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Items where Subject is "FOR Classification > 0908 Food Sciences"

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Ahmed, Zeinab and Donkor, Osaana and Street, WA and Vasiljevic, Todor (2013) Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature. Journal of Food Science, 78 (12). C1858 - C1864. ISSN 0022-1147

Ahmed, Zeinab and Donkor, Osaana and Street, WA and Vasiljevic, Todor (2015) Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides. Trends in Food Science and Technology, 45 (1). 130 - 146. ISSN 0924-2244

Ahmed, Zeinab and Donkor, Osaana and Street, Wayne and Vasiljevic, Todor (2013) Proteolytic activities in fillets of selected underutilized Australian fish species. Food Chemistry, 140 (1-2). 238 - 244. ISSN 0308-8146

Ahtesh, FB and Apostolopoulos, Vasso and Stojanovska, Lilian and Shah, NP and Mishra, VK (2017) Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities. International Journal of Dairy Technology. ISSN 1364-727X

Ahtesh, Fatah bashir mb and Stojanovska, Lilian and Mathai, Michael and Apostolopoulos, Vasso and Mishra, Vijay kumar (2016) Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria. International Journal of Food Science & Technology, 51 (4). 865 - 874. ISSN 0950-5423

Ahtesh, Fatah bashir mb and Stojanovska, Lilian and Shah, N and Mishra, Vijay kumar (2016) Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus. Journal of Food Science, 81 (1). 135 - 143. ISSN 0022-1147

Aprianita, Aprianita and Purwandari, Umi and Watson, Bronwyn and Vasiljevic, Todor (2009) Physico-chemical properties of flours and starches from selected commercial tubers available in Australia. International Food Research Journal, 16 (4). pp. 507-520. ISSN 1985-4668

Aprianita, Aprianita and Donkor, Osaana and Moate, PJ and Williams, SRO and Auldist, MJ and Greenwood, JS and Hannah, MC and Wales, WJ and Vasiljevic, Todor (2014) Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. Journal of Dairy Research, 81 (2). 183 - 192. ISSN 0022-0299

Aprianita, Aprianita and Vasiljevic, Todor and Bannikova, Anna and Kasapis, Stefan (2013) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology. ISSN 0022-1155

Asarat, M and Apostolopoulos, Vasso and Vasiljevic, Todor and Donkor, Osaana (2015) Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition, 66 (7). 755 - 765. ISSN 1465-3478

Asarat, M and Vasiljevic, Todor and Ravikumar, M and Apostolopoulos, Vasso and Donkor, Osaana (2016) Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin. Food Analytical Methods, 9 (11). 3069 - 3079. ISSN 1936-9751

Ashraf, Rabia and Shah, Nagendra P (2011) Antibiotic resistance of probiotic organisms and safety of probiotic dairy products. International Food Research Journal, 18 (3). pp. 837-853. ISSN 1985-4668 (print) 2231-7546 (online)

Ashraf, Rabia and Shah, Nagendra P (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review. International Journal of Food Microbiology, 149 (3). pp. 194-208. ISSN 0168-1605

Ashraf, Rabia and Smith, SC (2016) Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics. International Food Research Journal, 23 (2). 777 - 789. ISSN 1985-4668

Ashraf, Rabia and Smith, SC (2015) Selective enumeration of dairy based strains of probiotic and lactic acid bacteria. International Food Research Journal, 22 (6). 2576 - 2586. ISSN 1985-4668

Ashraf, Rabia and Vasiljevic, Todor and Smith, SC and Donkor, Osaana (2014) Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science, 97 (5). 2542 - 2558. ISSN 0022-0302

Ayyash, Mutamed M and Shah, Nagendra P (2011) Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese. Journal of Food Science, 76 (1). C31-C37. ISSN 0022-1147

Ayyash, Mutamed M and Shah, Nagendra P (2010) Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: Chemical composition, lactic bacterial count, and organic acid production. Journal of Food Science, 75 (6). C525-C529. ISSN 0022-1147

Ayyash, Mutamed M and Sherkat, F and Francis, P and Williams, R. P. W and Shah, Nagendra P (2011) The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese. Journal of Dairy Science, 94 (1). pp. 37-42. ISSN 1525-3198

Ayyash, Mutamed M and Sherkat, Farokh and Shah, Nagendra P (2012) The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties. Journal of Dairy Science, 95 (9). pp. 4747-4759. ISSN 0022-0302

Ayyash, Mutamed M and Sherkat, Frank and Shah, Nagendra P (2013) Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese. Journal of Dairy Research (1). pp. 7-13. ISSN 0022-0299

Bhandari, Bhesh R and Datta, Nivedita and D'Arcy, Bruce and Rintoul, Gavin B (1998) Co-crystallization of Honey with Sucrose. LWT - Food Science and Technology, 31 (2). pp. 138-142. ISSN 0023-6438

Bhandari, Bhesh R and Datta, Nivedita and Howes, Tony (1997) Problems associated with spray drying of sugar rich foods. Drying Technology, 15 (2). pp. 671-684. ISSN 0737-3937

Bhandari, Bhesh R and Datta, Nivedita and Rigby, Shane and Crooks, Regan and Howes, Tony (1997) A Semi-Empirical Approach to Optimise the Quantity of Drying Aids Required to Spray Dry the Sugar-Rich Foods. Drying Technology, 15 (10). pp. 2509-2525. ISSN 0737-3937

Bhaskaran, Suku and Goel, Veena (2006) Marketing Practices and Distribution System of Rice in Punjab, India. Journal of International Food and Agribusiness Marketing, 19 (1). pp. 103-135. ISSN 0897-4438

Bui, Lan and Small, Darryl (2008) The impact of flours and product storage on the thiamin content of Asian noodles. LWT - Food Science and Technology, 41 (2). pp. 262-269. ISSN 0023-6438

Bui, Lan and Small, Darryl M (2009) Riboflavin in Asian noodles: the impact of processing, storage and the efficacy of fortification of three product styles. Food Chemistry, 114 (4). pp. 1477-1483. ISSN 0308-8146

Bui, Lan T. T and Small, Darryl M (2012) The stability of pyridoxine hydrochloride used as a fortificant in Asian wheat flour noodles. Food Chemistry, 130 (4). pp. 841-846. ISSN 0308-8146

Chandrapala, J and Duke, Mikel and Gray, Stephen and Weeks, M and Palmer, M and Vasiljevic, Todor (2017) Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue. Separation and Purification Technology, 172. 489 - 497. ISSN 1383-5866

Chandrapala, J and Vasiljevic, Todor (2017) Properties of spray dried lactose powders influenced by presence of lactic acid and calcium. Journal of Food Engineering, 198. 63 - 71. ISSN 0260-8774

Chandrapala, Janage and Bui, D and Kentish, S and Ashokkumar, M (2014) Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. Journal of Dairy Research, 81 (2). 238 - 244. ISSN 0022-0299

Chandrapala, Janage and Chen, GQ and Kezia, K and Bowman, EG and Vasiljevic, Todor and Kentish, SE (2016) Removal of lactate from acid whey using nanofiltration. Journal of Food Engineering, 177. 59 - 64. ISSN 0260-8774

Chandrapala, Janage and Duke, Mikel and Gray, Stephen and Weeks, M and Palmer, M and Vasiljevic, Todor (2016) Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology, 160. 18 - 27. ISSN 1383-5866

Chandrapala, Janage and Duke, Mikel and Gray, Stephen and Zisu, B and Weeks, M and Palmer, M and Vasiljevic, Todor (2015) Properties of acid whey as a function of pH and temperature. Journal of Dairy Science, 98 (7). 4352 - 4363. ISSN 0022-0302

Chandrapala, Janage and Leong, T (2014) Ultrasonic Processing for Dairy Applications: Recent Advances. Food Engineering Reviews, 7 (2). 143 - 158. ISSN 1866-7910

Chandrapala, Janage and Martin, GJO and Kentish, SE and Ashokkumar, M (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

Chandrapala, Janage and Ong, L and Zisu, B and Gras, SL and Ashokkumar, M and Kentish, SE (2016) The effect of sonication and high pressure homogenisation on the properties of pure cream. Innovative Food Science and Emerging Technologies, 33. 298 - 307. ISSN 1466-8564

Chandrapala, Janage and Wijayasinghe, R and Vasiljevic, Todor (2016) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems. Journal of Food Engineering, 178. 181 - 189. ISSN 0260-8774

Chandrapala, Janage and Zisu, Bogdan and Palmer, M and Kentish, SE and Ashokkumar, M (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

Cheung , Anne Lise Tang Fook and Wilcox, Gisela and Walker, Karen and Shah, Nagendra P and Stojanovska, Lily (2010) Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women. British Journal of Nutrition, 105 (2). pp. 282-286. ISSN 0007-1145

Cottrell, Jeremy James and McDonagh, M and Dunshea, F and Warner, R (2008) Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles. Meat Science, 80 (2). pp. 511-510. ISSN 0309-1740

Cran, Marlene Jane and Rupika, L. A. S and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2010) Release of Naturally Derived Antimicrobial Agents from LDPE Films. Journal of Food Science, 75 (2). E126-E133. ISSN 0022-1147

Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca and Pollonio, Marise A. R and Bolini, Helena M. A and Celeghini, Renata M. S and Granato, Daniel and Shah, Nagendra P (2011) Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties. Trends in Food Science & Technology, 22 (6). pp. 276-291. ISSN 0924-2244

Datta, Nivedita and Deeth, H. C (2001) Age gelation of UHT milk. Food and Bioproducts Processing, 79 (4). pp. 197-210. ISSN 0960-3085

Datta, Nivedita and Deeth, H. C (2003) Diagnosing the Cause of Proteolysis in U.H.T. Milk. Lebensmittel-Wissenschaft und-Technologie (LWT) - Food Science and Technology, 36 (2). pp. 173-182. ISSN 0023-6438

Datta, Nivedita and Deeth, H. C (1999) High Pressure Processing of Milk and Dairy Products. Australian Journal of Dairy Technology, 54 (2). pp. 41-48. ISSN 0004-9433

Datta, Nivedita and Elliott, Anthony J and Perkins, Melinda L and Deeth, H. C (2002) Ultra-high temperature (UHT) treatment of milk: Comparison of Direct and Indirect modes of heating. Australian Journal of Dairy Technology, 57 (3). pp. 211-227. ISSN 0004-9433

Datta, Nivedita and Guha, B. K (1990) High Temperature Separation of Sugar by Reverse Osmosis Membrane. Indian Chemical Engineer, 32 (4). pp. 30-36. ISSN 0019-4506 (print)

Datta, Nivedita and Guha, B. K (1993) Mass Transfer Limitations in a Membrane Module. Desalination, 89 (3). pp. 343-358. ISSN 1873-4464

Deeth, H. C and Datta, Nivedita (2002) Alternative Technologies for Producing Sterile Low-acid Food Products. Food Australia, 54 (7). pp. 273-277. ISSN 1032-5298

Deeth, H. C and Khusniati, T and Datta, Nivedita and Wallace, B (2002) Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2). pp. 228-242. ISSN 1469-7629 (online) 0022-0299 (print)

Dianawati, D and Mishra, Vijay kumar and Shah, NP (2016) Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature. Journal of Food Science, 81 (6). M1472 - M1479. ISSN 0022-1147

Dianawati, D and Mishra, Vijay kumar and Shah, Nagendra (2015) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical reviews in food science and nutrition. ISSN 1040-8398

Dianawati, Dianawati and Mishra, Vijay Kumar and Shah, Nagendra P (2013) Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry. Journal of Dairy Science, 96 (3). pp. 1419-1430. ISSN 0022-0302

Dianawati, Dianawati and Mishra, Vijay Kumar and Shah, Nagendra P (2013) Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International, 50 (1). pp. 259-265. ISSN 0963-9969

Dianawati, Dianawati and Mishra, Vijay Kumar and Shah, Nagendra P (2013) Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying. Food Research International, 51 (2). pp. 503-519. ISSN 0963-9969 (print) 1873-7145 (online)

Dianawati, Dianawati and Shah, Nagendra P (2011) Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature. Journal of Food Science, 76 (9). M592-M599. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2009) Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein. Journal of Food Science, 74 (6). M231-M236. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2009) Effect of various encapsulating materials on the stability of probiotic bacteria. Journal of Food Science, 74 (2). M100-M107. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2010) Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation. Journal of Food Science, 75 (3). M140-M149. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P (2009) An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage. Journal of Food Science, 74 (2). M53-M61. ISSN 0022-1147

Ding, W. K and Shah, Nagendra P and Fallourd, M. J and Leyer, G (2010) Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants. Journal of Food Science, 75 (5). M278-M282. ISSN 0022-1147

Ding, Wun and Shah, Nagendra P (2008) Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices. International Food Research Journal, 15 (2). pp. 219-232. ISSN 1985-4668

Dissanayake, Muditha and Kelly, Alan L and Vasiljevic, Todor (2010) Gelling properties of microparticulated whey proteins. Journal of Agricultural and Food Chemistry, 58 (11). pp. 6825-6832. ISSN 0021-8561

Dissanayake, Muditha and Liyanaarachchi, Winston and Vasiljevic, Todor (2012) Functional properties of whey proteins microparticulated at low pH. Journal of Dairy Science, 95 (4). pp. 1667-1679. ISSN 0022-0302 (print) 1525-3198 (online)

Dissanayake, Muditha and Ramchandran, Lata and Donkor, Osaana N and Vasiljevic, Todor (2013) Denaturation of whey proteins as a function of heat, pH and protein concentration. International Dairy Journal, 31 (2). pp. 93-99. ISSN 0958-6946

Dissanayake, Muditha and Ramchandran, Lata and Piyadasa, Chathuri and Vasiljevic, Todor (2013) Influence of heat and pH on structure and conformation of whey proteins. International Dairy Journal, 28 (2). pp. 56-61. ISSN 0958-6946

Dissanayake, Muditha and Ramchandran, Lata and Vasiljevic, Todor (2013) Influence of pH and protein concentration on rheological properties of whey protein dispersions. International Food Research Journal, 20 (5). pp. 2167-2171. ISSN 2231-7546

Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433

Dissanayake, Muditha and Vasiljevic, Todor (2009) Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing. Journal of Dairy Science, 92 (4). pp. 1387-1397. ISSN 0022-0302

Donkor, Osaana N and Shah, Nagendra P (2008) Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk. Journal of Food Science, 73 (1). M15-M20. ISSN 0022-1147

Donkor, Osaana N and Shah, Nagendra P and Apostolopoulos, Vasso and Vasiljevic, Todor (2010) Development of allergic responses related to micro-organisms exposure in early life. International Dairy Journal, 20 (6). pp. 373-385. ISSN 0958-6946

Donkor, Osaana N and Stojanovska, Lily and Ginn, P and Ashton, John and Vasiljevic, Todor (2012) Germinated grains - sources of bioactive compounds. Food Chemistry, 135 (3). pp. 950-959. ISSN 0308-8146

Downey, Mark O and Mazza, Marica and Seddon, Tara J and Rochfort, Simone and Millikan, Mary (2012) Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars. Current Bioactive Compounds, 8 (3). pp. 200-217. ISSN 1573-4072 (print) 1875-6646 (online)

Duong, S and Strobel, N and Buddhadasa, S and Stockham, K and Auldist, M and Wales, B and Orbell, John and Cran, Marlene (2016) Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection. Food Chemistry, 211. 570 - 576. ISSN 0308-8146

Elfahri, KR and Vasiljevic, Todor and Yeager, Thomas and Donkor, Osaana (2016) Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal of Dairy Science, 99 (1). 31 - 40. ISSN 0022-0302

Elliott, Anthony J and Datta, Nivedita and Amenu, Boka and Deeth, H. C (2005) Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4). pp. 442-446. ISSN 1469-7629 (online) 0022-0299 (print)

Elliott, Anthony J and Datta, Nivedita and Dhakal, Ashok and Deeth, H. C (2003) Heat-Induced Changes in UHT Milks - Part 1. Australian Journal of Dairy Technology, 58 (1). pp. 3-10. ISSN 0004-9433

Geeraerd, A and Juneja, V. K and Baranyi, J and Cerf, O and Datta, Nivedita and Joosten, H and Pardey, K and Hammer, P (2004) Working Group 3: Predictive Microbiology. Bulletin of the International Dairy Federation, 392. pp. 124-125. ISSN 0250-5118

Ghasemlou, Mehran and Aliheidari, Nahal and Fahmid, Ronak and Shojaee-Aliabadi, Saeedeh and Keshavarz, Behnam and Cran, Marlene Jane and Khaksar, Ramin (2013) Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. Carbohydrate Polymers, 98 (1). pp. 1117-1126. ISSN 0144-8617

Granato, Daniel and Branco, Gabriel F and Gomes da Cruz, Adriano and de Assis Fonsecca, Jose and Shah, Nagendra P (2010) Probiotic Dairy Products as Functional Foods. Comprehensive Reviews in Food Science and Food Safety, 9 (5). pp. 455-470. ISSN 1541-4337 (online)

Grewal, MK and Chandrapala, J and Donkor, Osaana and Apostolopoulos, Vasso and Stojanovska, Lilian and Vasiljevic, Todor (2017) Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage. International Dairy Journal, 66. 99 - 107. ISSN 0958-6946

Grewal, MK and Chandrapala, J and Donkor, Osaana and Apostolopoulos, Vasso and Vasiljevic, Todor (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302

Grewal, MK and Chandrapala, J and Donkor, Osaana and Apostolopoulos, Vasso and Vasiljevic, Todor (2017) Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy. International Dairy Journal. ISSN 0958-6946 (In Press)

Guillaume, Claudia and Ravetti, Leandro and Canamasas, P and Johnson, Joshua C (2012) Technological and biological factors affecting sterols in Australian olive oils. Acta Horticulturae, 949. pp. 537-546. ISSN 0567-7572

Guillaume, Claudia and Ravetti, Leandro Lala and Ray, Debashree Lala and Johnson, Joshua C (2012) Technological factors affecting sterols in Australian olive oils. Journal of the American Oil Chemists' Society, 89 (1). pp. 29-39. ISSN 0003-021X (print) 1558-9331 (online)

Hall, John and Winchester, Maxwell (2000) Focus on your Customer through Segmentation. The Australian and New Zealand Wine Industry Journal, 15 (2). pp. 93-96. ISSN 0819-2421

Jang, Ki-Hyo and Han, Woo-Cheul and Ji, Seol-Hee and Ah Kang, Soon and Shah, Nagendra P (2009) Effect of Glycine on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum in Kimchi Fermentation. Food Science and Biotechnology, 18 (5). pp. 1180-1185. ISSN 1226-7708 (print), 2092-6456 (online)

Jeswan Singh, M and Chandrapala, Janage and Udabage, P and McKinnon, I and Augustin, MA (2015) Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios. Journal of Dairy Research, 82 (2). 135 - 142. ISSN 0022-0299

Joham, AE and Teede, HJ and Cassar, S and Stepto, Nigel and Strauss, BJ and Harrison, CL and Boyle, J and de Courten, B (2016) Vitamin D in polycystic ovary syndrome: Relationship to obesity and insulin resistance. Molecular Nutrition and Food Research, 60 (1). 110 - 118. ISSN 1613-4125

Kalinga, Danusha and Mishra, Vijay Kumar (2009) Rheological and physical properties of low fat cakes produced by addition of cereal B-glucan concentrates. Journal of Food Processing and Preservation, 33 (3). pp. 384-400. ISSN 0145-8892

Khang, DT and Vasiljevic, Todor and Xuan, TD (2016) Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.). International Food Research Journal, 23 (5). 1980 - 1987. ISSN 1985-4668

Koh, LLA and Chandrapala, Janage and Zisu, B and Martin, GJO and Kentish, SE and Ashokkumar, M (2013) A comparison of the effectiveness of sonication, high shear mixing and homogenisation on improving the heat stability of whey protein solutions. Food and Bioprocess Technology, 7 (2). 556 - 566. ISSN 1935-5130

Koh, LLA and Nguyen, HTH and Chandrapala, Janage and Zisu, B and Ashokkumar, M and Kentish, SE (2014) The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration. Journal of Membrane Science, 453. 230 - 239. ISSN 0376-7388

Koocheki, Arash and Ghandi, Amir and Razavi, Seyed M.A and Ali Mortazavi, Seyed and Vasiljevic, Todor (2009) The rheological properties of ketchup as a function of different hydrocolloids and temperature. International Journal of Food Science and Technology, 44 (3). pp. 596-602. ISSN 0950-5423 (Print), 1365-2621 (Online)

Kuorwel, KK and Cran, Marlene and Orbell, John and Buddhadasa, S and Bigger, Stephen (2015) Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver. Comprehensive Reviews in Food Science and Food Safety, 14 (4). 411 - 430. ISSN 1541-4337

Kuorwel, Kuorwel K and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2011) Antimicrobial Activity of Natural Agents Coated on Starch-Based Films against Staphylococcus aureus. Journal of Food Science, 76 (8). M531-M537. ISSN 0022-1147 (print) 1750-3841 (online)

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2011) Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents. Journal of Food Science, 76 (3). R90-R102. ISSN 0022-1147 (print) 1750-3841 (online)

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2011) Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae. Packaging Technology and Science, 24 (5). pp. 299-307. ISSN 0894-3214 (print) 1099-1522 (online)

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2011) Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films. Journal of Food Science, 76 (9). R164-R177. ISSN 0022-1147 (print) 1750-3841 (online)

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2012) Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese. Packaging Technology and Science. ISSN 0894-3214 (print) 1099-1522 (online)

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2013) Migration of antimicrobial agents from starch-based films into a food simulant. LWT - Food Science and Technology, 50 (2). pp. 432-438. ISSN 0023-6438

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2013) Water sorption and physicomechanical properties of corn starch-based films. Journal of Applied Polymer Science, 128 (1). pp. 530-536. ISSN 0021-8995 (print), 1097-4628 (online)

Kutyna, Dariusz Roman and Varela, Cristian and Henschke, Paul A and Chambers, Paul J and Stanley, Grant A (2010) Microbiological approaches to lowering ethanol concentration in wine. Trends in Food Science & Technology, 21 (6). pp. 293-302. ISSN 0924-2244

Lamb, Matthew and Parker, Anthony (2015) Monitoring the Condition of Non-linear Packaging Materials Subject to Varying Excitation Levels Using a Reverse Multiple Input/Single Output Based Approach. Packaging Technology and Science, 28. 683 - 693. ISSN 0894-3214

Liccioli, Tommaso and Tran, Tina Thi My Tien and Cozzolino, Daniel and Jiranek, Vladimir and Chambers, Paul J and Schmidt, Simon A (2011) Microvinification - How small can we go? Applied Microbiology and Biotechnology, 89 (5). pp. 1621-1628. ISSN 0175-7598 (print) 1432-0614 (online)

Liyanaarachchi, WS and Ramchandran, Lata and Vasiljevic, Todor (2015) Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. International Dairy Journal, 44. 21 - 30. ISSN 0958-6946

Luo, X and Ramchandran, Lata and Vasiljevic, Todor (2015) Lower ultrafiltration temperature improves membrane performance and emulsifying properties of milk protein concentrates. Dairy Science and Technology, 95 (1). 15 - 31. ISSN 1958-5586

Luo, X and Vasiljevic, Todor and Ramchandran, Lata (2016) Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate. Journal of Dairy Science, 99 (2). 1083 - 1094. ISSN 0022-0302

Manikkam, V and Mathai, Michael and Street, WA and Donkor, Osaana and Vasiljevic, Todor (2016) Biofunctional and physicochemical properties of fish scales collagen-derived protein powders. International Food Research Journal, 23 (4). 1614 - 1622. ISSN 1985-4668

Manikkam, V and Mathai, Michael and Street, WA and Donkor, Osaana and Vasiljevic, Todor (2016) Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities. Journal of Food Science and Technology, 53 (9). 3574 - 3582. ISSN 0022-1155

Mateos, Hintsa and Lewandowski, Paul and Su, Xiao (2011) Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone. Lipids, 46 (8). pp. 741-751. ISSN 0024-4201 (print) 1558-9307 (online)

Mateos, Hintsa and Lewandowski, Paul and Su, Xiao (2012) Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes. Journal of the Science of Food and Agriculture, 92 (2). pp. 418-426. ISSN 0022-5142 (print) 1097-0010 (online)

Mateos, Hintsa and Lewandowski, Paul and Su, Xiao (2010) Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia. Food Chemistry, 123 (2). pp. 436-441. ISSN 0308-8146

Mateos, Hintsa and Lewandowski, Paul and Su, Xiao (2012) The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone. Food Chemistry, 131 (4). pp. 1217-1222. ISSN 0308-8146

Medenieks, Laura and Vasiljevic, Todor (2008) Underutilised fish as sources of bioactive peptides with potential health benefits. Food Australia, 60 (12). pp. 581-588. ISSN 1032-5298

Miremadi, F and Sherkat, F and Stojanovska, Lilian (2016) Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review. Journal of Functional Foods, 25. 497 - 510. ISSN 1756-4646

Muriel-Galet, V and Cran, Marlene and Bigger, Stephen and Hernández-Muñoz, P and Gavara, R (2015) Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components. Journal of Food Engineering, 149. 9 - 16. ISSN 0260-8774

Muthukumaran, Shobha and Baskaran, Kanagaratnam (2013) Organic and nutrient reduction in a fish processing facility - A case study. International Biodeterioration & Biodegradation, 85. pp. 563-570. ISSN 0964-8305

Muthukumaran, Shobha and Kentish, Sandra E and Ashokkumar, Muthupandian and Stevens, Geoffrey W (2006) Application of ultrasound in membrane separation process: a review. Reviews in Chemical Engineering, 22 (3). pp. 155-194. ISSN 0167-8299

Muthukumaran, Shobha and Kentish, Sandra E and Ashokkumar, Muthupandian and Stevens, Geoffrey W (2005) Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration. Journal of Membrane Science, 258 (1-2). pp. 106-114. ISSN 0376-7388

Muthukumaran, Shobha and Kentish, Sandra E and Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes (A). Journal of the Acoustical Society of America, 123 (5). p. 3046. ISSN 0001-4966

Muthukumaran, Shobha and Kentish, Sandra E and Ashokkumar, Muthupandian and Vivekanand, V and Mawson, Raymond (2004) Power ultrasound offers an environmentally friendly approach to cleaning dairy UF membranes. Australian Journal of Dairy Technology, 59 (2). p. 193. ISSN 0004-9433

Muthukumaran, Shobha and Kentish, Sandra E and Lalchandani, Sharan and Ashokkumar, Muthupandian and Mawson, Raymond and Stevens, Geoffrey W and Grieser, Franz (2005) The optimisation of ultrasonic cleaning procedures for dairy fouled ultrafiltration membranes. Ultrasonics Sonochemistry, 12 (1-2). pp. 29-35. ISSN 1350-4177

Muthukumaran, Shobha and Kentish, Sandra E and Stevens, Geoffrey W and Ashokkumar, Muthupandian and Mawson, Raymond (2007) The application of ultrasound to dairy ultrafiltration: the influence of operating conditions. Journal of Food Engineering, 81 (2). pp. 364-373. ISSN 0260-8774

Muthukumaran, Shobha and Yang, K and Seuren, A and Kentish, Sandra E and Ashokkumar, Muthupandian and Stevens, Geoffrey W and Grieser, Franz (2004) The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry. Separation and Purification Technology, 39 (1-2). pp. 99-107. ISSN 1383-5866, 1873-3794

Naughton, SS and Mathai, Michael and Hryciw, DH and McAinch, Andrew (2015) Australia's nutrition transition 1961-2009: A focus on fats. British Journal of Nutrition, 114 (3). 337 - 346. ISSN 0007-1145

Naughton, SS and Mathai, Michael and Hryciw, DH and Mcainch, Andrew (2015) Erratum : Australia's nutrition transition 1961-2009: A focus on fats (British Journal of Nutrition(2015) (1-10) DOI 10.1017/S0007114515001907). British Journal of Nutrition, 114 (6). 997 - 997. ISSN 0007-1145

Nelson, K and Mathai, Michael and Ashton, JF and Donkor, Osaana and Vasiljevic, Todor and Mamilla, R and Stojanovska, Lilian (2016) Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study. Food Chemistry, 194. 495 - 502. ISSN 0308-8146

Nishanthi, M and Chandrapala, J and Vasiljevic, Todor (2017) Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders. International Dairy Journal. ISSN 0958-6946 (In Press)

Nishanthi, M and Vasiljevic, Todor and Chandrapala, J (2017) Properties of whey proteins obtained from different whey streams. International Dairy Journal, 66. 76 - 83. ISSN 0958-6946

Nor, MZM and Ramchandran, L and Duke, Mikel and Vasiljevic, Todor (2017) Integrated ultrafiltration process for the recovery of bromelain from pineapple waste mixture. Journal of Food Process Engineering, 40 (3). ISSN 0145-8876

Nor, MZM and Ramchandran, Lata and Duke, Mikel and Vasiljevic, Todor (2015) Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing. Journal of Food Science and Technology, 52 (11). 7103 - 7112. ISSN 0022-1155

Nor, MZM and Ramchandran, Lata and Duke, Mikel and Vasiljevic, Todor (2016) Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process. Food and Bioproducts Processing, 98. 142 - 150. ISSN 0960-3085

Nur, M and Ramchandran, Lata and Vasiljevic, Todor (2016) Tragacanth as an oral peptide and protein delivery carrier: characterization and mucoadhesion. Carbohydrate Polymers, 143. 223 - 230. ISSN 0144-8617

Nurdiani, R and Dissanayake, M and Street, WE and Donkor, Osaana and Singh, TK and Vasiljevic, Todor (2016) In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. International Food Research Journal, 23 (5). 2029 - 2040. ISSN 1985-4668

Nurdiani, R and Vasiljevic, Todor and Yeager, Thomas and Singh, TK and Donkor, Osaana (2017) Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products. European Food Research and Technology, 243 (4). 627 - 637. ISSN 1438-2377

Nurdiani, Rahmi and Dissanayake, M and Street, WE and Donkor, Osaana and Singh, TK and Vasiljevic, Todor (2015) Sustainable use of marine resources – turning waste into food ingredients. International Journal of Food Science and Technology, 50 (11). 2329 - 2339. ISSN 0950-5423

Ong, Lydia and Shah, Nagendra P (2009) Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses. Journal of Food Science, 74 (5). S182-S191. ISSN 0022-1147

Ong, Lydia and Shah, Nagendra P (2008) Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 ◦C. Journal of Food Science, 73 (3). M111-M120. ISSN 0022-1147

Ong, Lydia and Shah, Nagendra P (2009) Probiotic Cheddar cheese: Influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles. LWT - Food Science and Technology, 42 (7). pp. 1260-1268. ISSN 0023-6438

Ong, Lydia and Shah, Nagendra P (2007) Release and Identification of Angiotensin Converting Enzyme-Inhibitory Peptides as Influenced by Ripening Temperatures and Probiotic Adjuncts in Cheddar Cheeses. LWT Food Science and Technology, 41 (9). pp. 1555-1566. ISSN 0023-6438

Osaili, Tareq and Shah, Nagendra P and Ayyash, Mutamed M and Shaker, Reyad (2010) Effect of Curd Washing Level on Proteolysis and Functionality of low moisture mozzarella cheese made with Galactose-Fermenting Culture. Journal of Food Science, 75 (5). C406-C412. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Effect of Lactulose on Biotransformation of Isoflavone Glycosides to Aglycones in Soymilk by Lactobacilli. Journal of Food Science, 73 (3). M158-M165. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Effects of Lactulose Supplementation on the Growth of Bifidobacteria and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk. Journal of Agricultural and Food Chemistry, 56 (12). pp. 4703-4709. ISSN 0021-8561

Pham, Thuy Thi and Shah, Nagendra P (2008) Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms. Journal of Food Science, 73 (2). M62-M66. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2009) Hydrolysis of isoflavone glycosides in soymilk by B-galactosidase and B-glucosidase. Journal of Food Biochemistry, 33 (1). pp. 38-60. ISSN 1745-4514

Pham, Thuy Thi and Shah, Nagendra P (2009) Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period. Journal of Food Science, 74 (4). M190-M195. ISSN 0022-1147

Pham, Thuy Thi and Shah, Nagendra P (2008) Skim Milk Powder Supplementation Affects Lactose Utilization, Microbial Survival and Biotransformation of Isoflavone Glycosides to Isoflavone Aglycones in Soymilk by Lactobacillus. Food Microbiology, 25 (5). pp. 653-661. ISSN 0740-0020

Plozza, Tim and Trenerry, V. Craige and Caridi, Domenico (2012) The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn). Food Chemistry, 134 (1). pp. 559-563. ISSN 0308-8146

Prakash, S and Datta, Nivedita and Lewis, M. J and Deeth, H. C (2007) Reducing fouling during UHT treatment of goats milk. Milchwissenschaft - Milk Science International, 62 (1). pp. 16-19. ISSN 0026-3788

Prakash, S and Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129

Prakash, S and Jha, S. K and Datta, Nivedita (2004) Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62 (3). pp. 305-313. ISSN 0260-8774

Prasad, Laxmi N and Ghosh, B. C and Sherkat, Frank and Shah, Nagendra P (2013) Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey. International Food Research Journal, 20 (1). pp. 487-494. ISSN 1985-4668 (print) 2231-7546 (online)

Prasad, Laxmi N and Shah, Nagendra P (2012) Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842. International Food Research Journal, 19 (2). pp. 433-439. ISSN 1985-4668 (print) 2231-7546 (online)

Prasad, Laxmi N and Sherkat, Frank and Shah, Nagendra P (2012) Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt. Journal of Food Science, 78 (1). M77-M83. ISSN 00221147 (print) 1750-3841 (online)

Purwandari, Umi and Vasiljevic, Todor (2012) Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology. International Food Research Journal, 19 (1). pp. 85-93. ISSN 1985-4668 (print) 2231-7546 (online)

Purwandari, Umi and Vasiljevic, Todor (2010) Production of Exopolysaccharides by Strains of Streptococcus thermophilus. Microbiology Indonesia, 4 (1). pp. 39-43. ISSN 1978-3477 (print) 2087-8575 (online)

Purwandari, Umi and Vasiljevic, Todor (2010) Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus. International Food Research Journal , 17 (3). pp. 575-582. ISSN 1985-4668

Purwandari, Umi and Vasiljevic, Todor (2009) Rheological properties of fermented milk produced by a single exopolysaccharide producing Streptococcus thermophilus strain in the presence of added calcium and sucrose. International Journal of Dairy Technology, 62 (3). pp. 411-421. ISSN 1364-727X (print), 1471-0307 (online)

Qomarudin, Q and Orbell, John and Ramchandran, Lata and Gray, Stephen and Stewart, Matthew and Vasiljevic, Todor (2015) Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear. Food Research International, 71. 23 - 31. ISSN 0963-9969

Rahaman, T and Vasiljevic, Todor and Ramchandran, Lata (2017) Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear. Food Chemistry, 217. 517 - 523. ISSN 0308-8146

Rahaman, T and Vasiljevic, Todor and Ramchandran, Lata (2016) Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten. European Food Research and Technology, 242 (11). 1829 - 1836. ISSN 1438-2377

Rahaman, T and Vasiljevic, Todor and Ramchandran, Lata (2016) Effect of processing on conformational changes of food proteins related to allergenicity. Trends in Food Science and Technology, 49. 24 - 34. ISSN 0924-2244

Rahaman, T and Vasiljevic, Todor and Ramchandran, Lata (2016) Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity. Food Chemistry, 196. 180 - 188. ISSN 0308-8146

Rajaraman, Gayathri and Simcocks, A and Hryciw, DH and Hutchinson, DS and McAinch, Andrew (2016) G protein coupled receptor 18: A potential role for endocannabinoid signaling in metabolic dysfunction. Molecular Nutrition and Food Research, 60 (1). 92 - 102. ISSN 1613-4125

Ramchandran, Lata and Shah, Nagendra P (2010) Characterization of functional, biochemical and textural properties of synbiotic low fat yogurts during refrigerated storage. LWT - Food Science and Technology, 43 (5). pp. 819-827. ISSN 0023-6438

Ramchandran, Lata and Shah, Nagendra P (2008) Effect of Addition of Versagel® on Microbial, Chemical, and Physical Properties of Low-fat Yogurt. Journal of Food Science, 73 (7). M360-M367. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2008) Effect of Versagel® on the growth and metabolic activities of selected lactic acid bacteria. Journal of Food Science, 73 (1). M21-M26. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2009) Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and -glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage rheological properties of low-fat yogurt during refrigerated storage. Dairy Science and Technology, 89 (6). pp. 583-600. ISSN 1958-5586

Ramchandran, Lata and Shah, Nagendra P (2009) Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage. Journal of Dairy Science, 92 (3). pp. 895-906. ISSN 0022-0302

Ramchandran, Lata and Shah, Nagendra P (2008) Growth, Proteolytic, and ACE-I Activities of Lactobacillus Delbrueckii ssp. Bulgaricus and Streptococcus Thermophilus and Rheological Properties of Low-fat Yogurt as Influenced by the Addition of Raftiline HP®. Journal of Food Science, 73 (7). M368-M374. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2010) Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium. LWT - Food Science and Technology, 43 (1). pp. 146-152. ISSN 0023-6438

Ramchandran, Lata and Shah, Nagendra P (2008) Proteolytic profiles and angiotensin-I converting enzyme and α-glucosidase inhibitory activities of selected lactic acid bacteria. Journal of Food Science, 73 (2). M75-M81. ISSN 0022-1147

Ramchandran, Lata and Shah, Nagendra P (2011) Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats. Journal of Food Science, 76 (4). H131-H136. ISSN 0022-1147 (print) 1750-3841 (online)

Ranadheera, CS and Liyanaarachchi, WS and Chandrapala, J and Dissanayake, M and Vasiljevic, Todor (2016) Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. Trends in Food Science and Technology, 57 (Part A). 178 - 187. ISSN 0924-2244

Ray, Debashree and Johnson, Joshua (2014) Validation of reference genes for gene expression analysis in olive (Olea europaea) mesocarp tissue by quantitative real-time RT-PCR. BMC Research Notes, 7 (1).

Rochfort, Simone and Caridi, Domenico and Stinton, Melanie and Trenerry, V. Craige and Jones, Rod (2006) The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. Journal of chromatography A, 1120 (1-2). pp. 205-210. ISSN 0021-9673

Sah, BNP and McAinch, Andrew and Vasiljevic, Todor (2016) Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review. International Dairy Journal, 62. 10 - 18. ISSN 0958-6946

Sah, BNP and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage. Journal of Dairy Science, 99 (6). 4233 - 4242. ISSN 0022-0302

Sah, BNP and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Antioxidant peptides isolated from synbiotic yoghurt exhibit antiproliferative activities against HT-29 colon cancer cells. International Dairy Journal, 63. 99 - 106. ISSN 0958-6946

Sah, BNP and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

Sah, BNP and Vasiljevic, Todor and Mckechnie, Sandra and Donkor, Osaana (2015) Identification of anticancer peptides from bovine milk proteins and their potential roles in management of cancer: a critical review. Comprehensive Reviews in Food Science and Food Safety, 14 (2). 123 - 138. ISSN 1541-4337

Sah, Baidya nath prasad and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology, 53 (3). 1698 - 1708. ISSN 0022-1155

Sah, Baidya nath prasad and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2014) Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry, 156. 264 - 270. ISSN 0308-8146

Sah, Baidya nath prasad and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2015) Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science, 98 (9). 5905 - 5916. ISSN 0022-0302

Sah, Baidya nath prasad and Vasiljevic, Todor and McKechnie, Sandra and Donkor, Osaana (2016) Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage. LWT - Food Science and Technology, 65. 978 - 986. ISSN 0023-6438

Sauvage, Laurant and Frank, Damian and Stearne, John and Millikan, Mary B (2002) Trace metal studies of selected white wines: an alternative approach. Analytica chimica acta, 458 (1). pp. 223-230. ISSN 0003-2670

Seddon, Tara J and Downey, Mark O (2008) Comparison of analytical methods for the determination of condensed tannins in grape skin. Australian Journal of Grape and Wine Research, 14 (1). pp. 54-61. ISSN 1322-7130

Shah, Abhishek B and Jones, Gwyn and Vasiljevic, Todor (2010) Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties. International Journal of Food Science and Technology, 45 (7). pp. 1426-1435. ISSN 0950-5423 (print) 1365-2621 (online)

Shah, Nagendra P (2008) Functional Cultures and Potential Health Benefits. Indian Dairyman, 60 (3). pp. 95-97. ISSN 0019-4603

Shah, Nagendra P and Tsangalis, Dimitri and Donkor, Osaana N and Versteeg, Kees (2008) Effect of High Pressure Treatment on Viability of Lactobacillus Delbrueckii ssp. Bulgaricus, Streptococcus Thermophilus, and L. Acidophilus and the pH of Fermented Milk. Milchwissenschaft - Milk Science International, 63 (1). pp. 11-14. ISSN 0026-3788

Sheibani, Ali and Ayyash, MM and Shah, NP and Mishra, Vijay kumar (2015) The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture. International Food Research Journal, 22 (6). 2452 - 2459. ISSN 1985-4668

Shi, M and Ahtesh, F and Mathai, Michael and McAinch, Andrew and Su, Xiao (2017) Effects of fermentation conditions on the potential anti-hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme®. International Journal of Food Science and Technology, 52 (1). 137 - 145. ISSN 0950-5423

Shi, M and Loftus, H and McAinch, Andrew and Su, Xiao (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

Stockham, Katherine and Paimin, Rohani and Orbell, John and Adorno, Paul and Buddhadasa, Saman (2010) Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling. Journal of Food Composition and Analysis, 24 (4-5). pp. 686-691. ISSN 0889-1575

Suppakul, Panuwat and Sonneveld, Kees and Bigger, Stephen W and Miltz, Joseph (2008) Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT Food Science and Technology, 41 (5). pp. 779-788. ISSN 0023-6438

Suppakul, Panuwat and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2011) Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films. LWT - Food Science and Technology, 44 (9). pp. 1888-1893. ISSN 0023-6438

Suppakul, Panuwat and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2011) Loss of AM Additives from Antimicrobial Films During Storage. Journal of Food Engineering, 105 (2). pp. 270-276. ISSN 0260-8774

Tang, Anne and Wilcox, Gisela and Walker, Karen and Shah, Nagendra P and Stojanovska, Lily and Ashton, John (2010) Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. Journal of Food Science, 75 (6). M373-M376. ISSN 0022-1147

Tawakkal, ISMA and Cran, Marlene and Bigger, Stephen (2016) Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Journal of Food Processing and Preservation. x - x. ISSN 0145-8892

Tawakkal, ISMA and Cran, Marlene and Bigger, Stephen (2014) Effect of kenaf fibre loading and thymol concentration on the mechanical and thermal properties of PLA/kenaf/thymol composites. Industrial Crops and Products, 61 (November). 74 - 83. ISSN 0926-6690

Tawakkal, ISMA and Cran, Marlene and Bigger, Stephen (2016) Release of thymol from poly(lactic acid)-based antimicrobial films containing kenaf fibres as natural filler. LWT - Food Science and Technology, 66. 629 - 637. ISSN 0023-6438

Tawakkal, ISMA and Cran, Marlene and Bigger, Stephen (2016) The influence of chemically treated natural fibers in poly(lactic acid) composites containing thymol. Polymer Composites. ISSN 1548-0569

Tawakkal, ISMA and Cran, Marlene and Miltz, J and Bigger, Stephen (2014) A review of poly(lactic acid)-based materials for antimicrobial packaging. Journal of Food Science, 79 (8). R1477 - R1490. ISSN 0022-1147

Tharmaraj, Nalayini and Shah, Nagendra P (2009) Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips. International Journal of Food Science and Technology, 44 (10). pp. 1916-1926. ISSN 09505423

Tharmaraj, Nalayini and Shah, Nagendra P (2009) Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips. International Food Research Journal, 16 (3). pp. 261-276. ISSN 1985-4668

Tomasula, P. M and Datta, Nivedita and Yee, W and McAloon, A and Nutter, D and Sampedro, F and Bonnaillie, L (2014) Computer Simulation of Energy Use Greenhouse Gas Emissions and Costs for Alternative Methods of Processing Fluid Milk. Journal of Dairy Science, 97 (7). pp. 4594-4611. ISSN 1525-3198

Tran, H and Datta, Nivedita and Lewis, M. J and Deeth, H. C (2008) Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9). pp. 939-944. ISSN 0958-6946

Trenerry, V. Craige and Plozza, Tim and Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

Vasiljevic, Todor and Shah, Nagendra P (2008) Probiotics-from Metchnikoff to Bioactives. International Dairy Journal, 18 (7). pp. 714-728. ISSN 0958-6946

Vasiljevic, Todor and Shah, Nagendra P and Donkor, Osaana N and Apostolopoulos, Vasso (2010) Development of allergic responses related to microorganisms exposure in early life. International Dairy Journal, 20 (6). pp. 373-385. ISSN 0958-6946

Vithanage, C and Mishra, Vijay and Vasiljevic, Todor and Shah, Nagendra P (2008) Use of B-Glucan in Development of Low-fat Mozzarella Cheese. Milchwissenschaft-milk Science International, 63 (4). pp. 420-423. ISSN 0026-3788

Vithanage, NR and Dissanayake, M and Bolge, G and Palombo, EA and Yeager, Thomas and Datta, N (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

Vithanage, Nuwan R and Yeager, Thomas and Jadhav, Snehal R and Palombo, Enzo A and Datta, Nivedita (2014) Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk. International Journal of Food Microbiology, 189. pp. 26-38. ISSN 1879-3460 (online) 0168-1605 (print)

Vithanagea, NR and Dissanayake, M and Bolge, G and Palombo, EA and Yeager, Thomas and Datta, N (2016) Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. International Dairy Journal, 57. 80 - 90. ISSN 0958-6946

Wijayasinghe, R and Vasiljevic, Todor and Chandrapala, J (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299

Wijayasinghe, R and Vasiljevic, Todor and Chandrapala, Janage (2015) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems. Journal of Dairy Science, 98 (12). 8505 - 8514. ISSN 0022-0302

Wrona, M and Cran, Marlene and Nerín, C and Bigger, Stephen (2017) Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications. Carbohydrate Polymers, 156. 108 - 117. ISSN 0144-8617

Yao, Lihu and Bhandari, Bhesh R and Datta, Nivedita and Singanusong, Riantong and D'Arcy, Bruce (2003) Crystallisation and Moisture Sorption Properties of Selected Australian Unifloral Honeys. Journal of the Science of Food and Agriculture, 83 (9). pp. 884-888. ISSN 0022-5142

Zurzolo, Giovanni and Koplin, JJ and Mathai, Michael and Tang, Melvin and Allen, KJ (2013) Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis. Medical Journal of Australia, 198 (11). 621 - 623. ISSN 0025-729X

Zurzolo, Giovanni and Koplin, JJ and Mathai, Michael and Taylor, SL and Tey, D and Allen, KJ (2013) Foods with precautionary allergen labeling in Australia rarely contain detectable allergen. Journal of Allergy and Clinical Immunology: In Practice, 1 (4). 401 - 403. ISSN 2213-2198

Zurzolo, Giovanni and Mathai, Michael and Koplin, JJ and Allen, KJ (2013) Precautionary allergen labelling following new labelling practice in Australia. Journal of Paediatrics and Child Health, 49 (4). 306 - 310. ISSN 1034-4810

Zurzolo, Giovanni and Peters, RL and Koplin, JJ and de Courten, Friedrich and Mathai, Michael and Tye-Din, JA and Tang, MLK and Campbell, DE and Ponsonby, A-L and Prescott, SL and Gurrin, L and Dharmage, SC and Allen, KJ (2017) The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry. Clinical and Experimental Allergy, 47 (7). 961 - 968. ISSN 0954-7894

Zurzolo, Giovanni A and Mathai, Michael L and Koplin, J and Allen, K (2012) Hidden Allergens in Foods and Implications for Labelling and Clinical Care of Food Allergic Patients. Current Allergy and Asthma Reports, 12 (4). pp. 292-296. ISSN 1529-7322 (print) 1534-6315 (online)

Book Section

Ashraf, Rabia and Shah, Nagendra P (2011) Selective media for enumeration of lactic acid and probiotic organisms in dairy foods. In: Probiotic and Prebiotic Food: Technology, Stability and Benefits to Human Health. Shah, Nagendra P and Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. Advances in food safety and food microbiology . Nova Science Publishers, New York, pp. 77-111.

Chandrapala, Janage (2016) Ultrasound Processing of Milk and Dairy Products. In: Handbook of Ultrasonics and Sonochemistry. Ashokkumar, M, ed. Springer, Singapore, pp. 1287-1320.

Datta, Nivedita and Deeth, H. C (2011) Heat treatment of milk : non-thermal technologies: high pressure processing. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 732-737.

Datta, Nivedita and Deeth, H. C (2007) UHT and Aseptic Processing of Milk and Milk Products. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 63-90.

Datta, Nivedita and Kelly, Allan L and Deeth, H. C (2005) Thermal processing of dairy products. In: Thermal Food Processing: New Technologies and Quality Issues. Sun, Da-Wen, ed. Food science and technology (150). Taylor and Francis, Boca Raton, Fla., USA, pp. 265-298.

Deeth, H. C and Datta, Nivedita (2011) Heat Treatment of Milk: Non-thermal Technologies: Introduction. In: Encyclopedia of Dairy Sciences. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 725-731.

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk : non-thermal technologies: pulsed electric field technology and ultrasonication. In: Encyclopedia of Dairy Sciences Second edition. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 738-743.

Deeth, H. C and Datta, Nivedita (2011) Heat treatment of milk: Ultra-high temperature treatment (UHT): Heating systems. In: Encyclopedia of Dairy Sciences Second editoin. Fuquay, John W and Fox, Patrick F and McSweeney, Paul L. H, eds. Academic Press, London, pp. 699-707.

Deeth, H. C and Datta, Nivedita and Ross, A. I and Dam, X (2007) Pulsed Electric Field Technology: Effect on Milk and Fruit Juices. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 241-269.

Deeth, H. C and Datta, Nivedita and Versteeg, C (2013) Nonthermal Processing in dairy processing. In: Advances in Dairy Ingredients. Smithers, Geoffrey W and Augustin, Mary Ann, eds. Wiley-Blackwell Publishing, Iowa, USA, pp. 161-215.

Donkor, Osaana N and Vasiljevic, Todor and Gill, H. S (2010) Probiotics and Immunomodulation. In: Dietary Components and Immune Function. Watson, Ronald R and Zibadi, Sherma and Preedy, Victor R, eds. Nutrition and Health . Springer, New York, pp. 625-655.

Duke, Mikel and Vasiljevic, Todor (2016) Whey Demineralization with Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel and Vasiljevic, Todor (2015) Whey Processing: Overview and Role of Membranes. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Duke, Mikel and Vasiljevic, Todor (2015) Whey Ultrafiltration. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Kelly, Alan L and Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

Kuorwel, Kuorwel Kuai and Bigger, Stephen W and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph (2010) The Antimicrobial Activity of Carvacrol and Linalool Against S. aureus for the Packaging of Cheddar Cheese. In: Proceedings of the 17th IAPRI World Conference of Packaging. Binglin, L. U, ed. Scientific Research Publishing, Irvine, California, pp. 631-634.

Kuorwel, Kuorwel Kuai and Bigger, Stephen W and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph (2010) The Effect of Water and Relative Humidity on the Properties of Starch-Based Packaging Films. In: Proceedings of the 17th IAPRI World Conference of Packaging. Binglin, L. U, ed. Scientific Research Publishing, Irvine, California, pp. 627-630.

McConville, Chris (2007) 'Just sugar?' food and landscape along Queensland's Sunshine Coast. In: Dining on turtles: food feasts and drinking in history. Kirkby, Diane and Luckins, Tanja, eds. Palgrave Macmillan, Basingstoke, pp. 188-205.

Millikan, Mary (2012) Nutritional Metals in Foods by AAS. In: Atomic Absorption Spectroscopy. Farrukh, Muhammad Akhyar, ed. InTech, Rijeka, Croatia, pp. 143-166.

Mishra, Vijay (2008) Product Development Strategies. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. Willey-Blackwell, Ames, Iowa, USA, pp. 429-442.

Mishra, Vijay Kumar (2009) Water Vapour Sorption Behaviour of Barley B-glucan concentrate. In: National Seminar on Advancing Frontiers in Plant Science: Present status and challenges for future. Organising Committee, Bilaspur(CG), India, pp. 26-29.

Mishra, Vijay kumar and Ramchandran, Lata (2015) Novel Thermal Methods in Dairy Processing. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, PM, eds. IFST Advances in Food Science . John Wiley & Sons, Hoboken, NJ, pp. 33-70.

Muthukumaran, Shobha and Kentish, Sandra E and Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes. In: Proceedings of Acoustics '08 Paris. French Acoustical Society (SFA), Paris, France.

Shah, Nagendra P (2010) Probiotics: Health benefits, efficacy and safety. In: Biotechnology in Functional foods and nutraceuticals. Bagchi, Debasis and Lau, Francis C and Ghosh, Dilip K, eds. CRC Press, Boca Raton, USA, pp. 485-496.

Stockham, Katherine and Chai, Bing Cheng and Paimin, Rohani and Bigger, Stephen W and Buddhadasa, Saman and Duong, S and Kuorwel, Kuorwel Kuai (2012) Chemical migration - an investigation of phthalates in food packaging and their migration into food. In: 20th IMEKO World Congress 2012 : Busan, Republic of Korea, 9-14 September 2012. Curran Associates, Budapest, Hungary, pp. 1718-1721.

Vasiljevic, Todor and Duke, Mikel (2016) Whey Protein Concentrate: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor and Duke, Mikel (2015) Whey Protein Isolation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Vasiljevic, Todor and Shah, Nagendra P (2008) Cultured Milk and Yogurt. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. Wiley-Blackwell, Ames, Iowa, USA, pp. 219-251.

Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros and Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.

Vasiljevik, T and Duke, Mikel (2015) Whey Protein Fractionation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Zisu, B and Chandrapala, Janage (2015) High Power Ultrasound Processing in Milk and Dairy Products. In: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry. Datta, N and Tomasula, P, eds. IFST Advances in Food Science . Wiley, Chichester, West Sussex, England, pp. 149-179.

Monograph

Datta, Nivedita and Deeth, H. C (2009) Scan of Non-thermal Technologies for Dairy Processing, Report to Dairy Innovation Australia Ltd. Project Report. UNSPECIFIED. (Unpublished)

Conference or Workshop Item

Kuorwel, Kuorwel Kuai and Cran, Marlene Jane and Sonneveld, Kees and Miltz, Joseph and Bigger, Stephen W (2013) Physico-Mechanical Properties of Starch-Based Films Containing Naturally Derived Antimicrobial Agents. In: 18th IAPRI (International Association of Packaging Research Institutes) World Packaging Conference, 17 Jun - 21 Jun 2012, California Polytechnic State University, San Luis Obispo, California.

Lepine, Julien and Rouillard, Vincent and Sek, Michael (2015) Review Paper on Road Vehicle Vibration Simulation for Packaging Testing Purposes. In: 2015 IAPRI Symposium, 08 June 2016-11 June 2016, Valencia, Spain.

Mao, B and He, Jing and Cao, J and Bigger, Stephen and Vasiljevic, Todor (2015) A framework for food traceability information extraction based on a video surveillance system. In: 3rd International Conference on Information Technology and Quantitative Management, ITQM 2015, 21 July 2015-24 July 2015, Rio de Janeiro, Brazil.

Book

Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. (2008) Dairy Processing and Quality Assurance. Wiley Blackwell, Oxford.

Shah, Nagendra P and Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. (2010) Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. Advances in food safety and food microbiology . Nova Sciences Publishers, Hauppauge, N.Y.

Stojanovska, Lily and Carol, Ann Rinzle (2008) Food and Nutrition for Dummies. For dummies . John Wiley and Sons, Milton, Qld..

Thesis

Ahmed, Zeinab (2017) Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species. PhD thesis, Victoria University.

Ainsworth, Sandra Denise (2001) Development of a predictive model for the enzymatic interesterification of edible fats and oils under solvent-free conditions. PhD thesis, Victoria University of Technology.

Amatayakul, Thanut (2005) The improvement of physical properties of yoghurts by varying casein/whey protein ratio and EPS-producing starter cultures. PhD thesis, Victoria University .

Aprianita, Aprianita (2010) Assessment of underutilized starchy roots and tubers for their applications in the food industry. Research Master thesis, Victoria University.

Aprianita, Aprianita (2015) Effect of carbon emission reducing diet on bovine milk properties. PhD thesis, Victoria University.

Ayyash, Mutamed M (2013) The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses. PhD thesis, Victoria University.

Bandara, Nayana (2013) Identifying and characterising ethanol tolerance genes of brewing yeast. PhD thesis, Victoria University.

Baxter, Narida Jane (2000) The bacteria involved in meat spoilage and the effect of environmental factors on their growth. PhD thesis, Victoria University of Technology.

Bernardi, Amita (2002) The use of isothermal membrane distillation in tomato processing. PhD thesis, Victoria University of Technology.

Bhaskaracharya, Raman K (2004) Development of low fat and reduced fat mozzarella cheese. PhD thesis, Victoria University.

Bhaskaracharya, Raman K (2000) The texture and microstructure of mozzarella cheese as affected by fat content, EPS producing starter culture and fat replacers. Research Master thesis, Victoria University of Technology.

Boonchan, Sudarat (1998) Biodegradation of polycyclic aromatic hydrocarbons : application of fungal-bacterial co-cultures and surfactants. PhD thesis, Victoria University of Technology.

Bui, Lan (2003) The influence of formulation and processing on the retention of B vitamins in Asian noodles. PhD thesis, Victoria University of Technology.

Chai, Bing Cheng (2017) Development and validation of a novel approach for the analysis of marine biotoxins. PhD thesis, Victoria University.

Chandler, Meredith (2004) Defining the ethanol-stress response in Saccharomyces cerevisiae. PhD thesis, Victoria University of Technology.

Chen, Guangyu (1996) Studies on extracellular polysaccharide-degrading enzymes secreted by Pleurotus ostreatus grown on lupin hull. Research Master thesis, Victoria University of Technology.

Chen, Li (2003) Regenerated desiccant devices for cooling stored grains. PhD thesis, Victoria University of Technology.

Cheung , Anne Lise Tang Fook (2010) Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. PhD thesis, Victoria University.

Christodoulou, Speroulla (1998) Enzymatic degradation of egg yolk cholesterol. Research Master thesis, Victoria University of Technology.

Collins, Chris (2006) Development of Near Infrared Spectroscopy Methods to Assess Key Sultana Quality Parameters at the Processing Line. PhD thesis, Victoria University.

Coronado, Stephanie Anne (2001) Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products. Research Master thesis, Victoria University of Technology.

Cottrell, Jeremy James (2004) Nitric oxide influences muscle physiology and meat quality. PhD thesis, Victoria University of Technology.

Dave, Rajiv I (1998) Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures. PhD thesis, Victoria University of Technology.

Dianawati, Dianawati (2014) Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature. PhD thesis, Victoria University.

Dioguardi, Dino (1995) Use of modified atmosphere packaging to extend the shelf-life of whole and pre-cut lettuce. Research Master thesis, Victoria University of Technology.

Dissanayake, Muditha (2011) Modulation of functional properties of whey proteins by microparticulation. PhD thesis, Victoria University.

Emslie, Dianne (2002) The molecular basis of the ethanol-stress response in the yeast Saccharomyces cerevisiae. PhD thesis, Victoria University of Technology.

Fatah, Bashir Ahtesh (2016) Anti-hypertensive (Angiotensin converting enzyme-inhibitory) peptides released from milk proteins by proteolytic microorganisms and enzymes. PhD thesis, Victoria University.

Frank, Damian (2002) Investigation of the biochemical basis of browning during the storage of sultanas. PhD thesis, Victoria University of Technology.

Hafeez, Sayyada Amatul (2006) The genetics of mycolic acids biosynthesis in Corynebacterium glutamicum. PhD thesis, Victoria University.

Harvey, Kathryn (1995) Opportunities for marketing chilled Indian samosas in Australia. Coursework Master thesis, Victoria University of Technology.

Hashmi, Irfan A. (1996) Wheat and flour properties affecting tandoori bread quality. PhD thesis, Victoria University of Technology.

Hausmann, Angela (2013) Membrane distillation in dairy processing. PhD thesis, Victoria University.

Hendriks, Mark Willem Adrianus (2003) Sources, distribution and speciation of aluminium in wine production. PhD thesis, Victoria University of Technology.

Herath, LiyanaArachchige Sanjeewani Rupika (2010) Development and evaluation of low density polyethylene-based antimicrobial food packaging films containing natural agents. PhD thesis, Victoria University.

Hettiarachchi, Thilini Randika (2015) Applications Study of Membrane Distillation for the Dairy Industry. Research Master thesis, Victoria University.

Higgins, Jenny (2005) Carbohydrate hydrolases and their role in bread production. PhD thesis, Victoria University .

Ip, Taiwai David (2001) A study of bruise damage in horticultural products. PhD thesis, Victoria University of Technology.

Iyer, Lakshmi (1997) Quality characteristics of Australian chickpeas (Cicer arietinum L.) for food usage. PhD thesis, Victoria University of Technology.

Jegasothy, Hemalatha (1999) An alternative quantitative method and molecular genetics of amylose in Australian wheats. PhD thesis, Victoria University of Technology.

Johnson, Joshua C (2005) Molecular investigations of gene families encoding foldase enzymes in wheat. PhD thesis, Victoria University.

Kalinga, Danusha Nilakshi (2010) Delivering β-glucan via selected bakery systems : cake. Research Master thesis, Victoria University.

Kaur, Arvinder (1997) The effects of production techniques on the yield and quality of some leafy vegetables. Research Master thesis, Victoria University of Technology.

Kutyna, Dariusz Roman (2008) Isolation of low ethanol producing yeast strains using adaptive evolution. PhD thesis, Victoria University.

Lankaputhra, W. E. V. (1997) Viability and therapeutic properties of probiotic bacteria. PhD thesis, Victoria University of Technology.

Liu, Li Hui (1996) Chickpea proteins for food applications. PhD thesis, Victoria University of Technology.

Liyanaarachchi, Winston (2017) Microparticulation of Dairy Proteins. PhD thesis, Victoria University.

Luo, XiaoXia (2015) Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration. PhD thesis, Victoria University.

Manikkam, Vasambal (2016) In-vitro physiological activities of peptides derived from underutilised Australian fish species. PhD thesis, Victoria University.

McKechnie, Sandra (2005) Improvement in viability of Lactobacillus Acidophilus in yogurt by stress adaptation. PhD thesis, Victoria University.

Mediwaththe, Anushka Thejangani Menike (2017) Impact of Heating and Shearing on Native Milk Proteins in Raw Milk. Research Master thesis, Victoria University.

Nurdiani, Rahmi (2017) Anti-carcinogenic peptides derived from fish by-products. PhD thesis, Victoria University.

Pepper, Susan Jessie (2004) Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). PhD thesis, Victoria University .

Pham, Thuy Thi (2010) Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. PhD thesis, Victoria University.

Prasad, Laxmi N (2014) Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt. PhD thesis, Victoria University.

Rahaman, Md. Toheder (2016) Processing induced conformational changes of food proteins in relation to antigenicity. Other Degree thesis, Victoria University.

Ramchandran, Lata (2009) Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics. PhD thesis, Victoria University.

Ravula, Ramakanth Rao (2000) Use of cryoprotectants, microencapsulation of bacterial cells and acid and low temperature adaptations in improving viability of probiotic bacteria in fermented frozen dairy desserts. PhD thesis, Victoria University of Technology.

Ray, Debashree Lala (2014) An investigation of genetic factors impacting sterol profiles in Australian olive oils. PhD thesis, Victoria University.

Rees, Melissa Paige (1999) Effect of accelerated boning of pork carcasses on fresh meat quality and tenderisation. PhD thesis, Victoria University of Technology.

Sah, Baidya Nath Prasad (2016) Identification of bioactive peptides produced in synbiotic yoghurt having anticancer properties. PhD thesis, Victoria University.

Salvatore, Liliana (2003) Instrumental and sensory analysis of volatile organic compounds in porcine adipose tissue. PhD thesis, Victoria University of Technology.

Sheibani, Ali (2016) The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses. PhD thesis, Victoria University.

Shen, Zhiping (1998) The use of dense carbon dioxide extraction and fractionation to recover and refine natural food ingredients from food processing wastes. PhD thesis, Victoria University of Technology.

Shihata, Amal (2004) The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products. PhD thesis, Victoria University of Technology.

Sodhi, Hatinder (2003) The stability of enzymes during breadmaking and their influence on staling characteristics. Research Master thesis, Victoria University of Technology.

Stevens, Alexandra (2003) The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt. Research Master thesis, Victoria University of Technology.

Suppakul, Panuwat (2004) Study of antimicrobial polymeric packaging films containing basil extracts. PhD thesis, Victoria University of Technology.

Swinden, Lindsay Brownlees (2006) Effect of processing on the distribution of cadmium in wheaten products. PhD thesis, Victoria University.

Taing, Kheang Chy (2003) The influence of rapid pH decline and high muscle temperature on the water holding capacity and softness of beef. Research Master thesis, Victoria University of Technology.

Tharmaraj, Nalayini (2004) Inhibitory substances produced by probiotic bacteria for control of food-borne pathogenic and spoilage microorganisms in dips. Research Master thesis, Victoria University of Technology.

Tian, Shaojun (1998) The isolation, modification and evaluation of field pea proteins and their applications in foods. PhD thesis, Victoria University of Technology.

Tran, Tina Thi My Tien (2011) Identifying genes that confer ethanol tolerance in Saccharomyces cerevisiae. PhD thesis, Victoria University.

Tsangalis, Dimitri (2004) Bifidobacterial enzymic transformation of isoflavones, their bioavailability and effects on disease risk biomarkers in postmenopausal women. PhD thesis, Victoria University .

Uduwerella, Gangani (2017) A Novel Strategy for Minimizing Acid Whey Generation during Greek Yoghurt Production. Research Master thesis, Victoria University.

Vithanage, Nuwan R (2017) Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches. PhD thesis, Victoria University.

Vora, Harshul M (2001) Quality optimisation of carrot juice. PhD thesis, Victoria University of Technology.

Ward, Samantha Jane (2007) Identification and quantification of carotenoid and flavonoid pigments in Australian wheat. PhD thesis, Victoria University.

Warsiki, Endang (2006) The effect of structure on the mass transport of acetaldehyde in virgin and recycled poly(ethylene terephthalate). PhD thesis, Victoria University.

Wijayasinghe, Rangani Shakila Niwanthi (2015) Phase Behaviour of Lactose as Affected by Presence of Lactic Acid and Minerals. Research Master thesis, Victoria University.

Yan, Liuling (1999) Cloning and characterisation of the waxy genes of wheat and investigation of their potential applications. PhD thesis, Victoria University of Technology.

Zisu, Bogdan (2005) Impact of pre-acidification, fat replacers and exopolysaccharide producing starter cultures on functionality of low fat mozzarella cheese. PhD thesis, Victoria University.

Zurzolo, Giovanni A (2014) The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies. PhD thesis, Victoria University.