ISSN 0023-6438

Suppakul, Panuwat, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2011) Loss of AM Additives from Antimicrobial Films During Storage. Journal of Food Engineering, 105 (2). pp. 270-276. ISSN 0260-8774

Tang, Anne, Wilcox, Gisela, Walker, Karen, Shah, Nagendra P, Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen (2016) Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Journal of Food Processing and Preservation. x - x. ISSN 0145-8892

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen (2014) Effect of kenaf fibre loading and thymol concentration on the mechanical and thermal properties of PLA/kenaf/thymol composites. Industrial Crops and Products, 61 (November). 74 - 83. ISSN 0926-6690

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen (2016) Release of thymol from poly(lactic acid)-based antimicrobial films containing kenaf fibres as natural filler. LWT - Food Science and Technology, 66. 629 - 637. ISSN 0023-6438

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen (2016) The influence of chemically treated natural fibers in poly(lactic acid) composites containing thymol. Polymer Composites. ISSN 1548-0569

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093, Miltz, J and Bigger, Stephen (2014) A review of poly(lactic acid)-based materials for antimicrobial packaging. Journal of Food Science, 79 (8). R1477 - R1490. ISSN 0022-1147

Tharmaraj, Nalayini and Shah, Nagendra P (2009) Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips. International Journal of Food Science and Technology, 44 (10). pp. 1916-1926. ISSN 09505423

Tharmaraj, Nalayini and Shah, Nagendra P (2009) Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips. International Food Research Journal, 16 (3). pp. 261-276. ISSN 1985-4668

Tomasula, P. M, Datta, Nivedita, Yee, W, McAloon, A, Nutter, D, Sampedro, F and Bonnaillie, L (2014) Computer Simulation of Energy Use Greenhouse Gas Emissions and Costs for Alternative Methods of Processing Fluid Milk. Journal of Dairy Science, 97 (7). pp. 4594-4611. ISSN 1525-3198

Tran, H, Datta, Nivedita, Lewis, M. J and Deeth, H. C (2008) Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9). pp. 939-944. ISSN 0958-6946

Trenerry, V. Craige, Plozza, Tim, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

Uduwerella, G, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Minimising generation of acid whey during Greek yoghurt manufacturing. Journal of Dairy Research, 84 (3). 346 - 354. ISSN 0022-0299

Uduwerella, G, Chandrapala, J and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing. International Journal of Dairy Technology. ISSN 1364-727X

Vasiljevic, Todor and Shah, Nagendra P (2008) Probiotics-from Metchnikoff to Bioactives. International Dairy Journal, 18 (7). pp. 714-728. ISSN 0958-6946

Vasiljevic, Todor, Shah, Nagendra P, Donkor, Osaana N and Apostolopoulos, Vasso (2010) Development of allergic responses related to microorganisms exposure in early life. International Dairy Journal, 20 (6). pp. 373-385. ISSN 0958-6946

Vithanage, C, Mishra, Vijay, Vasiljevic, Todor and Shah, Nagendra P (2008) Use of B-Glucan in Development of Low-fat Mozzarella Cheese. Milchwissenschaft-milk Science International, 63 (4). pp. 420-423. ISSN 0026-3788

Vithanage, N, Bhongir, J, Jadhav, S, Ranadheera Dissanayakage, Chaminda ORCID: 0000-0002-1367-7999, Palombo, E, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, N (2017) Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach. Journal of Proteome Research, 16 (6). 2188 - 2203. ISSN 1535-3893

Vithanage, NR, Dissanayake, M, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, N (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

Vithanage, Nuwan R, Yeager, Thomas, Jadhav, Snehal R, Palombo, Enzo A and Datta, Nivedita (2014) Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. International Journal of Food Microbiology, 189. pp. 26-38. ISSN 1879-3460 (online) 0168-1605 (print)

Vithanagea, NR, Dissanayake, M, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, N (2016) Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. International Dairy Journal, 57. 80 - 90. ISSN 0958-6946

Wijayasinghe, R, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, J (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299

Wijayasinghe, R, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Janage (2015) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems. Journal of Dairy Science, 98 (12). 8505 - 8514. ISSN 0022-0302

Wrona, M, Cran, Marlene ORCID: 0000-0002-6000-8093, Nerín, C and Bigger, Stephen (2017) Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications. Carbohydrate Polymers, 156. 108 - 117. ISSN 0144-8617

Yao, Lihu, Bhandari, Bhesh R, Datta, Nivedita, Singanusong, Riantong and D'Arcy, Bruce (2003) Crystallisation and Moisture Sorption Properties of Selected Australian Unifloral Honeys. Journal of the Science of Food and Agriculture, 83 (9). pp. 884-888. ISSN 0022-5142

Zhao, S, Shmaliy, YS, Ahn, CK and Shi, Peng ORCID: 0000-0003-2668-7616 (2017) Real-Time Optimal State Estimation of Multi-DOF Industrial Systems Using FIR Filtering. IEEE Transactions on Industrial Informatics, 13 (3). 967 - 975. ISSN 1551-3203

Zurzolo, GA, Koplin, JJ, Mathai, Michael ORCID: 0000-0001-8783-2122, Tang, Melvin and Allen, KJ (2013) Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis. Medical Journal of Australia, 198 (11). 621 - 623. ISSN 0025-729X

Zurzolo, GA, Koplin, JJ, Mathai, Michael ORCID: 0000-0001-8783-2122, Taylor, SL, Tey, D and Allen, KJ (2013) Foods with precautionary allergen labeling in Australia rarely contain detectable allergen. Journal of Allergy and Clinical Immunology: In Practice, 1 (4). 401 - 403. ISSN 2213-2198

Zurzolo, GA, Mathai, Michael ORCID: 0000-0001-8783-2122, Koplin, JJ and Allen, KJ (2013) Precautionary allergen labelling following new labelling practice in Australia. Journal of Paediatrics and Child Health, 49 (4). 306 - 310. ISSN 1034-4810

Zurzolo, Giovanni, Peters, RL, Koplin, JJ, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Mathai, ML and Allen, KJ (2017) Are food allergic consumers ready for informative precautionary allergen labelling? Allergy, Asthma & Clinical Immunology, 13 (1). ISSN 1710-1492

Zurzolo, Giovanni, Peters, RL, Koplin, JJ, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Mathai, Michael ORCID: 0000-0001-8783-2122, Tye-Din, JA, Tang, MLK, Campbell, DE, Ponsonby, A-L, Prescott, SL, Gurrin, L, Dharmage, SC and Allen, KJ (2017) The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry. Clinical and Experimental Allergy, 47 (7). 961 - 968. ISSN 0954-7894

Zurzolo, Giovanni A, Mathai, Michael L, Koplin, J and Allen, K (2012) Hidden Allergens in Foods and Implications for Labelling and Clinical Care of Food Allergic Patients. Current Allergy and Asthma Reports, 12 (4). pp. 292-296. ISSN 1529-7322 (print) 1534-6315 (online)

Book Section

Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P and Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.

Chandrapala, Janage (2016) Ultrasound Processing of Milk and Dairy Products. In: Handbook of Ultrasonics and Sonochemistry. Ashokkumar, M, ed. Springer, Singapore, pp. 1287-1320.

Datta, Nivedita and Deeth, H. C (2011) Heat treatment of milk : non-thermal technologies: high pressure processing. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 732-737.

Datta, Nivedita and Deeth, H. C (2007) UHT and Aseptic Processing of Milk and Milk Products. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 63-90.

Datta, Nivedita, Kelly, Allan L and Deeth, H. C (2005) Thermal processing of dairy products. In: Thermal Food Processing: New Technologies and Quality Issues. Sun, Da-Wen, ed. Food science and technology (150). Taylor and Francis, Boca Raton, Fla., USA, pp. 265-298.

Deeth, H. C and Datta, Nivedita (2011) Heat Treatment of Milk: Non-thermal Technologies: Introduction. In: Encyclopedia of Dairy Sciences. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 725-731.

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 738-743.

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems. In: Encyclopedia of Dairy Sciences Second editoin. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 699-707.

Deeth, H. C, Datta, Nivedita, Ross, A. I and Dam, X (2007) Pulsed Electric Field Technology: Effect on Milk and Fruit Juices. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 241-269.

Deeth, H. C, Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, Mary Ann, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.

Donkor, Osaana N, Vasiljevic, Todor and Gill, H. S (2010) Probiotics and Immunomodulation. In: Dietary Components and Immune Function. Watson, Ronald R and Zibadi, Sherma and Preedy, Victor R, eds. Nutrition and Health . Springer, New York, pp. 625-655.

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Whey Demineralization with Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Whey Processing: Overview and Role of Membranes. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Whey Ultrafiltration. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

Kuorwel, Kuorwel Kuai, Bigger, Stephen W, Cran, Marlene Jane, Sonneveld, Kees and Miltz, Joseph (2010) The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese. In: Proceedings of the 17th IAPRI World Conference of Packaging. Binglin, L. U, ed. Scientific Research Publishing, Irvine, California, pp. 631-634.

Kuorwel, Kuorwel Kuai, Bigger, Stephen W, Cran, Marlene Jane, Sonneveld, Kees and Miltz, Joseph (2010) The Effect of Water and Relative Humidity on the Properties of Starch-Based Packaging Films. In: Proceedings of the 17th IAPRI World Conference of Packaging. Binglin, L. U, ed. Scientific Research Publishing, Irvine, California, pp. 627-630.

McConville, Chris (2007) 'Just sugar?' food and landscape along Queensland's Sunshine Coast. In: Dining on turtles: food feasts and drinking in history. Kirkby, Diane and Luckins, Tanja, eds. Palgrave Macmillan, Basingstoke, pp. 188-205.

Millikan, Mary (2012) Nutritional Metals in Foods by AAS. In: Atomic Absorption Spectroscopy. Farrukh, Muhammad Akhyar, ed. InTech, Rijeka, Croatia, pp. 143-166.

Mishra, Vijay (2008) Product Development Strategies. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. Willey-Blackwell, Ames, Iowa, USA, pp. 429-442.

Mishra, Vijay Kumar (2009) Water Vapour Sorption Behaviour of Barley B-glucan concentrate. In: National Seminar on Advancing Frontiers in Plant Science: Present status and challenges for future. Organising Committee, Bilaspur(CG), India, pp. 26-29.

Mishra, Vijay kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

Muthukumaran, Shobha, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes. In: Proceedings of Acoustics '08 Paris. French Acoustical Society (SFA), Paris, France.

Ramchandran, L, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Society of Dairy Technology series . John Wiley & Sons, Chichester, West Sussex, pp. 201-228.

Ramchandran, L, Warnakulasuriya, A, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Bacterial Toxins. In: Microbial Toxins in Dairy Products. Tamime, A, ed. Wiley, Chichester, West Sussex, pp. 183-200.

Shah, Nagendra P (2010) Probiotics: Health benefits, efficacy and safety. In: Biotechnology in Functional foods and nutraceuticals. Bagchi, Debasis and Lau, Francis C and Ghosh, Dilip K, eds. CRC Press, Boca Raton, USA, pp. 485-496.

Stockham, Katherine, Chai, Bing Cheng, Paimin, Rohani, Bigger, Stephen W, Buddhadasa, Saman, Duong, S and Kuorwel, Kuorwel Kuai (2012) Chemical migration - an investigation of phthalates in food packaging and their migration into food. In: 20th IMEKO World Congress 2012 : Busan, Republic of Korea, 9-14 September 2012. Curran Associates, Budapest, Hungary, pp. 1718-1721.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2016) Whey Protein Concentrate: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2015) Whey Protein Isolation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor and Shah, Nagendra P (2008) Cultured Milk and Yogurt. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. Wiley-Blackwell, Ames, Iowa, USA, pp. 219-251.

Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros and Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.

Vasiljevik, T and Duke, Mikel ORCID: 0000-0002-3383-0006 (2015) Whey Protein Fractionation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Zisu, B and Chandrapala, Janage (2015) High Power Ultrasound Processing in Milk and Dairy Products. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, P, eds. IFST Advances in Food Science . Wiley, Chichester, West Sussex, England, pp. 149-179.

Monograph

Datta, Nivedita and Deeth, H. C (2009) Scan of Non-thermal Technologies for Dairy Processing, Report to Dairy Innovation Australia Ltd. Project Report. UNSPECIFIED. (Unpublished)

Conference or Workshop Item

Bigger, Stephen, Cran, Marlene ORCID: 0000-0002-6000-8093 and Tawakkal, ISMA (2014) Developments in Antimicrobial food packaging research. In: 19th IAPRI World Conference on Packaging, 15 June 2014-18 June 2014, Melbourne, Australia.

Kuorwel, Kuorwel Kuai, Cran, Marlene Jane, Sonneveld, Kees, Miltz, Joseph and Bigger, Stephen W (2013) Physico-Mechanical Properties of Starch-Based Films Containing Naturally Derived Antimicrobial Agents. In: 18th IAPRI (International Association of Packaging Research Institutes) World Packaging Conference, 17 Jun - 21 Jun 2012, California Polytechnic State University, San Luis Obispo, California.

Lepine, Julien, Rouillard, Vincent ORCID: 0000-0002-8936-0103 and Sek, Michael (2015) Review Paper on Road Vehicle Vibration Simulation for Packaging Testing Purposes. In: 2015 IAPRI Symposium, 08 June 2016-11 June 2016, Valencia, Spain.

Mao, B, He, Jing, Cao, J, Bigger, Stephen and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) A framework for food traceability information extraction based on a video surveillance system. In: 3rd International Conference on Information Technology and Quantitative Management, ITQM 2015, 21 July 2015-24 July 2015, Rio de Janeiro, Brazil.

Muriel-Galet, V, Cran, Marlene ORCID: 0000-0002-6000-8093, Bigger, Stephen, Hernández-Muñoz, P and Gavara, R (2014) Release of Oregano Essential Oil and Green Tea Extract from Ethylene Vinyl Alcohol Copolymer Films. In: 19th IAPRI World Conference on Packaging, 15 June 2014-18 June 2014, Melbourne, Australia.

Thorpe, Graham and Chen, L (2003) The performance of an isothermal desiccant bed system for cooling stored grains. In: 8th International Working Conference on Stored Product Protection (IWCSPP), 22 July 2002-26 July 2002, York, England.

Book

Chandan, Ramesh C, Kilara, Arun and Shah, Nagendra P, eds. (2008) Dairy Processing and Quality Assurance. Wiley Blackwell, Oxford.

Shah, Nagendra P, Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. (2010) Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. Advances in food safety and food microbiology . Nova Sciences Publishers, Hauppauge, N.Y.

Stojanovska, Lily and Carol, Ann Rinzle (2008) Food and Nutrition for Dummies. For dummies . John Wiley and Sons, Milton, Qld..

Thesis

Ahmed, Zeinab (2017) Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species. PhD thesis, Victoria University.

Ainsworth, Sandra Denise (2001) Development of a predictive model for the enzymatic interesterification of edible fats and oils under solvent-free conditions. PhD thesis, Victoria University of Technology.

Amatayakul, Thanut (2005) The improvement of physical properties of yoghurts by varying casein/whey protein ratio and EPS-producing starter cultures. PhD thesis, Victoria University .

Aprianita, Aprianita (2010) Assessment of underutilized starchy roots and tubers for their applications in the food industry. Research Master thesis, Victoria University.

Aprianita, Aprianita (2015) Effect of carbon emission reducing diet on bovine milk properties. PhD thesis, Victoria University.

Ayyash, Mutamed M (2013) The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses. PhD thesis, Victoria University.

Bandara, Nayana (2013) Identifying and characterising ethanol tolerance genes of brewing yeast. PhD thesis, Victoria University.

Baxter, Narida Jane (2000) The bacteria involved in meat spoilage and the effect of environmental factors on their growth. PhD thesis, Victoria University of Technology.

Bernardi, Amita (2002) The use of isothermal membrane distillation in tomato processing. PhD thesis, Victoria University of Technology.

Bhaskaracharya, Raman K (2004) Development of low fat and reduced fat mozzarella cheese. PhD thesis, Victoria University.

Bhaskaracharya, Raman K (2000) The texture and microstructure of mozzarella cheese as affected by fat content, EPS producing starter culture and fat replacers. Research Master thesis, Victoria University of Technology.

Boonchan, Sudarat (1998) Biodegradation of polycyclic aromatic hydrocarbons : application of fungal-bacterial co-cultures and surfactants. PhD thesis, Victoria University of Technology.

Bui, Lan (2003) The influence of formulation and processing on the retention of B vitamins in Asian noodles. PhD thesis, Victoria University of Technology.

Chai, Bing Cheng (2017) Development and validation of a novel approach for the analysis of marine biotoxins. PhD thesis, Victoria University.

Chandler, Meredith (2004) Defining the ethanol-stress response in Saccharomyces cerevisiae. PhD thesis, Victoria University of Technology.

Chen, Guangyu (1996) Studies on extracellular polysaccharide-degrading enzymes secreted by Pleurotus ostreatus grown on lupin hull. Research Master thesis, Victoria University of Technology.

Chen, Li (2003) Regenerated desiccant devices for cooling stored grains. PhD thesis, Victoria University of Technology.

Cheung , Anne Lise Tang Fook (2010) Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. PhD thesis, Victoria University.

Christodoulou, Speroulla (1998) Enzymatic degradation of egg yolk cholesterol. Research Master thesis, Victoria University of Technology.

Collins, Chris (2006) Development of Near Infrared Spectroscopy Methods to Assess Key Sultana Quality Parameters at the Processing Line. PhD thesis, Victoria University.

Coronado, Stephanie Anne (2001) Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. Research Master thesis, Victoria University of Technology.

Cottrell, Jeremy James (2004) Nitric oxide influences muscle physiology and meat quality. PhD thesis, Victoria University of Technology.

Dave, Rajiv I (1998) Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures. PhD thesis, Victoria University of Technology.

Dianawati, Dianawati (2014) Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature. PhD thesis, Victoria University.

Dioguardi, Dino (1995) Use of modified atmosphere packaging to extend the shelf-life of whole and pre-cut lettuce. Research Master thesis, Victoria University of Technology.

Dissanayake, Muditha (2011) Modulation of functional properties of whey proteins by microparticulation. PhD thesis, Victoria University.

Elfahri, Khaled (2018) Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains. PhD thesis, Victoria University.

Emslie, Dianne (2002) The molecular basis of the ethanol-stress response in the yeast Saccharomyces cerevisiae. PhD thesis, Victoria University of Technology.

Fatah, Bashir Ahtesh (2016) Anti-hypertensive (Angiotensin converting enzyme-inhibitory) peptides released from milk proteins by proteolytic microorganisms and enzymes. PhD thesis, Victoria University.

Frank, Damian (2002) Investigation of the biochemical basis of browning during the storage of sultanas. PhD thesis, Victoria University of Technology.

Hafeez, Sayyada Amatul (2006) The genetics of mycolic acids biosynthesis in Corynebacterium glutamicum. PhD thesis, Victoria University.

Harvey, Kathryn (1995) Opportunities for marketing chilled Indian samosas in Australia. Coursework Master thesis, Victoria University of Technology.

Hashmi, Irfan A. (1996) Wheat and flour properties affecting tandoori bread quality. PhD thesis, Victoria University of Technology.

Hausmann, Angela (2013) Membrane distillation in dairy processing. PhD thesis, Victoria University.

Hendriks, Mark Willem Adrianus (2003) Sources, distribution and speciation of aluminium in wine production. PhD thesis, Victoria University of Technology.

Herath, LiyanaArachchige Sanjeewani Rupika (2010) Development and evaluation of low density polyethylene-based antimicrobial food packaging films containing natural agents. PhD thesis, Victoria University.

Hettiarachchi, Thilini Randika (2015) Applications Study of Membrane Distillation for the Dairy Industry. Research Master thesis, Victoria University.

Higgins, Jenny (2005) Carbohydrate hydrolases and their role in bread production. PhD thesis, Victoria University .

Ip, Taiwai David (2001) A study of bruise damage in horticultural products. PhD thesis, Victoria University of Technology.

Iyer, Lakshmi (1997) Quality characteristics of Australian chickpeas (Cicer arietinum L.) for food usage. PhD thesis, Victoria University of Technology.

Jegasothy, Hemalatha (1999) An alternative quantitative method and molecular genetics of amylose in Australian wheats. PhD thesis, Victoria University of Technology.

Johnson, Joshua C (2005) Molecular investigations of gene families encoding foldase enzymes in wheat. PhD thesis, Victoria University.

Kalinga, Danusha Nilakshi (2010) Delivering β-glucan via selected bakery systems : cake. Research Master thesis, Victoria University.

Kaur, Arvinder (1997) The effects of production techniques on the yield and quality of some leafy vegetables. Research Master thesis, Victoria University of Technology.

Kutyna, Dariusz Roman (2008) Isolation of low ethanol producing yeast strains using adaptive evolution. PhD thesis, Victoria University.

Lankaputhra, W. E. V. (1997) Viability and therapeutic properties of probiotic bacteria. PhD thesis, Victoria University of Technology.

Liu, Li Hui (1996) Chickpea proteins for food applications. PhD thesis, Victoria University of Technology.

Liyanaarachchi, Winston (2017) Microparticulation of Dairy Proteins. PhD thesis, Victoria University.

Luo, XiaoXia (2015) Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration. PhD thesis, Victoria University.

Manikkam, Vasambal (2016) In-vitro physiological activities of peptides derived from underutilised Australian fish species. PhD thesis, Victoria University.

McKechnie, Sandra (2005) Improvement in viability of Lactobacillus Acidophilus in yogurt by stress adaptation. PhD thesis, Victoria University.

Mediwaththe, Anushka Thejangani Menike (2017) Impact of Heating and Shearing on Native Milk Proteins in Raw Milk. Research Master thesis, Victoria University.

Miremadi, Fatemeh (2018) Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria. PhD thesis, Victoria University.

Naughton, Shaan (2017) Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. PhD thesis, Victoria University.

Nurdiani, Rahmi (2017) Anti-carcinogenic peptides derived from fish by-products. PhD thesis, Victoria University.

Pepper, Susan Jessie (2004) Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). PhD thesis, Victoria University .

Pham, Thuy Thi (2010) Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. PhD thesis, Victoria University.

Prasad, Laxmi N (2014) Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt. PhD thesis, Victoria University.

Rahaman, Md. Toheder (2016) Processing induced conformational changes of food proteins in relation to antigenicity. Other Degree thesis, Victoria University.

Ramchandran, Lata (2009) Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics. PhD thesis, Victoria University.

Ravula, Ramakanth Rao (2000) Use of cryoprotectants, microencapsulation of bacterial cells and acid and low temperature adaptations in improving viability of probiotic bacteria in fermented frozen dairy desserts. PhD thesis, Victoria University of Technology.

Ray, Debashree Lala (2014) An investigation of genetic factors impacting sterol profiles in Australian olive oils. PhD thesis, Victoria University.

Rees, Melissa Paige (1999) Effect of accelerated boning of pork carcasses on fresh meat quality and tenderisation. PhD thesis, Victoria University of Technology.

Sah, Baidya Nath Prasad (2016) Identification of bioactive peptides produced in synbiotic yoghurt having anticancer properties. PhD thesis, Victoria University.

Salvatore, Liliana (2003) Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue. PhD thesis, Victoria University of Technology.

Sheibani, Ali (2016) The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses. PhD thesis, Victoria University.

Shen, Zhiping (1998) The use of dense carbon dioxide extraction and fractionation to recover and refine natural food ingredients from food processing wastes. PhD thesis, Victoria University of Technology.

Shihata, Amal (2004) The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products. PhD thesis, Victoria University of Technology.

Sodhi, Hatinder (2003) The stability of enzymes during breadmaking and their influence on staling characteristics. Research Master thesis, Victoria University of Technology.

Stevens, Alexandra (2003) The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt. Research Master thesis, Victoria University of Technology.

Sung, Hyunsin (2017) The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women. PhD thesis, Victoria University.

Suppakul, Panuwat (2004) Study of antimicrobial polymeric packaging films containing basil extracts. PhD thesis, Victoria University of Technology.

Swinden, Lindsay Brownlees (2006) Effect of processing on the distribution of cadmium in wheaten products. PhD thesis, Victoria University.

Taing, Kheang Chy (2003) The influence of rapid pH decline and high muscle temperature on the water holding capacity and softness of beef. Research Master thesis, Victoria University of Technology.

Tharmaraj, Nalayini (2004) Inhibitory substances produced by probiotic bacteria for control of food-borne pathogenic and spoilage microorganisms in dips. Research Master thesis, Victoria University of Technology.

Tian, Shaojun (1998) The isolation, modification and evaluation of field pea proteins and their applications in foods. PhD thesis, Victoria University of Technology.

Tran, Tina Thi My Tien (2011) Identifying genes that confer ethanol tolerance in Saccharomyces cerevisiae. PhD thesis, Victoria University.

Tsangalis, Dimitri (2004) Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. PhD thesis, Victoria University .

Uduwerella, Gangani (2017) A Novel Strategy for Minimizing Acid Whey Generation during Greek Yoghurt Production. Research Master thesis, Victoria University.

Vithanage, Nuwan R (2017) Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches. PhD thesis, Victoria University.

Vora, Harshul M (2001) Quality optimisation of carrot juice. PhD thesis, Victoria University of Technology.

Ward, Samantha Jane (2007) Identification and quantification of carotenoid and flavonoid pigments in Australian wheat. PhD thesis, Victoria University.

Warsiki, Endang (2006) The effect of structure on the mass transport of acetaldehyde in virgin and recycled poly(ethylene terephthalate). PhD thesis, Victoria University.

Wijayasinghe, Rangani Shakila Niwanthi (2015) Phase Behaviour of Lactose as Affected by Presence of Lactic Acid and Minerals. Research Master thesis, Victoria University.

Yan, Liuling (1999) Cloning and characterisation of the waxy genes of wheat and investigation of their potential applications. PhD thesis, Victoria University of Technology.

Zisu, Bogdan (2005) Impact of pre-acidification, fat replacers and exopolysaccharide producing starter cultures on functionality of low fat mozzarella cheese. PhD thesis, Victoria University.

Zurzolo, Giovanni A (2014) The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies. PhD thesis, Victoria University.